Bake 12-15 minutes or until puffed and golden. You can make these larger by cutting each puff pastry sheet into 4 equal pieces instead of 8. 3. Step 6. Place the chocolate in the center of each puff pastry piece. Bake for 10-12 minutes or until the tops are golden brown and the chocolate is melted out a bit. The entire cost of the recipe is about $7.72. Place the assembled pastries on the prepared baking sheets and brush the tops and sides with the egg wash. Repeat with the second sheet of puff pastry dough. The actual cost of the recipe will vary depending on what ingredients you already have. Dust the chocolate croissant with powdered sugar and serve. Place the 12 chocolate croissants on a lined but not buttered baking tray and paint with the beaten egg. Fold each square into triangles, press the edges to seal. Lightly dust a rolling pin with flour and roll your puff pastry sheet into a rectangle. It should be still be cold when you're ready to use it. line a baking tray Line a baking tray with a silicone liner or baking paper. Finally, bake the pastries for 14-15 minutes and place the baking sheets on a wire rack to cool after baking. There should be four sections in each candy bar. Brush the croissants with the beaten egg. Spread a couple tablespoons of the preserves on top of the chocolate bar. Use soy milk egg wash and brush the croissants with some soy milk. Save my name, email, and website in this browser for the next time I comment. Heres everything needed to make these easy puff pastry chocolate croissants (full recipe below): Any puff pastry you can find in the frozen section at your grocery store will make for tasty croissants, but some brands are better than others. Line a baking sheet with parchment paper. 1 cup dark chocolate chips, morsels, or pieces 4 ounces pure almond paste 1/2 cup almonds, sliced and toasted 1 egg 1 tablespoon water 2 tablespoons sugar, for garnish Instructions Preheat the oven to 400 degrees. To get a golden brown crust on the outside of the croissants, bake them for 15 minutes. 2022 Warner Bros. Remove, allow to cool and serve. So technically puff pastry is not the correct dough for a chocolate croissant, but it tastes just as good and is a convenient alternative. The famous pastry chef is known for his world-renowned gourmet chocolate line that offers everything from assorted bonbons to giant chocolate Santas. Enjoy for breakfast or as a afternoon treat. If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. Its nice that puff pastry is an easy substitute, though! Also could this be made with regular crescent rolls, the refrigerated kind? Heat the oven to 350F. Cut the thinly-rolled puff pastry into oblong triangles. Just because you want to eat plant-based doesnt mean you have to abstain from tasty traditional treats. Line a baking sheet with parchment paper. For more chocolate treats try out this delicious brownie recipe. 1 tablespoon water. Air fry at 325*F for 4 minutes. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Preparing breakfast for the family or in need of quick snacks for a get-together, puff pastry is the best solution. Brush them lightly at the top with melted butter. Your email address will not be published. Unroll the puff pastry and slice into 2x3 inch rectangles. Dusted with sugar, they are a perfect treat! Stuffed Cornish Hen (Thanksgiving For Two), Eggless Pumpkin Pie In Ramekins (Gluten Free), 1 sheet puff pastry, thawed according to package directions (it should still be cold but pliable enough to roll). Ever since then, any time Im near a French bakery (we have three in Pittsburgh, two of which are within 5-10 minutes of where I live), I immediately crave a chocolate croissant, more properly known as pain au chocolat which are actually cuboid shaped rather than crescent shaped. Preheat the oven to 400F. Depending on the size of triangle the shape of the croissant will differ. Repeat with the remaining triangles. Now you have 8 Chocolate Croissants ready to be air-fried. Perfect! Roll the dough towards the skinny end, pinching the dough at the beginning of the roll to ensure the chocolate doesn't ooze out during baking. Cut each into 4 (5-inch) squares, making 8 in all. Place the cooled pastries in a microwave-safe dish and microwave for a few seconds, then chop up four ounces of chocolate. I especially love that they are a small batch. Heat the oven to 350F. Move the baking sheets to wire racks for 10 minutes. (To make larger croissants, make only 2 cuts horizontally to make 6 rectangles, and then cut into 12 total triangles). I tried a couple of other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. Required fields are marked *. Beat the egg and water in a small bowl with a fork or whisk. Serve croissants while warm for gooey chocolate centers. *. Place the croissants onto a baking paper-lined baking sheet and lightly brush with egg. This recipe for a Chocolate Croissant is made with Puff Pastry. amzn_assoc_placement = "adunit0"; Preheat the chocolateine in a conventional oven for 4-5 minutes, or 2-3 minutes in a toaster oven. Created By: Jillian |Updated: April 22, 2022| View Our Disclosure Policy. Now that you have your two (or three counting the milk for the egg wash) ingredients ready its time to roll out the dough and fill your house with the divine smell of freshly baked croissants. The puff pastry is crisp, flaky and buttery. 178 Show detail Preview View more Line a baking sheet with parchment paper. By using this form you agree with this sites privacy policy. A chocolate-croatle is a piece of puff pastry wrapped around a piece of chocolate. Store in an airtight container at room temperature for 1-2 days. 1/4 cup dark chocolate pieces, 60% or 70% cocoa solids. Preheat the oven to 400F. This is such a great recipe. This delicious chocolate croissant recipe only requires puff pastry and your favourite chocolate. This post may contain affiliate links. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. a sprinkle of fine sea salt. Puff Pastry Shells. I tried making croissant dough from scratch once, and it was a colossal failure. Notes This also keeps the sugar content low if you are interested in no additional sugar. It includes yeast, milk and sugar, unlike puff pastry. Repeat with the remaining triangles. Cut the dough into 4 equal squares then cut each square diagonally, resulting in 8 triangles. Cut each one into thirds along the fold lines. Directions. This site uses Akismet to reduce spam. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet to seal. Skip the bakery, save a few dollars, and make Puff Pastry Chocolate Croissants at home instead! Should you feel motivated and inspired to make your own vegan croissants from scratch try Sarahs recipe. Calories. Check the ingredients to be 100% sure. 4 oz. Of course, you can make things easier by using store-bought puff pastry. Next, after thawing the puff pastry sheets for fifteen minutes, unfold one sheet on a lightly floured surface. Place in the oven and bake at 200C or 390F for 10-15 minutes, or until golden. Chocolate Time The other ingredient for the chocolate croissants is of course - chocolate. Hi, I'm Annalise and I love to bake! amzn_assoc_region = "US"; Add the remaining flour and stir until the dough pulls away from the side of the bowl. Brush the beaten egg on the tops of the croissants and bake on the middle rack for 30 minutes, or until the pastry is light brown. Yes, most store-bought puff pastries are vegan. warm the pastry Take the puff pastry out of the fridge for 5-10 minutes. Whisk the egg and brush the croissants with it. Serving size. Add in water until the icing is smooth and desired consistency for drizzling. Freeze them individually on a tray or plate lined with plastic wrap or silicone mat to help with sticking. This is just whisking egg and water together. Cut the pastry square into 8 (8 x 4-inch) rectangles. Whisk together the egg and one tablespoon of water. Bake for 15 minutes until they are golden and puffy and exuberantly, if miniaturely, croissant-like. This recipe for a Chocolate Croissant is made with Puff Pastry. You can easily store it in the fridge or freezer ready to use when needed. The prerolled types are the easiest and quickest to use for this recipe. Preheat oven to 375 degrees F. Line a baking tray with parchment paper and set aside. Place a tablespoon of chocolate chips in the center. Step 7. amzn_assoc_linkid = "fa6b8c055ef182f270199e0459c3e57c"; Roll each strip of dough out to about 16 inches long, and cut strips into thirds. Instructions. Unfold the pastry sheet on a lightly floured surface. Puff Pastry Cronuts with Buttermilk Glaze, Chocolate Chip Shortbread Cookies with M&Ms. Lay your puff pastry sheet on top and unfold it. I would not recommend this substitution. For anyone else that wants quick and easy treats, the store-bought puff pastry provides a great alternative. Grease a baking sheet or line with parchment paper. Roll each into a 10-inch square. Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Beat the egg and water in a small bowl with a fork or whisk then set aside. Me too! Croissants are done when they are puffed and deep golden brown, but don't let them burn. Place shaped croissants on baking sheets lined with silicone mats. The pre-made frozen pastry makes this a quick and simple recipe with the same great taste you get from your favorite bakery. 127. Place a piece of chocolate on the widest end of each triangle. Rather than making a trip to the French bakery, stay home and make Puff Pastry Chocolate Croissants. Hersheys brand works well. 1 (14 oz) package frozen all-butter puff pastry, left to defrost in the fridge for 2 or 3 hours. Repeat with the remaining 5 dough pieces. Roll out the puff pastry so that it is extended by about 1 inch on all sides. Dust the croissants with powdered sugar before serving. Imagine having freshly baked, warm croissants with chocolate oozing out when you take a bite in 30 minutes. Serve warm or at room temperature. These chocolate croissants should be enjoyed soon after baking, but they can be prepared in advance. Place on a baking sheet, and turn in the edges of the dough slightly to make a "U" croissant shape. Line 1 to 2 tablespoon of chocolate 1 inch parallel to the bottom edge and an equal amount of chocolate 1 more inch ahead. Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm). Chocolate croissants are a safe option, but it doesn't have to end there. 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed. Unfold one sheet of puff pastry on a lightly floured surface. Place the croissants in a warm place to rise for 1-2 hours. Place on the baking sheets 2-inches apart. This doesnt mean you have to go to a bakery especially since most bakeries dont have vegan chocolate croissants. Cut it into 8 equal pieces. Roll the dough up from the wide end of the triangle to the pointed end. 11. r/pastry. Find amazing, quick and affordable recipes to try out today. amzn_assoc_tracking_id = "compledelici-20"; Line a baking tray with baking paper. Easy puff pastry chocolate croissants require just 4 ingredients and only a few minutes to prepare! I always use my stand mixer, so hopefully itll be easier. A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out. amzn_assoc_marketplace = "amazon"; But use whatever chocolate you have around. SERVE: Pastries can be served warm or cold with a dusting of powdered sugar. Dark or milk chocolate will work for these. I love working with puff pastry. Im definitely making these again, for Easter brunch! Now place the air fryer parchment paperon the Air fryerbasket. Butter would be the only animal-based product that could be used. Remove the puff pastry sheets from the freezer and allow them to thaw for at least 15 minutes before working with them. This small batch recipe makes 8 small croissants. Preheat oven to 350 degrees. Spread the chocolate on each rectangle, leaving about 1-inch from the sides. Design by Purr. Subscribe today and receive this quick guide right to your inbox: Your email address will not be published. Theres an easy and quick way to fix that by making those yummy treats at home. Your email address will not be published. Unroll the pastry on the working surface. Dark chocolate or milk chocolate works well for these types of foods; Hershey's is a good choice. amzn_assoc_search_bar = "true"; Enjoy them when they are still warm and the chocolate is melting away in your mouth. Easy Chocolate Croissants - Use store bought puff pastry to make these flaky homemade croissants filled with chocolate in no time. Dark or milk chocolate will work for these. Alternatively mix some agave or other sweetener with your milk of choice and cover the croissants. Prep Time 15 minutes Cook Time 20 minutes Additional Time 40 minutes Total Time 1 hour 15 minutes Ingredients 1 package puff pastry (2 sheets) 3/4 cup nutella or 12 oz of dark chocolate 1 Tbsp powdered sugar 1 egg Bakery quality right in your own kitchen. All rights reserved. Cool on baking sheets for about 3 minutes, then remove to wire racks to cool completely. When trips to Paris or fancy bakeries arent possible, we have to make-do at home! Next, cut the chocolate bar into about half ounce pieces. Once solid, transfer them to a freezer bag (that way they dont stick together as one clump). 1 / 2. So simple, but so beautiful and delicious! In the meantime, puff pastry is totally acceptable ;), Dear Carla, These croissants look beautiful and what a wonderful treat for have with a cup of tea. I found a different recipe that utilizes a stand mixer, so I might give that one a go in the near future. Transfer to oven and bake for approx. Repeat with the other half of the dough. 17.3 oz package puff pastry sheets - $4.88 (4) 1.55 oz Hershey's dark chocolate candy bars - $2.65; You know I share your love of pain au chocolat so Im ALL about this recipe! And while theyre not quite the same, theyre absolutely delicious. Lightly flour your work surface. Cover with another piece of parchment paper and roll the puff pastry with a rolling pin until it is at least 10 inches in length. Chocolate croissants are a safe option, but it doesnt have to end there. Brush generously with more egg wash and sprinkle with sugar or salt, if desired. Pinch the edges, leaving the side edges open. Once theyre cooled, place them in a freezer-safe container and freeze for 2-3 months. Homemade chocolate croissants using puff pastry. until golden brown. But unlike other puff pastry desserts where the fruits are tucked in, this tart boldly displays its caramel-y sweet apples. Then liberally brush the egg mixture onto . I prefer a bar of dark chocolate for a more traditional pain au chocolat. 1 Shell (47g) Amount per serving. Place some chocolate chips/chopped chocolate at the base of the triangle. No, puff pastry is made with wheat flour so contains gluten, however, there are perfectly fine gluten-free puff pastry options on the market. Thanks. Cut the pastry sheet into 16 triangles as shown. 2022 Homemade In The Kitchen. If you want larger croissants, cut into 12 triangles instead of 16. FREEZE: If youre going to freeze the chocolate croissants, then dont dust them with powdered sugar. Preheat the oven to 400F/200C and line a baking sheet with non-stick parchment paper. Hi Carla, I had a question regarding your Chocolate filled croissants. These Puff Pastry Chocolate Croissants taste like they took all day to make. Stir/whisk in the confectioners sugar until combined. Without an egg wash the croissants will be pale and dull. Place baking sheet with croissants in refrigerator while the oven is preheating. Add 2 tablespoons of chocolate chips to each wide base of the triangles. Flour a piece of parchment paper and place your puff pastry on the sheet. amzn_assoc_ad_type = "smart"; STORE: Store in an airtight container at room temperature for 1-2 days. Then, break the candy bars into four sections and place one section in the middle of each puff pastry piece. Preheat oven to 400F. It is easy to break them into even pieces and melt well in the oven. Break the candy bars into sections. Slice puff pastry into 8 sections, add chocolate in the center, fold puff pastry over the chocolate, then brush with egg wash. Bake. You can add a bit of egg wash between the pastry where you are sealing it to help hold it together. In a separate bowl, whisk together the egg and one tablespoon of water until combined. THAW: Thaw at room temperature for 2-3 hours. As far as baking, thaw them in the refrigerator overnight then continue with the egg wash and cinnamon sugar before baking. Rotate pan if needed to promote even baking. 2. Add 2 tablespoons of room temperature butter and beat with the . First, preheat the oven to 400 degrees F and line two baking sheets with parchment paper. {"product_id":"assorted-croissant-puff-pastry","title":"Assorted Puff Pastry Box","description":"2 Butter Croissant , 2 Pan au Chocolate , 2 Danish , 2 Escargot . one 4 -ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped optional: confectioners' sugar for dusting Butter Layer 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 2 Tablespoons ( 16g) all-purpose flour Egg Wash 1 large egg 2 Tablespoons (30ml) whole milk Instructions Transfer to the baking sheet and curl the ends towards the center to make a crescent shape. Start at the larger end and using your fingers to roll up to the tip. Then pop the pastries into a 350F oven for a few minutes until they are heated through. Repeat with the remaining five triangles. Cut the dough into 6 triangles. Chocolate Croissants: Step-By-Step Recipe Step 1: With a stand mixer fitted with the paddle or by hand, mix the ingredients (except cold butter and 2 tablespoons flour) until shaggy. Brush the edges of the pastry with the egg. That means you can easily and quickly make them when you have guests coming over for brunch or when you feel like having a special treat with your morning coffee. Gently unfold the pastry dough onto a lightly floured surface. Sprinkle a little sugar. Divide a puff pastry into 8 equal triangles. Place in lightly oiled bowl covered with plastic wrap and chill overnight. The egg wash will help the pastry dough stick to itself when sealing. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Hopefully, this quick and easy croissant made your morning, or as a treat throughout the day, theres no wrong time to enjoy a chocolate croissant. Cut the pastry sheet into eight pieces. Of course Im no French pastry mastermind and will continue to support French bakeries, but making a small batch at home helps satisfy the craving just as well. These pastries are delicate so its best to freeze them in a container instead of a freezer bag so they dont get damaged in the freezer. I tried a couple other brands of chocolate bar/varieties and the chocolate leaked from the pastry packet and burned. Required fields are marked *. Copyright 2022, Food Folks and Fun. Sift lighty with confectioners sugar if desired. Arrange about 2 teaspoons chocolate chips down the . Dont give them the egg wash yet. With a pastry cutter or pizza wheel, cut each sheet into 6 squares. Pastries can be served warm or cold with a dusting of powdered sugar. 182k followers . BOLEN PISANG LILIT_BOLEN EMPUK / Kulit Pastry Homemade. Unfold the puff pastry. Originally puff pastry is made using butter but most store-bought versions are using vegetable oil instead. Preheat the oven to 300F/150C and place the chocolate croissant on a baking sheet. Thaw the puff pastry at room temperature for half an hour ( or overnight in the fridge). from Puff Pastry, 6 Large Rolls 2 sheets of Pepperidge Farm Puff Pastry (1 package) 6 ounces of semi-sweet baking chocolate, chopped 1 tablespoon of butter, softened 1 egg Preheat the oven to 400 degrees. Save the rest of the egg wash in the fridge for later. Serve it as a light dessert or a special breakfast treat. The choice is yours. Roll the pastry into a 16-inch square. Your email address will not be published. Make the egg wash by whisking together the egg and 1 tablespoon of water. The other ingredient for the chocolate croissants isof course chocolate. I did have a question though, we are thinking about going gluten-free has anyone tried this recipe with gluten-free dough/ do you have any recommendations or things to watch out for? Let the Puff Pastry thaw for 20 minutes before you unfold it. The easy and time-saving solution is ready-made puff pastry. Or freeze them on a lined sheet pan for 30 minutes, then transfer to a ziplock bag and freeze for a month or more. Roll the pastry into a 16-inch square. Learn how your comment data is processed. Theyre buttery, delicious, and perfectly chocolatey. Then repeat with the second sheet of puff pastry and remaining Nutella. Oh good to know! Place the croissants on the sheet pan and slightly curve the ends toward the center. Bolen Pisang Lilit dengan Kulit Pastry Homemade. Place on a parchment-lined baking sheet, cover loosely with plastic wrap, and allow to proof until doubled in size (1 to 2 hours). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough. And really, theres only 2 main ingredients. Make sure to check the ingredients first. Croissants are best served the day they are made. originally published on Jan 14, 2016 (last updated Jan 16, 2022), Your email address will not be published. Transfer rolled croissants on a parchment-lined baking sheet. 6 Servings Per Container. Here you'll find recipes, baking tips, and more. These croissants will only be as good as the quality of puff pastry and chocolate you use. But dont stop there, you can wrap almost everything in puff pastry creating an easy delicious appetizer or dessert. So no reason not to try out this quick and easy recipe. I would recommend puff pastry over crescent dough, but if thats what you have in your fridge, go for it! Bake 12-15 minutes or until puffed and golden. Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. Make egg wash. Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup plus 5 TB unsalted butter, frozen 5-6 TB ice water For the rest: 1/2 cup Nutella Are you wanting a delicate chocolate French-inspired pastry but do not have the time to make the dough? All Rights Reserved. Place 2-3 tablespoons milk chocolate baking chips in the center of each square. amzn_assoc_asins = "B005D6GFFA,B0000VLUEY,B00004OCNP,B008RBC1JM"; This recipe was originally published March 2010. Puff Pastry Sheets. Working with 1 triangle at a time, position it so the wide end is facing you and the point is away from you, like a 90 degree triangle. Rate the recipe above, leave a comment below, and/or share a photo on Instagram using #HITKrecipes. Unfold the puff pastry sheets on a lightly floured surface. And who can resist a gooey chocolate center? 1 (100-gram) chocolate bar (milk or dark depending on taste) 1 egg beaten Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat the oven to 425 degrees F. Unfurl the. Beautiful!! Enjoy croissants soon after baking, and serve them warm for gooey chocolate centers. Place the croissants at least 1 inch apart on lined baking sheet. Someone would go to the local Dollar General, buy a bunch of snacks, then resell it at the office. Unroll the ready-rolled puff pastry sheet and cut into triangles. 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks Directions Prepare Croissants Heat oven to 350 degrees F (177 degrees C). Scatter half of the chocolate chips over the pastry. Roll the dough to form croissant shapes for each triangle. Fold each pastry over the chocolate chips and press to seal. Danish Pastry (merk Gold Bullion) (me : Flake Pastry /korsvet merk Gold Bullion) Bahan A : Terigu Protein tinggi (me : Cakra Kembar) gula pasir Air es garam (me : 1/2 sdt) kuning telur (50gr) 23. 8 - 10 min. sesame seeds, puff pastry, tuna packed in olive oil, poppy seeds and 2 more Puff Pastry with Salmon, Feta and spinach Kooking pepper, onion, feta cheese, spinach, salt, puff pastry, extra-virgin olive oil and 1 more Gently unfold the puff pastry ( mine is 9"x9") on a lightly floured surface ( the . Dust a rolling pin with flour and lightly roll dough out into a rectangle approximately 14 inches wide by 12 inches tall. No, it contains dairy so Nutella is not plant-based. Easy, 30 Minute Chocolate Croissants Recipe - How to Make Croissants with Store-bought Puff Pastry 359,697 views May 19, 2017 For the full 30 Minute Chocolate Croissants Recipe with. until smooth. Let me know what you think! It also gives a nice golden sheen to the baked pastry. 1 egg, beaten with 1 teaspoon water 2 - 3 tablespoons sugar Instructions Preheat oven to 400F. Brush top of each puff pastry square with egg glaze. As an Amazon Associate I earn from qualifying purchases. Serve warm or at room temperature. Sealing the wrapped dough onto the underside of the pastry helps to maintain a symmetrical shape when cooking. It doesn't need to be completely thawed, but you need it to be pliable enough to work with. Brush each croissant with egg, then sprinkle with cinnamon sugar. Check out my Puff Pastry Cronuts with Buttermilk Glaze, Cream Puffs, and Homemade Strawberry Shortcake for more pastry inspiration. Do not skip the step of brushing with egg wash before baking. Let them cool down a bit and they are ready to be devoured. Should I thaw them before baking? xoxo, Catherine. Bake for about 15-17 minutes or until puffed and golden brown. (4) 1.55 oz Hersheys dark chocolate candy bars . INGREDIENTS AND ESTIMATED COST. Whether its plant-based sausage rolls, a creamy spinach roll or a sweet jam-packed dessert, just use what you have and be creative. Fold the sides of the pastry over the chocolate and wrap the top piece over the side and press into the bottom of the packet. Puff pastry is such a versatile dough and the store-bought versions make it perfect for quick and easy snacks and desserts. Set out a cookie sheet and line it with a sheet of parchment paper. These look delicious! Is there any way you can tell me who makes that china? Place on a serving platter and top each croissant with a beaten egg. Unbaked croissants can be frozen on a wrapped sheet pan for up to a week. A bar of your favourite chocolate will be the perfect companion for this flaky dessert. Bake the croissants on a baking sheet lined with baking paper in a preheated oven at 180 C for about 15-20 minutes until they are . Add chocolate to the center. amzn_assoc_ad_mode = "manual"; Design by Purr. Most supermarkets carry at least one type of puff pastry. And put a strip of chocolate on the wide edge. Finally, dust the chocolate croissants with powdered sugar before serving. Hersheys brand works well. Vladis village is for everyone whod like to add more plants to their diet or transition to a plant-based diet. Traditional chocolate croissants or pain au chocolate use croissant dough which is similar but not the same as puff pastry. Now roll up from the long side to the thin side. 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