To kick up the flavor a notch and balance the sweetness of the sweet potatoes, stir in the optional cayenne pepper. Remove chicken and shred. Cant get enough of it. I appreciate your review. Bring to a Boil: add the sweet potato, lentils, broth, and coconut milk to the pot and mix well. The liquid should also be reduced by almost a third. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, sweet potatoes, peeled and cut into 1/2-inch cubes, 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, Sweet Potato, Carrot, Apple, and Red Lentil Soup, Pumpkin, Sweet Potato, Leek and Coconut Milk Soup, Caldo Verde (Portuguese Sausage Kale Soup). Stirred through fresh coriander right at the end. Cook for 15 minutes or until vegetables are very soft. TIA. Reduce the heat to low and simmer until lentils become tender but the potatoes almost cooked. After we added some yogurt, it took the edge off. Yummy! I may have cut the sweet potatoes too small so they got a little too mushy but the soup was yummy! Add the curry paste and stir until the vegetables are coated and the curry is fragrant, about 1 minute. This recipe has been in heavy rotation in our home. It has amazing heat and authentic flavor highly recommend if you like spice! These cookies do not store any personal information. I ended up having to add almost two more cans of coconut milk. Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Add curry powder; stir 10 seconds. I wasnt sure if I happened to have all of the ingredients on hand so I made it a couple of weeks ago. Add the vegetable broth and simmer 10 minutes, stirring often. Im excited you enjoyed it, Sabeena! This recipe is absolutely delicious!! I also used half a serrano pepper as I prefer my food not so spicy. Add celery, roasted sweet potato, cumin, curry, cinnamon and cayenne pepper. Optional toppings Thank you for this recipe! Step 2. Add 4 cups of vegetable broth and bring to a boil, then reduce to a simmer and cover. This website uses cookies to improve your experience while you navigate through the website. Add kale and cook a few minutes more until wilted. WILL DEF COOK AGAIN. Cook the onion and garlic in a 2 tablespoons of water or broth 5 minutes in a large soup pot over medium heat. Taste for seasoning and add salt as needed. Hi, Kate! I've definitely always loved these guys, but just recently, I've taken it to a whole new level. ** Nutrient information is not available for all ingredients. So good! A great soup for leftovers! Add sweet potatoes, lentils, coconut milk, and vegetable broth. Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Ingredients 1 tablespoon cooking oil 2 small onions (roughly chopped) 3 cloves garlic (roughly chopped) 2 teaspoon curry powder 1 teaspoon ground ginger 1 teaspoon ground cumin 2 - 3 lbs sweet potatoes - cubed (about 2 small white + 3 small orange sweet potatoes) lb baby carrots Of course I didnt know this before the three tablespoons! Thanks so much for the lovely review, Karlene. 2 tablespoons packed light brown sugar: 1 teaspoon turmeric. But after that dish, I had some leftovers so I turned it into this recipe: Simple Curried Sweet Potato Soup with Baby Kale. Another amazing recipe! These cookies will be stored in your browser only with your consent. I didnt have/add the red pepper but used the curry paste you suggested plus added a couple of teaspoons of a curry I had in a jar. It was super easy for me to make for one as well thank you SO much for creating and sharing this! Bring to a simmer over medium heat. Will be making this again! I ate it with a side of sourdough toast smeared with a Laughing Cow wedge. Saut for 2-3 minutes, stirring frequently. on Curried Sweet Potato Soup w/ Kale & Savory Granola {gf}. I rarely write reviews but had to this time! Simmer for 20-25 minutes, until the lentils are tender. Thank you for the great recipe. Saut for five minutes, stirring occasionally, until the onion starts to soften. If you're using larger kale leaves and depending on your blender, you may need to blend before adding the kale. All rights reserved. Thanks so much! Xo, Yes sorry! Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. ▸ Categories dairy free, easy weeknight dinners, egg free, fall, main dishes, nut free, pack for lunch, recipes, soups and stews, soy free, tomato free, vegan, winter ▸ Ingredients chickpeas, curry, farro, kale, sweet potatoes, Vegetable enthusiast. Cant wait to try them all! We add edamame instead of the peas and omit the lemon. (It's all free.). Pease are best just very lightly cooked/hot.to retain nutrition, flavor, and color! Simmer for 3-4 minutes more over low to medium-low heat. Yes, big statement, but very true. Add Sweet Potato to the pot with 1/3 cup of water, then cover the pot and let steam for 5 minutes. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. only used one can of coconut milk tho. Turn heat down and simmer, covered, until the sweet potatoes are soft (20-30 minutes). I could eat it every day. I also added mushrooms and some cilantro at the same time I added kale, and then put some red peppers in the bowl when I served it so they wouldnt get slimy. Add the vegetable broth and water, and stir to combine. The lemon juice adds a great freshness. My dad has some as well and went crazy over it and frankly, so did I! Hi, you can replace with a white bean you may like. Get on board. We'll assume you're ok with this, but you can opt-out if you wish. This will only take a minute or two. (-) Information is not currently available for this nutrient. I used regular coconut milk & added some water, then served with steamed rice. Sauce will begin to thicken. Add the kale, onion, and apples to the saucepan. I did not make this recipe yet, but ive Noticed that all too often it does take way more time. Notify me of followup comments via e-mail. Stir halfway through cooking time. Thanks so much for the lovely review! Add the sweet potatoes, carrots, and tomato puree, and stir. Taste, and add salt & pepper if you like. This curry is the best. I served it with rice and it tasted absolutely delicious. The Thai red curry paste might seem like an unlikely pairing for sweet potatoes, kale and farro, but somehow it just works. Once simmering, add peas (optional) and slightly reduce heat. Using as meal prep for lunchs to stave up my high blood pressure cause from unhealthy eating habbits. It should wilt. Was delicious!!! Place all ingredients in your slow cooker and cook on low for 5-6 hours. I added butternut squash and omitted the farro. This is my first recipe from this site look forward to exploring and find more treasures. Add the farro, if that's your grain of choice. Didnt decrease my enjoyment of the delicious recipe, because I know by now to just ignore any prep times on recipes because it seems they are never realistic. Mix them into the tomato mixture and let cook for another 5 minutes before adding the water. Thanks so much for the lovely review, CJ. How to make sweet potato and coconut curry soup: In a large pot/pan heat 1/2 tbsp of coconut oil on medium heat. Stir in broth, sweet potato, carrot, turmeric and honey; bring to boil. Thanks so much for the lovely review, Rebecca! Touch device users, explore by touch or with swipe gestures. Is it just quinoa made with coconut milk? Were so glad you enjoyed it! Will be adding to meal rotation. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Is honey an ok substitute for the maple syrup in this recipe? You can substitute 1 tablespoon curry powder for the curry paste, for a totally different flavor. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Saute the veggies then pressure cook for 25 min? Finally add the chickpea lentils, kale, coconut milk, salt and pepper and simmer on low for 15 minutes, stirring from time to time. Print Add To Shopping List . Add garlic, ginger, garam masala, curry powder and jalapeno. Follow with lentils and stir to combine all the ingredients. Thanks so much for the lovely review! *Thai red curry paste: Look for it in the Asian/international section of the grocery store. This time I didnt have any peas so I used 1 cup of red lentils (which I added dried when I put the coconut milk in) to boost the protein content. This was my second time making this recipe and I just have to say, this is the happiest I have been after having cooked something in about a decade. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Its also making me excited to know, I will have more left for a lunches/days. I am going to try this recipe tomorrow! Thanks so much for the lovely review and for sharing your modifications! I loved this curry we used white sweet potatoes and also massamun curry paste since we didnt have red curry paste. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently. Thanks so much for sharing so many delicious recipes. Ladle the soup into bowls and serve. Thank you for your review. 1 medium sweet potato, peeled and diced into -inch cubes 2 bunches lacinato kale, stemmed and coarsely chopped 2 tbsp minced cilantro Instructions Heat the olive oil in a large pot. BUT, I can only buy one type of curry paste where I live and it is SPICY. Add cayenne pepper and garnishes if desired. When sweet potatoes are almost done, start the soup Heat oil in a large pot over medium heat until simmering. Rinse and drain chickpeas. Step 2: Place sweet potatoes, garlic, onions, and spices into the pot. If you're lentils have been in the pantry for a while, note that they'll take a bit longer to cook through. Always a fav! I appreciate your review. Season with a pinch each sea salt and black pepper and stir. * Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring, until it becomes translucent. Stir in Jasmine with Quinoa. Perfect winter soup. We are so glad everyone enjoyed it! My partner is a cook for the military and loves this recipe so much, that he submitted it when they were looking for new vegetarian/vegan recipes. Also added some little cauliflower florets and some chicken broth. Id like a brothy soup but this one has converted me. Bring to the boil, then turn down the heat and simmer gently for 20-25 mins. We used half of a 4 oz can and didnt need to add any cayenne. And maybe some extra kale too. So glad to hear it! Place lid on pot and bring to a slow boil. My dog, Cookie, catches the crumbs. Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe. Place them onto a silicon mat lined baking sheet (or sub parchment paper). Thanks so much for sharing your experience! The soup is great with those other whole grains, but youll want to start cooking those in a separate pot well before the farro; just add the whole grains along with the chickpeas so no ingredients are overcooked or lose their texture. Sweet Potato Kale Curry Soup 4 people . I dont think it can be topped! -My brother. If so, will you please provide instructions? Add onion and saute until translucent, 5 to 7 minutes. Stir in the onion, bell pepper, sweet potato and salt. Xo. Cook time includes roasting the sweet potato for about 40 minutes first. No substitutions its perfect as is. I topped it with some diced avocado, which added a nice creamy touch. I wanted this to be more a soup than a stew so I added 2 cups of vegetable broth. While remaking the soup so I could take photos of it, I adjusted the ingredients and cooking method a bit. Stir in onion, ginger, garlic, garam masala, salt and pepper; cook for 3 to 5 minutes or until onion is softened. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. Perfect balance of flavors. Add the lentils and broth, cover and simmer for 15-20 minutes. Pantry subs: green curry paste and collard greens instead of red curry and kale. Its super helpful for us and other readers. My group likes a little heat, but not too much. Hey there! Cook, stirring often, until the onions are translucent and soft, 10 to 12 minutes. Soooooo making this again!!!! Cook for 5 minutes, stirring frequently. Thank you so much. Its super helpful for us and other readers. Add the coconut milk. I love when that happens! Thanks so much for the lovely review, Siuwai. Im glad you think so, Rachel! Hi Di! Microwave for 2 minutes, (peel if desired, I didn't) then slice into 1" cubes. Thanks so much for the lovely review, Laura. Add the sliced sweet potatoes and Brussel sprouts, curry paste, tomato paste, Braggs, Better- Than-Bouillon, and bring to a boil. I used a tin of chickpeas and half a of a cup of frozen peas. The sweet potato provides just enough natural sweetness! Serve over rice, quinoa, or steamed broccoli (broccoli and rice being my favorites). I know brown rice works well in this soup. Im nost excited for the coco jack , ive been wawnting.one for the l ast xouple of months crossing my.fingers. Highly recommend! I used only one can of coconut milk and an equal amount of pho veggie broth. Add the chopped sweet potatoes along with tsp. Will add to the rotation. Great question! I love all of your recipes. Made this last night for my picky-husband and we LOVED it! Make sure you tag me onInstagram @sweetsimpleveganor twitter @sweetsimpleveg and hashtag#sweetsimpleveganif you recreate any of myrecipes, I love tosee your photos! Thanks so much! It should not be considered a substitute for a professional nutritionists advice. ( ). Press Cancel. Food blogger problems! olive oil to the pan. Cook for 5 minutes (stirring often), or until the outsides lose their firmness. Wow! Instructions. Pre-heat oven to 425 degrees F. Toss chopped sweet potato with a little olive oil and place on a baking sheet covered in parchment paper. The Thai curry paste was such a wonderful delight in this soup. Heat coconut oil in a large pot or Dutch oven over medium heat. I served this over steamed broccoli and it was great. Pulse blender a few times before leaving on to blend. Thanks so much! I like to brown them a little bit with the aromatics to get them nice and flavorful. 1/4 cup thinly sliced scallions, for garnish In large saucepan, heat oil over medium heat. Add the stock and lentils and bring to a boil, then simmer for 20 minutes with the pan covered, until the lentils are softening. Good luck! Add 1 tablespoon olive oil to the pot and raise the heat to medium-high. Add coconut milk, maple syrup, turmeric, and a pinch of salt and stir. Add garlic clove and ginger and cook for another 1-2 minutes. Not only is this great to justsnack on, but it also paired well with this soup! We are so glad everyone enjoyed it! Add sweet potatoes and 1/2 teaspoon kosher salt. If you give it a try, you might want to leave out the peas, kale, cashews, and lemon juice and add them toward the very end. 1 1/2 tablespoons curry paste pinch ground ginger sliced green onions and Sriracha for topping, optional Instructions Pierce sweet potatoes several times with a fork. It was all very straight forward. Cover and hold lid in place. This was so delicious, I cannot wait to see how leftovers are going to taste. Bake for 30 minutes, or until soft and oozing. This recipe for Simple Curried Sweet Potato Soup with Baby Kaleis a great transitional dish. The only thing Id note is that I put in 1.5 tbsp of maple syrup, but considering the sweet potatoes and sweetness from the coconut milk, I think it could use less. or Christmas holiday get togethers! Talk about two superfoods in one pot. Stir in kale and chick peas; simmer for 5 minutes more. Reduce heat to low-medium and then use an immersion blender to puree soup to desired consistency. Ingredients. Do tell! I doubled it, substituted some bone broth for part of the coconut milk. Stir in the shallot and sweet potatoes. I think next time Ill use 1 full fat and 1 light as I decided to use full fat and it bugged my stomach all week unfortunately. I went all out in this recipe and included these two new ingredientsthat I thought would work well in a savory snack(and they did! My husband and I loved this soup. If I dont have a sweet potato (and am too lazy to leave my apartment to go get one) what other options are there? I loved how easy it is to tweak the recipe to adapt it your preferences/ ingredients you have on hand! Next time, would you mind leaving a rating with your review? I dont know how many times Ive made this, maybe close to 25, but Ive never left a comment so figured it was due time. This inspired version uses similar Thai flavors, but applies them to sweet potatoes and kale, which are not common ingredients in Thai curries. Required fields are marked *. I appreciate your review. 2 Cups low-sodium vegetable broth 2 13.5 oz cans coconut milk 3 big handfuls kale, stems removed and roughly chopped 1-2 sweet potatoes, cut into thin fries 1/4 cup lime juice , Freshly Squeezed (plus more for topping if desired) 1 bunch fresh basil, I love to top mine with a lot of freshly chopped basil leaves. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Thank you for your review, Lisalen. In a large saucepan or Dutch oven, saute onion and Italian seasoning in oil until onion is tender. What a treat to discover curried food! Also, so delicious. Add coconut milk and water and stir well to combine. Xo. Stir to combine all the ingredients and cook on low until the potatoes are quite tender, about 8 hours. Its so good and I think the flavors are even better the next day. I usually add about teaspoonif the soup tastes flat, add more salt. Im counting down the minutes until I can heat up a big bowlful of this soup for lunch. Add the lentils, coconut milk, stock and the stalks from the coriander (cilantro) - we'll save the leaves for garnish later. This category only includes cookies that ensures basic functionalities and security features of the website. Stir in turmeric, coriander, curry powder, and coriander. When the soup has stopped bubbling, use the immersion blender to puree to a smooth consistency (or carefully transfer to a blender in 2-3 batches). It was super easy and came together quickly. Thanks so much for the review! Heat oil in heavy medium saucepan over medium-high heat. I froze a few servings, so Im still enjoying it. The best red curry Ive ever made! I dont like red curry paste, so I used turmeric paste and tomato paste. Eating my steaming bowl of this now and dang its delicious! Stir in garlic, curry powder, and coriander; cook until the garlic is fragrant, about 1 minute more. 1 (4-ounce) jar red curry paste (1/2 cup) We are loving this soup. Mix the ingredients together. Add sweet potatoes. This recipe gets a perfect 10 ? Next time, would you mind leaving a rating with your review? Leave a comment, rate it, and dont forget to tag a photo #minimalistbaker on Instagram. Made this recipe for lunch today. We are so glad you enjoyed it! Made 3 Recipe. Place back into the pot and bring to a simmer, about 10 mins. Its just one bowl of cozy super foods! Definitely add the optional peas and cashews as those add not only to the nutrition , but they are also a great complement to the taste and consistency of this dish! Add cubed sweet potatoes and red curry paste. Stir in the broth, beans, sweet potatoes and kale. And I love your business Id give you a best job vote. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious Sign up to get the latest recipes, video announcements, and more! My local store was out of ginger so I used ginger powder. Adding this into the recipe rotation! Reduce heat to medium-low; cover and cook for 15 to 20 minutes or until Jasmine with Quinoa and vegetables are tender. Add curry powder and garlic and cook for another 30 seconds (don't let either burn). What a delicious way to get your veggies, with coconut, cashews and a delicate curry, Yum!! Add celery, roasted sweet potato, cumin, curry, cinnamon and cayenne pepper. Was it ever delicious. Thank you for your review. Add onion and saut until beginning to brown, about 6 minutes. How long will this last for leftovers? Thanks for the suggestion on the curry paste brand, thats very helpful! (You will not be subscribed to our email newsletter.). Final Touches: turn off the heat and mix in the kale and lemon juice. Stir in turmeric, coriander, curry powder, and coriander. I just made this for dinner as it is still cold and wintery at the end of March :( but this made everything better! The vegetables will probably break down too much. Cannot handle the overly rich coconut milk without an acidic contrast. ), The Go Raw Super Simple Sprouted Flax SnaxandSprouted Watermelon Seeds. Peel the sweet potato and carrots and cut into small cubes and add to the pan. I also used less coconut milk (just enough to cover the sweet potatoes) as I prefer a thicker texture rather than broth. Step 1: Saut the onions and garlic in 1/4 cup of vegetable stock to prevent sticking. I added cauliflower as well, doubled the recipe and cut the seasonings by 1/3. Add the carrots and sweet potato and simmer uncovered for another . Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! It is definitely my favourite vegan curry. Today. I made this last week. Xo. But opting out of some of these cookies may have an effect on your browsing experience. 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes. Home Recipes Gluten-Free Soup Recipes. I used same amount and cooked for same length of time & it worked great! Once sweet potato is fork tender, add the chickpeas. teaspoon kosher salt, plus more to taste. Aw, were so glad you enjoy it, Raquel! Continue to keep at a simmer. Really delicious curry! Cookie and Kate is a registered trademark of Cookie and Kate LLC. It was super heavy with the farro, rice and potato (dont judge, we were verging on hangry and it was a cold night..). We are so glad you enjoyed it! Reduce heat if necessary. Bring to a boil, cover and simmer for 15 minutes until the sweet potatoes are tender. Want our recipes delivered straight to your inbox? Cover and simmer for 15 minutes or until sweet potatoes are easily pierced with a fork. This recipe makes everyone go NUTS. Add the coconut milk and kale to the pot and stir. Stir in 4 cups broth, sweet potatoes (see Note up top), lentils and bay leaf. We also use third-party cookies that help us analyze and understand how you use this website. Let cook for about 20 minutes, until the sweet potatoes are tender. It came together quite quickly, surprisingly quickly, which was great! xo. Bring to a boil, then simmer for 15-20 minutes or until sweet potatoes are tender. Reduce heat and simmer 20 to 25 minutes until the sweet potatoes are tender. Season with salt, pepper, and optionally curry according to taste. Thanks for sharing your modifications, Chava! 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, minced 1 teaspoon ground turmeric 1 teaspoon salt teaspoon curry powder teaspoon ground coriander 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes 4 cups vegetable broth 4 cups chopped kale 1 (15.5 ounce) can chickpeas, drained 1 cup canned coconut milk 1 onion, diced 2 cloves garlic Serving suggestions: This soup is vegan, but mighty tasty with a side of whole wheat toast slathered with goat cheese. I cooked this for my husband and I and it was absolutely delishious! You can also. You want a simmer, not a boil, which should be around low to medium-low heat. All delicious. Add the coconut milk and water, then bring to a simmer and cook until the sweet potatoes are nearly tender. I have lunch for the whole week now thanks to my leftovers :). Im sure theres a hack for peeling the sweet potato as well. Oct 31, 2015 - Winter is approaching, and you will dig this curried sweet potato soup for that cozy feel you crave when you're stuck indoors! (about 5 minutes). Hi Kate, Delicious! Bring to a boil over high heat, then reduce the head to medium/medium low. Add coconut milk and vegetable broth. Im sure Ill love that too. We often have it over quinoa. 1-2 sweet potatoes peeled and diced in 1/2 inch pieces (about 3 cups) 3 cups chopped kale stems removed kosher salt to taste freshly ground black pepper to taste 1/4 cup coarsely chopped fresh cilantro creme fraiche for serving Instructions In a medium saucepan or pot, heat the canola oil over low heat. This soup was like a big warm hug in our cold Minnesota February! This recipe starts with coconut oil, ginger, pepper, garlic, and red curry paste. Thanks so much! Serve hot. Perfect for fall! I didnt have any peas but I had some chickpeas I needed to use so in they went. Just wondering whats up with that? Cant wait to eat the leftovers! Stir half-and-half and maple syrup into the soup; season with salt and pepper. Were so glad you enjoyed it, Andrea! Vegan Sweet Potato Coconut Lentil Stew. Way too strong on the coconut milk as is, but adding canned tomato sauce and garam masala is a huge improvement. Leave to simmer for about 20 minutes, until the sweet potato and carrots are soft. Once boiling, reduce the heat to medium-low and let simmer for 10 minutes. This is so amazing! Cook until the potatoes are nice and soft, about 10 minutes. The peas where fantastic, they really pop in your mouth, and I served over some very easy and very quick cauliflower rice. Improvised a little used a purple sweet potato (gave this a nice color) and a yam, added half a chopped jalepeno to the onion-pepper-ginger mixture for some kick, and added a tablespoon of peanut butter. I appreciate your review. Necessary cookies are absolutely essential for the website to function properly. My alterations made a less sweet and spicier curry full of chunky vegetables. I am a huge fan of your recipies and find that most of them can also be chucked in the slow cooker on low for 8 hours. Stir in the apples and honey. I discovered your website for the first time JUST 10 minutes ago & I am SOOooo thrilled ,,,I dont recall how it was that it happened but I read your BRILLIANT suggestion re cornstarch for crisping cauliflowerI cannot wait to start scrolling through your whole wonderfulwebsite( this way I can rationalize my HUGE procrastination habit a bit more positively) THANK YOU FOR BEING YOU & now being in my life in such a delicious way !! Love, love, love this recipe!!! I did use Thai kitchens red curry paste but I found the measurement was way too spicy for me personally. One of the best dishes Ive had in my life! My 69 year old mother who is a very picky eater. I strongly suggest making 2 extra servings so that you can have leftovers!! Squeeze a lime wedge over the top for a little extra acid. This recipe is amazing! I added some lime juice and cayenne pepper to my personal bowl. Add avocado oil, jalapeo, garlic, ginger, salt, turmeric, cumin, garam masala and onion to a deep pan or wok and saut for 5 minutes. Next, add the vegetable stock. Thank you for this nourishing recipe! Need help? Instructions. I was looking for a recipe with sweet potato because I had one I needed to use and chose this recipe. I squeezed some lemon juice after filling my bowl, as I usually do. The lemon at the end really rounds this out! Next time, would you mind leaving a rating with your review? This could take another 20 minutes, depending on the farro.). BUT: I just really dont understand how bloggers come up with their prep times. For the grain I used quinoa. I will be making it again! Thank you for supporting Sweet Simple Vegan , Tags: curry, fall, granola, Kale, pepper, savory, soup, sweet potato, winter, Your email address will not be published. Thank you! The store was out of red curry paste, so i got roasted red chili paste by Thai Kitchen. 1 medium yellow or red onion, chopped. Stir in coconut milk and adjust salt to taste. The first thing we have all agreed on stuck in a house together for the first time in 17 years. Super easy to make! Healthy carbs, including fibre and starch, major vitamins and minerals plus they're cheap?! 1-2 sweet potatoes, peeled and cut into inch cubes (3 cups total) 1 shallot, peeled and roughly chopped 1 5oz can of tomato paste 2 teaspoons curry powder 1 teaspoon cumin powder teaspoon ginger powder 2 cups vegetable broth 1 teaspoon kosher salt 2 cups water 1 cup lacinato kale, roughly chopped cup sunflower seed butter US Customary - Metric Thanks for such a delish and staple recipe, Dana! Add the garlic, turmeric and cayenne and stir until fragrant, about 30 seconds. Yay! Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (or serrano pepper // stem removed, thinly sliced // remove seeds or omit for less heat), (or sub 2 small per 1 large // skin removed + cubed into even, bite-sized pieces), Thai (or regular) basil, or fresh cilantro, *Ensure your curry paste is vegan friendly (and does not contain fish ingredients). Thank you for your review. Turn the heat down to medium-low and cover. So I've been oh-so slightly obsessed with sweet potatoes lately. Thanks so much for the lovely review, Sarah. Once boiling, cover with a lid and turn to simmer for about 15 minutes until the sweet potatoes are almost fully tender. Add broth . Add the onion and stir until soft and translucent, 3-4 minutes. Add the onion and cook over medium heat. In a small bowl, toss cauliflower florets with curry powder, garlic powder, cumin, paprika, salt, and 3 tbsp oil. Let simmer for another 10 minutes. This was the best curry i have ever had! When autocomplete results are available use up and down arrows to review and enter to select. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chopped thai basil was added at the very end. The other night I made a super simple side dish with them. I added some firm tofu. Your email address will not be published. Season with salt and pepper to taste. If youre craving more hearty soups to get you through the holidays, check out my soup archives. <3. So quick to put together too. Very delicious! Thanks so much! Email me when Kate or another C+K reader replies directly to my comment. Im April, a Registered Dietitian and mum of 2 young boys. Amount is based on available nutrient data. xo, Wow this is an amazing dish! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Absolutely delicious. Cheers, friends! Wash and dry sweet potatoes. I added a green bell pepper and black beans into the mix just for extra protein and veggies. Whoop! Add kale. Once it was piping hot I spooned over some spaghetti squash and my body is thanking me for all the good vitamins & fiber!! I also substituted lime juice for lemon juice. Remove from heat and add chopped kale and cilantro. I added a bit more vegetable stock to counteract my additions. kosher salt and pepper and saute for 5-6 minutes, stirring often. Return to the slow cooker and stir to combine. I sub pumpkin for sweet potatoes (super cheap and in season I live in the Caribbean). Also, I add frozen vegetables I have on hand to increase the nutrition and btw, dont add peas until the end. Explore. Add chicken and sausage. Cover and cook on the low setting for 6-8 hours or on high for 4-6 hours. I may never eat anything else ever again. Always free Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Discard or eat . Add stock. (If the farro is not done cooking yet, continue simmering until its tender, then proceed with the kale. Im glad you loved it, Andrew! Once hot, add oil, onion, ginger, and carrots. Stir in the garlic, salt and pepper. Does anybody know if I can add unsweetened coconut milk to this and not ruin it? Thanks so much for sharing, Mire! Add the chopped kale, check and add water if required, and bring to a simmer again for 10 minutes. Once the kale has wilted, the soup is ready to serve! 5 minutes total to: peel and cube sweet potatoes, peel and mince garlic, peel and mince ginger, wash, destem, and chop kale, peel and mince shallot Im pretty savvy in the kitchen, with decent knife skills. Stir in sweet potato cubes, salt and pepper. Were so glad you enjoyed it, Nicole! Do you think that will be ok or is it a totally different flavor? In a large soup pot, heat the oil over medium heat until shimmering. Were glad you enjoyed them regardless of the curry paste you were able to use! This delicious curry is in the regular rotation! Ill definitely make this again. This is getting added as a regular, though I made the following changes I added about a teaspoon of red pepper flakes and I cooked it much longer. SO GOOD! Yes, that curry paste can vary for some. You can also subscribe without commenting. I used a whole lemon as I had doubled the recipe. Ingredients. I would give it more stars if I could (sorry, forgot to rate it in my previous review)! Toast for 1-3 minutes. First time using curry paste and it turned out great. It's a dish that I've been trying to get right Cook for 5-10 minutes, stirring occasionally, to soften the potato and peas and infuse them with curry flavor. Chef's Knife Instructions Place all the ingredients in a 6-qt slow cooker, stirring to combine. I may have over-eaten because it was too delicious and I couldnt stop. Cook on High for 20 minutes. This recipe is phenomenal and I felt proud that I had made something that tasted as good as this turns out. Thanks, 30 minutes. Saute onions and garlic in olive oil until tender, about 2 minutes. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently. Thank you for sharing, Philomena! I made this tonight and its delicious! Im glad you enjoyed it. (CLOSED). Add onion and garlic and saute for 2 minutes. If you like, blanch the kale separately in a pot of lightly salted boiling water until bright green and crisp-tender, drain it, and run it under cool water to stop the cooking. Im glad you adapted it with what you could find and enjoyed it, Helen! Add tomatoes, coconut milk, water, spices, and peanuts. I ended up throwing some Thai basil into the curry mixture, served over brown rice, and topped with cilantro perfection! 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