Roll cake mixture into about 40 to 50 quarter-size balls. Meanwhile, chop the chocolate and melt it together with the coconut oil in a heat-proof bowl over a water bath slowly. Happy baking! Push a lollipop stick halfway into each ball of cake mixture. Add your toppings. Melt your candy melts in the microwave. This simple recipe is perfect for making cake pops in all shapes and sizes. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. Place the cake balls to the side or in the fridge to chill. Heat chocolate chips and shortening in a microwave safe bowl for 60 seconds at 50% strength. If you use a different cake mix, just follow the instructions and ingredient amounts on your package to bake the cake. Pop the finished pops into a styrofoam block to let them cool completely and harden before digging in. Then, mix up the cake batter. 2. * Percent Daily Values are based on a 2,000 calorie diet. Melt a 14-oz bag of chocolate candy melts in the microwave, working in 30-second increments until the chocolate . Cake can also be made in a 913 inch baking pan, but it will need to be cut into small balls afterwards. Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet. Melt cup chocolate chips in the microwave, stirring every 30 seconds until melted. Step 3: Whisk the milk and vanilla; pour it into the crumbs slowly. Add eggs one at a time beating well after each addition. Candy MeltsCandy melts serve as the hard, shiny coating of these silky cake pops. Spray sheet cake pan or baking sheet with nonstick spray. On average, a box of cake mix or 139 cake recipe will yield about 48 cake pops. This is especially important to keep in mind if youre using a boxed cake mix, which is already pretty moist. Sift flour, baking powder, and salt into the beaten egg mixture and stir until incorporated. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Grease and flour an 88 inch baking pan. Melt candy melts in the microwave or in a double boiler. 5. Required fields are marked *. Pour the batter into the greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Stir in the Crisco until smooth Working in small batches out of the freezer, dip each cake pop into the candy melt. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting . Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________Lets stay in touch! Set aside. STEP 4: COAT THE POPS. How to Make Cake Pops 1. If youre looking for a good cake mix, check out our editors favorite yellow cake mix, chocolate cake mix and confetti cake mix (this last one is pretty shocking!). Place the rolled balls on a lined plate. It's best to do this by hand as it gives a finer crumb, but you can also use your food processor. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to Shape the cake into balls and place them into the cake pop former. Store in the fridge for up to a week. Set aside. Place upright in a styrofoam block to harden. Makes 28 pops (serving size: 2 pops) Ingredients 1 (15.25-oz.) How to make cake pops: Step 1 (Image credit: Square Peg) Crumble the cake thoroughly in a large mixing bowl. This easy to follow cake pops recipe includes helpful tips on how to prepare your cake, as well as instructions on how to properly melt our famous Candy Melts candy, to make decorating super easy! If the cake is crumbling, add more . 2. Place the balls on a sheet tray lined with parchment paper. Piping Tips 101 A Guide to Get You Started, How to Make a Drip Cake with Candy Melts Candy. Privacy Policy CA Privacy Notice Terms of Use Accessibility, 2003-2022 Wilton Brands LLC |All Rights Reserved, What are some of your favorite cake pops that youve made? Steps. When the cake pop is cooled, the cake contracts. Ingredients 1 through 4 (above) pertain to the Betty Crocker mix used in this recipe. You can use any flavor or brand of frosting or boxed cake mix for these cake pops. Once youve got the right consistency, youll want to roll the mix into that trademark cake pop shape. Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled. Repeat until all the cake mixture has been rolled into balls. If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. You could also use a blender if you didn't have a food processor. This easy and tasty cake pop recipe is great for making cake pops in all shapes and sizes. Dipped cake pops decorated with Candy Melts candy can be stored at room temperature for a week. Turn your microwave setting down as low as possible and stir often in between heating. Remove from the oven and cool completely, at least 1 hour. Chill in refrigerator at least 2 hours. 3. 50 Best Amazon Gift Ideas. Styrofoam block, for holding the cake pops while decorating instructions make the cake preheat your oven to 350f. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Make the frosting: In a separate bowl, beat the softened butter and cream cheese with a mixer for 2 minutes, or . Break the cake into pieces and place it in a food processor. 3. Freeze for about 15 minutes. Let cool slightly, stirring occasionally, for 5 minutes. Keep the cake pops chilled in the fridge until its time to serve. Here is my prepared cake pan. Pour batter into the prepared baking dish. How to Use Candy Melts for Baking and Decorating. Be creative and come up with colors to match your theme. Candy Melts make it easy and fun to decorate and customize your cake pops. This is a very important stepif you try to dip your pops before theyre firm, they can easily fall off the stick or just crumble apart. Pour into pan. Baking times may vary depending on the type of pan or baking dish used. The easiest way to make consistent, uniform cake balls is to use a measuring spoon. How to make cake pops Step 1: Crumbling the cake Crumble your cake in a bowl using your very clean or gloved hands (super fun! Start by crumbling the baked and cooled cake in a mixing bowl. The frosting and cake should be totally incorporated. Pour into a greased 139 cake pan and bake according to package directions. White chocolate bark can be used in place of the chocolate bark, if desired. A basic buttercream frosting works perfectly for cake pops. Melt chocolate. Start by preheating the oven to 350 degrees. 3. Depending on the size, you can get anywhere from 16 to 48 pops with one batch! Roll the dough into small cake balls and insert the cake pop sticks carefully in the center. Crumble cooled cake into a large bowl. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Room temperature is always between 68-77F (20-25C). Let the coating drip off. Everyone loves cake pops and this versatile recipe is simple to make with any flavor cake mix or frosting. Though cake pops existed before the coffee chain's version, the bite-sized dessert experienced a surge in popularity after Starbucks added them to its menu in 2011. Whisk the milk and. Preheat oven to 350 degrees F (175 degrees C). Roll the mixture into a tight ball and place it on a plate. She is an avid baker and decorator and spends most of her free time experimenting in the kitchen. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. Tap lightly to remove excess. Save the box from the cake mix - you will need this later. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.Step 5Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. Assemble the cake pops: Dip the tip of your cake pop stick into the melted chocolate and insert it about halfway into the cake pop. 2. Dip sticks into melted Candy Melts and insert into cake balls; let set. small or large?? Easiest dough recipe ever! She works closely with the Digital, Creative and Product teams to produce educational videos, recipes and projects for the Wilton community. You can also use a thick wooden skewer or straw in a pinch. Mix until the cookies are small crumbs. 2. 4. Start with a small amount and add more as needed. Theyre easy to melt and can be found in a variety of colors and flavors. While cake pops are a fairly simple treat to make, there are some common issues that pop up. Prepare for baking: Preheat oven to 350F and grease and flour a 9-inch round baking pan. In a large bowl, combine the cake and the frosting. If your pops are falling apart, they might just need an extended stay in the freezer. Amount is based on available nutrient data. Use a small cookie scoop or your hands to portion into about 12 cake balls, rolling in between your palms until round. Home Recipes Dishes & Beverages Cakes Cake Pops. What of I forget to put the pudding Im the cake mix? This easy and tasty cake pop recipe is . Prepare your toppings. Get the printable recipe for basic cake pops: http://bit.ly/2H5zVMR#cakepops #baking #wiltoncakesINGREDIENTS1/2 cup Buttercream Frosting: http://bit.ly/2L4D6GJ1 box (about 18 ounces) Favorite cake mix1 box (3.4 ounces) instant pudding and pie filling mix4 eggs1 cup water1/3 cup vegetable oil1 bag (14 ounces) Candy Melts - http://bit.ly/2W4JAeITOOLSLollipop Sticks - http://bit.ly/2H2Hcg9Candy Melting Pot - http://bit.ly/2H3X7uTEZ Thin Dipping Aid - http://bit.ly/2H4ra5GCandy Colors - http://bit.ly/2H3O64RStep 1Preheat oven to 350F. You can use different food colorings for the chocolate. Stir, and if you need a few more . Yes! You can flavor this buttercream with your preferred extract or even add a bit of cocoa powder. Dip cake pop sticks in the white. You could even buy a whole cake thats frosted and ready to eat and mash it up if you want! If the mixture is too thick, add in 1 tablespoon of hot water until it looks like creamy chocolate frosting. Well, that's all for today. Heat oven to 350F. Using your hands, crumble up the cake until no large pieces remain. There's no reason to reheat, as cake pops are served chilled. Any flavor cake mix can be used in place of the yellow cake mix. When your cake pops have chilled, remove them from the freezer and start 7. 3.4 oz (If youre using a chocolate cake mix, use chocolate instant pudding mix.). Pour into the prepared pan. The amount of frosting will vary based on your cake (some cakes are dryer or lighter than others). Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Allow to harden at room temperature, or place back in the refrigerator for a couple minutes. Lay the cake pop onto the cookie sheet and repeat the process for all the cake pops. Melt 2-4 ounces of white chocolate in the microwave. Once covered with melted chocolate, place on parchment paper and sprinkle with your favorite toppings. Freeze for 45 minutes to firm up the cake pops In a very small bowl, melt candy melts in the microwave, check & stir after every 30 seconds. Dip the tip of each lollipop stick into melted candy, then into set cake balls. Of course, you can bake any cake from scratch to make cake truffles. Repeat with all cake balls, then let chill again until set, about 10 minutes. Once scooped, just roll them in your hands to make a (near) perfect sphere. powdered sugar 6 tablespoons (3 oz.) Set the balls on a cookie sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 25 Favorite Homemade Food Gifts Allrecipes Allstars Love to Share, multicolored candy sprinkles, or as needed (Optional), 9 Creative Cake Pops That Will Leave You Speechless. How to make cake pops: Step 2 Your daily values may be higher or lower depending on your calorie needs. Add in the cream cheese. Simply place your cake pops in a large reusable freezer bag. Also, be mindful not to overdo it when adding the frosting. Cake pops are a great vehicle for decorations. Cake pops popped up right around the same time as Instagram's debut, so it's no surprise that the colorful confection caught on quickly. Crumble cooled cake into a large bowl. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Set aside to cool so that the chocolate hardens. Pull out your tray and quickly reroll each ball to get a smoother and more rounded cake pop ball. This will incorporate air into the eggs. Place on wax paper. A handy gadget to have on hand for dipping cake pops (or chocolate-covered strawberries or candies) is one of these melting pots which keeps candy melts and chocolate at the right temp for coating. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Immediately cover with sprinkles or topping of choice, then transfer to craft foam. Add vanilla and mix until combined. Repeat to make remaining cake pops, melting more candy melts as needed. Use a cookie scoop to portion out the cake mixture. Arrange cake pops on a baking sheet to dry. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. If you use a cake mix, just bake it in a 139 panyoull be crumbling it up so no need to get fancy. Add the remaining flour and milk and mix again. Today, I am sharing a video of Christmas Cake pops Or How to make cake pops.Please try and dont forget to share yo. Lollipop SticksIt wouldn't be a cake pop without a lollipop stick! Bake according to the instructions. Im a bit confused about freezing the cake pops. Crumble the leftover cake into a bowl and crush it with a utensil. Place finished cake pops in an airtight container lined with paper towels. Taste of Home is America's #1 cooking magazine. In a medium bowl, cream the butter and sugar together using an electric mixer, approximately 2-3 minutes. Decorate with candy sprinkles while chocolate coating is wet. Microwave on high until melted, about 20 seconds. Use a cookie scoop or spoon to scoop up and roll small balls, about one inch. Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Form mixture into cake balls. Set aside. Make sure you lightly tap the pop on the edge of the bowl to remove any excess coating. what size box of pudding mix?? Next, dip each cake pop stick into the melted chocolate and stick it into the cake pop. Dip a lollipop stick into the melted candy and insert it into your pop. When it comes to adding frosting to your cake, you want just enough to moisten it. 2. Pour batter into the prepared baking dish. Dinner Recipes. Tasty, easy-making, and perfect for kids. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Increase speed to medium and beat for 2 minutes more. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on 3. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. Step by Step instructions and recipes included in the book. This cake pop recipe is perfect for birthdays, baby showers, weddings, or any special occasion where sweet treats are needed! 1. If you dont want a batch that large, you can freeze cake leftovers. diameter)RELATED VIDEOSHow to Melt Candy Melts: http://bit.ly/2H4gML1How to Thin Candy Melts for the Perfect Cake Pops: http://bit.ly/2BpybN5How to Make Cactus Cake Pops: http://bit.ly/2oQo0IDHow to Make Two-Color Cake Pops: http://bit.ly/2NZeazbLet's chat some more! Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Chocolate FrostingYou can use store-bought chocolate frosting or try our top-rated Creamy Chocolate Frosting recipe. We recommend thawing the cake balls before dipping. If you do keep the cake pops inside the fridge, you need to serve them directly out of the fridge. 55 Most Magical Christmas Towns to Visit. Next, melt the wafers, following the directions on the package. This should make about 12 cake pops. But you can go the extra mile by wrapping them in decorative cellophane tied with a ribbon, arranging them in a cookie tin filled with colorful shredded paper, or presenting them as a bouquet in a flower pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The stick should be inserted a little less than halfway; just as far as it feels sturdy to hold is adequate. Place them on a cookie sheet covered with parchment paper. Form cake mixture into rounded balls and place on a parchment lined baking sheet. Crumble cake into a large bowl and mix in cream cheese. ** Nutrient information is not available for all ingredients. Place on wax paper. Also, I like to spray mine with Wilton Bake Easy spray, as this ensures that my cake never sticks to the pan. How to make and decorate cake pops Make the cake Beat eggs, sugar, and vanilla together in a medium mixing bowl until light in color and creamy. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. Erika is the Campaign Manager at Wilton. Should you just freeze the balls (and dip them later, after they thaw), or can you freeze the completed, already-dipped cake pop? Then add in 4 oz of softened cream cheese and pulse it again until it resembles a smooth and fudge-like texture. Step 3: Crumble the Cake and Make Your Mix. You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. Start by crumbling the baked and cooled cake in a mixing bowl. Divide cake in half; freeze one half for future use.Step 4In large bowl, use hands to crumble cake until no large chunks remain. Use the microwave or place in the crock pot to melt. round pans with vegetable pan spray.Step 2In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. white cake mix 1 cups (about 6 oz.) pkg. Before you melt the chocolate, be sure to have each topping in a single bowl or dish ready to dip. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. If you used melted chocolate or white chocolate to dip or decorate your cake pops, store them in the fridge so the chocolate doesnt melt. Push a lollipop stick into each ball, then gently dip the balls into the melted chocolate. These cake pops are a blast to decorate and even better to eat! Get the Cake Pops from the freezer. Insert the Cake Pops into the styrofoam to let it stand and the chocolate hardens. sheet pan or two 8 in. Have the extra chocolate drip off, by swirling and gently tapping. Share a picture of them on Facebook, Instagram or Twitter and tag us, Craft styrofoam block or cardboard box for holding and carrying. Cool cake pops hold their shape and stay on their sticks better than ones that are a little too warm. For this step, prepare a 9 x 13 cake pan. Add the coatings or toppings while the chocolate is still wet. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Coat each ball into the melted almond bark. Not a fan of buttercream frosting? Mix dry ingredients together: Whisk flour, sugar, cocoa powder, baking powder, baking soda, and salt. You can make your cake from scratch if youre feeling ambitiousweve got plenty of homemade cake recipesbut you can also use your favorite boxed cake mix. Instructions. Simply Recipes / Claudia Cash. FOLLOW US:Facebook: https://www.facebook.com/wilton.cake.decoratingInstagram: https://www.instagram.com/wiltoncakes/ Pinterest: https://www.pinterest.com/wilton/Twitter: https://twitter.com/WiltonCakesSnapchat: wiltoncakesWant more tips? Your mixture can be prepared a couple days in advance and kept in the fridge until ready to use. diameter) Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Learn how to make Cake Push Up Pops it is so simple and easy! Hi Diane Cake pops can be frozen before they are dipped in Candy Melts. Mix in enough frosting or candy melts to make a thick dough. Fold together until well incorporated. ** Nutrient information is not available for all ingredients. Cake pops are crazy-easy to make and start with a mixture of cake crumbles and frosting. Step 2: Add small sprinkles (as you like) and mix them loosely with the crumbs. Beat at medium speed with an electric mixer for 2 minutes. Grease and flour each cake pop mould section. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We used 1/2 cup buttercream frosting for each box of cake mix. 1. Step 3: Melt chocolate and use a spoon to pour it over the cake pop. Stick a treat stick into the melted chocolate and then into the donut hole. Preheat the oven to 350 degrees F (175 degrees C). Stir the candy coating and continue to heat it until it melts completely. Prepare the cake batter according to the instructions on the package. You can make cake pops with your favorite homemade cake recipe; however, theres no shame in using a boxed cake mix here. Hello Friends, Welcome back to my Channel. If using sprinkles, add immediately before coating sets. Repeat for remaining pops. For more information on how to melt, use and decorate cake pops with Candy Melts, check out our step-by-step How to Use Candy Melts for Baking and Decorating guide. Blend it up. Place about 1/4 cup candy melts in a microwave-safe bowl. While your cake is coolingyes, you need to wait for it to cool entirelytake time to whip up a frosting. In a large bowl, blend the cake mix, milk, eggs, vegetable oil, vanilla, and almond extract until well-combined. Dipping them in sprinkles is a great way to finish them off but there are plenty of other ways to decorate them: When it comes to cake pop flavor combos, the options are nearly limitless. Instructions. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together in a large bowl until creamed, about 2 minutes. Add frosting, mixing with fingers until well combined. Don't allow them to reheat because the coating may crack. Hi Amy Use 1/2 frosting for one cake mix. Pour into the prepared pan. Pour into prepared pan.Step 3Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Prepare cake according to instructions or recipe. Refrigerate until chilled, for at least 30 minutes. Reserve remaining melted candy. Melt the white chocolate according to package directions and dip the end of . Repeat with remaining cake pops. You may want to remove the crusts of the cake with a sharp kitchen knife first to avoid any lumps. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about halfway. 1 Vegetable oil spray For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. After the pops have been refrigerated, melt a few of the candy melts in your microwave. Place the Oreos into a food processor and pulse them on high speed until they get down to fine crumbs. The method and flavor are all up to you! Melt your candy melts in the microwave according to the package directions. I. Try using cream cheese frosting instead! If you over-heat, then add some shortening to it. Tap against the side of the bowl to remove excess candy melts. Place dipped Party Cake Pop onto a parchment-lined baking sheet to set up. You should get about 16 balls. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Cool cake in pan for 10 minutes, then remove from pan and cool completely. 4. Step 4: Roll the mixture into small-sized balls (take the golf ball as an example). Once finished, place the tray of cake balls into the fridge until very firm. Preheat oven to 350. Boxed cake mixtures produce a moist cake crumb thats perfect for cake pops. Pour batter into the prepared baking dish. Roll cake mixture into 2-inch balls and place on a baking sheet lined with parchment paper or a non-stick silicone baking mat. Bake in a prepared pan and let cool completely. Place on a board and put in the freezer for about 5-10 minutes (or 20 minutes in the refrigerator). Once thats done, refrigerate for at least four hours to let harden or stick them in the freezer for about 30 minutes. Knead the crumbs and the dough together until sticky, then roll tightly into a ball. These simple cake pops have a secret, shortcut ingredient: store-bought mix! Of course, anyone would be thrilled to receive a regular ol' zip-top bag or storage container filled with cake pops. Prepare brownies as directed on box, using the recommended oil, water and eggs for fudgy brownies. Roll cake mixture into about 40 to 50 quarter-size balls. Let us know how they turn out! Cake pops can be served plain, but they are more often coated with colorful sprinkles or embellished with icing. Heres how you can make small, medium or large cake balls: For dipping, we suggest melting wafers in a Candy Melting Pot with a little bit of EZ Thin Dipping Aid. or 9 in. Bake and cool as directed on box for 13x9-inch pan. Place on a baking sheet. Your email address will not be published. In a medium bowl whisk together the cocoa powder and the boiling water. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add liquid ingredients: Add eggs, milk, oil, and vanilla, and beat on medium speed for 2 minutes. (-) Information is not currently available for this nutrient. Think again! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w Chill until set, about 10 to 15 minutes. Take a handful of the chocolate chips and melt them in the microwave for 30 seconds. Don't over-crumble your cakecoarse crumbs (think the size of peas) works fine. Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam. When it comes to storing cake pops, you can go two routes: the fridge or freezer. Let the cake cool completely, then crumble it in a large bowl. So, if you have tons of leftover cake , cake pops are the perfect dessert to make. Think cake pops are a bakery-only treat? For added protection, wrap the flattened bags in one layer of foil. Dip the lollipop stick into melted chocolate, then insert the stick into the cake ball. These are the only methods I recommend. Place the tray back in the fridge. Grow your own edible garden with these cute Succulent Cake Pops. STEP 3: REROLL THE POPS. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Use your hands to roll the mixture into evenly sized balls. If youd like, you can even make the cake pops in advance and refrigerate them overnight before dipping. Dip the cake ball in the chocolate until completely covered. Homemade cake pops make a fantastic food gift for everyone on your list. * Percent Daily Values are based on a 2,000 calorie diet. Decorate if desired. Add the cake mix, water, oil, and eggs to a large bowl and mix. A cake pop is a cake ball (baked cake rolled into balls and dipped in candy coating) on a stick to resemble a lollipop. Optional: Fold in sprinkles. Heres how to tackle these cake pop problems. Crumble cooled cake into a large bowl. I recommend gradually adding the frosting until the cake pops are moist and easy to form into balls. Pour batter in to a 99 pan sprayed with non-stick cooking spray. Dip the cake pop into the mug, evenly coating it. Put the dough in an airtight container and refrigerate for at least 30 minutes to chill. Step-by-Step on How to Make Oreo Cake Pops Step 1: Make the "Dough" So easy. Step 1: Baking the cake. the decorating! Repeat with the remaining pops, then refrigerate the cake pops for about 15 minutes, or until the candy has hardened. Form into cake balls and chill until set, about 2 hours. Then, our into a greased cake pan and bake for 30-40 minutes. Add the vanilla, and eggs, and mix well. pkg. Editorial contributions by Corey Williams, 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (16 ounce) container prepared chocolate frosting, 1 tablespoon multicolored candy sprinkles, or as needed (Optional). [4] 9. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Don't flatten or "mash" with a spoon or fork. Cake pops are nice small bites of dessert instead of large slices of cake or pie. Place the cake balls on a lined baking sheet and freeze them for about 30 minutes. Learn how to make cake pops that have the perfect texture, easy to make, and are pretty darn fun!! 30 Best Christmas Cake Pops - Easy Christmas Cake Pop Recipes. Now place the Oreo mixture into a large bowl and begin scooping out cake balls. Show off your pride with these Team Spirit Cake Pops. You can also use chocolate or white chocolate in your melting pot. Now for the fun part . (-) Information is not currently available for this nutrient. Start by preparing a cake using the cake mix and following the instructions on the box. Here are some of our favorite cake pop flavor ideas: These combos are just the tip of the iceberg! Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. Divide cake in half and freeze one half for future use. or just scoop with a tablespoon. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. Wrap them up the same way and keep them in the freezer for a month. Melt chocolate or candy melts in the microwave until smooth. Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. If your candy shell is cracking, its mostly due to an extreme change in temperature (cold cake balls being dipped into hot candy). Directions. If youre busy as a bee and dont have time to make cake pops for your party use store-bought donut holes instead! Repeat until all the cake mixture has been rolled into balls. Now its time to make the cake pop mix. Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. While you are waiting for the cake pops to cool, get your toppings 6. Step 2: Make the Frosting Beat the softened butter until creamy. Pour the batter into a greased 9x13-inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Tap any extra coating off of the cake pop gently. 1. Dont go overboard on the frostingyou simply want the mixture creamy enough to be able to roll it into balls. Refrigerate balls for at least 10 to 15 minutes. How to Make Starbucks Cake Pops Step 1: Make the Cake Preheat oven to 350F. Increase speed to medium and beat for 2 minutes more. To make cake pops, youll need a few ingredients and some supplies: The foundation for any cake pop is, of course, the cake. Think about your favorite desserts and riff off those pairings. However, it's best to freeze them uncoated. Place cake pop on cookie sheet. If you need a shortcut, store-bought frosting also works. After Step 3, you can freeze the cake for up to 2 weeks. 1-tablespoon measuring spoon Large plate Plastic wrap 2-cup liquid measuring cup 24 lollipop sticks Floral foam block (or parchment paper-lined baking sheet) Start Baking! Follow instructions on box if using a different brand. You can also use your finger or the back of a spoon to smooth out any drips or rough edges. Let cool completely. Gently press a stick into each ball, then dip into the sugary sweet coating and swirl until completely covered. If you can't find them in the baking aisle of your local grocery store, you can order them online. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. One of the great things about cake pops is that you can use your favorite cake recipeor your favorite boxed cake mix paired with your go-to buttercream or premade frosting. Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Melt Candy Melts according to package directions. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Bake 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Then pour it to the cake pan. You can also add in your favorite mix-ins to make it feel a little more homemade (we suggest mini chocolate chips or sprinkles for a confetti look). Then let the cake cool to room temperature on a wire rack. Cool cake in pan for 10 minutes, then remove from pan and cool completely. Add half of the dry . Happy baking! Grease a 9x13-inch baking dish. Keep them in there until they set up. Dip each cake ball into melted chocolate until coated. Sign up today and youll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Transfer the now-frozen cake balls to zip-top freezer bags labeled with the date, then lay flat. Freeze for 1 to 2 hours to firm them up. Add 2 tbsp of vanilla frosting and mix with a spoon or your hands. You can grab a package of hard, paper sticks made especially for candy and treats at most craft shops and cake stores. These trendy dessertsessentially a blend of cake and frosting, shaped and dipped in a candy or chocolate coatingare surprisingly simple to put together. Roll each donut hole in your palms to try and smooth it into the best perfect ball possible. Freeze for about 20 minutes. Freeze for about 20 minutes. Add Tip Ask Question Comment Download Step 6: Dip each cake pop into the melted coating until it is completely covered. Roll the mixture into 1-inch balls. Your daily values may be higher or lower depending on your calorie needs. Cream the butter and sugar until pale and fluffy. Ratings and prices are accurate and items are in stock as of time of publication. 20 minutes or so. Allow to cool for at least one hour. white, dark, or milk chocolate melting wafers (such as Ghirardelli) Candy sprinkles Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 9 Creative Cake Pops That Will Leave You Speechless. Stir and continue to heat in 30-second intervals until melted. You can make Apple Spice Push Up Pops, Black Forest Push Up Pops, Blueberry Cream Cheese Push Up Pops, Brandy Apple Push Up Pops, Bubblegum Push Up Pops, Butterscotch Push Up Pops, Cherry Cashew Push Up Pops, Chocolate Cookie Dough Push Up Pops, Chocolate Irish Cream . diameter) Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. In a food processor or blender, pulse 12 rolls until a fine consistency. Stir until smooth. You'll want to bookmark this top-rated cake pop recipe you'll come back to it again and again. Both make a great coating! Spray one 13 x 9 x 2 in. Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too. Make sure to remove any excess chocolate. 3. Spray 13x9-inch pan with cooking spray. Place 3/4 bag of chocolate chips in a large glass bowl or microwave safe measuring cup. Remove cooled brownies from the pan and trim off the edges. After theyve firmed up, just pop them in an airtight container so they dont dry out. Pour the crumbs in a bowl and add the cream cheese. Take the cake balls out of the freezer or refrigerator. Freeze for up to six months. Dip the cake balls, one at a time, into remaining melted candy. Remove from the oven and cool completely, at least 1 hour. Stir the frosting into the crumbled cake, cover, and refrigerate until chilled. Anything warmer and the chocolate coating may start to melt. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. While cake balls are setting, melt Candy Melts candy according to package instructions. Until the cake pop is fully covered in chocolate. Make sure the cake ball is a little bit bigger than the size of the press. Bake the cake and let it cool. Step 5: Melt the chocolate; thin it by adding vegetable shortening. Step 2 In another large bowl whisk together flour, baking powder, and salt. Bake 28-30 minutes until edges are firm and middle is set. Directions. Freeze for 2 - 3 hours. Cream cheese frosting is great for red velvet cake pops, or can be used with your favorite dark chocolate cake mix. The cooking instructions for the cake are based specifically for Betty Crocker(R) cake mix. Play around with mix-ins, extracts, decorations and types of candy coating. Start dipping. The recipe calls for the smaller pudding box which is about 3.4 ounces. Lollipop sticks Instructions Get an adult to set the oven to 180 deg C (160 for fan ovens). You can use a cookie scoop to measure for uniform size (pssst did you know this is the best place to find them?) Spear each cube with a lollypop stick. Amount is based on available nutrient data. salted butter, softened teaspoon vanilla extract 28 lollipop sticks 3 (10-oz.) Scoop up a handful of cake crumbs, then add about 1/2 teaspoon of frosting. Microwave on high for 1 minute or until chocolate starts to melt. This hardened candy coating acts as a glue to hold the stick in place. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, Sprinkles, sprinkles and more sprinkles to suit the occasion (holiday colors, school colors, etc. Let your cake balls come to room temperature before dipping. A fun edible party favor for a party or celebration, these cake pops can be customized to suit your occasion with our wide variety of Candy Melts candy and colorful sprinkles. When ready to make the cake pops, just thaw the cake fully (3 hours at room temperature or 8 hours in the refrigerator) and continue with Step 4. In a large bowl, crumble the cake into fine crumbs using your hands. Step 4: Before this chocolate hardens, sprinkle almonds or any other topping of your choice over the pop. Carefully dip the Cake pop into the chocolate until it is all covered. A little swirl of blue makes these Marbled Cake Pops, well, pop! When it comes to trendy treats, weve seen cute cupcakes, flashy sugar cookies and naked cakes. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. Don't try to substitute chocolate chips or wafers they won't work in the same way. Made using two colors of cake and candy, these treats are great for any sport or school event! She pours this love of all things sweet (and sometimes savory) into. If needed, you can reheat the candy with some EZ Thin Dipping Aid to thin it out for easier dipping. Theyre a cinch to customize with your favorite flavors and colors and are perfect for those moments when you just need a little taste of something sweet! Grease a 9x13-inch baking dish. Cool cake completely, at least 1 hour. Dip a lollipop stick into the melted coating and then into a cake ball. Crumble cake into a large bowl and mix in cream cheese. Heres how to make cake pops for your next celebration, party or even just a for-fun activity with the kids. Line cookie sheet with waxed paper. Cake pops are easy to customize and you can even take some easy shortcuts to make assembling these treats a cinch. Cool the donut holes upside down. Dip the cake ball into the melted chocolate. Coat a 913 baking pan with butter, then sprinkle a light dusting of cocoa powder over the butter. Chill the cake balls in the refrigerator for a few hours. Add a drop of red food coloring for a pink coating. While the chocolate is still tacky, add any sort of sprinkles or decorations youd like. Dip the cake balls. Here's what you'll need to make these easy cake pops: Prepared Cake MixA boxed yellow cake is mixed with water, oil, and eggs and baked according to the package instructions. They are easy to make, instantly customizable and. Dip a lollipop stick in the melted chocolate, and insert in the cake ball, pushing halfway to stop at the center. Set pops on a cookie tray. First, quickly roll the donut holes in your palms to smooth them out to prepare for dipping. 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker), 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) bag chocolate confectioners' coating. Your email address will not be published. 4. 18 - 20 lollipop sticks assorted sprinkles Instructions Make the Cake: Preheat the oven to 375 F. Lightly grease a round 6-inch cake pan. Roll the mixture into a tight ball and place on a plate. 3. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make these simple cake pops: Beat cake mix, water, oil, and eggs in a bowl. It is easiest to just roll the cake pop in the Easy, Cheap, 30-Minute (or Faster!) Push the cake pops into a styrofoam block until the chocolate sets and enjoy! This is the step you really want to be careful with. 1. Put Candy Melts into a microwaveable mug. Place cake pops in an airtight container or zip-top bag and store them in the fridge for up to a week. Beat at medium speed with an electric mixer for 2 minutes. Take the Little Bites and carefully dip them into the chocolate allowing the excess to drip off. Melt the Candy Melts as directed on the package. Dip one end of a cake pop stick into the melted chocolate and then insert it into the cake ball. Immediately add any toppings. Combine crumbled cake and white frosting in a large mixing bowl. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. You can dip the cake balls in the candy melts before you plan to serve them: Arrange the balls on a baking sheet, cover, and freeze for at least three hours or up to overnight. Now it's time to make the cake pop mix. Heat the oven to 350 degrees Fahrenheit. did you know this is the best place to find them? Cake pops will last in the freezer for up to 6 weeks. This can also happen with hot candy or chocolate being put into a cold refrigerator or freezer. The melting pot will help keep your candy at the right temperature and the EZ Thin will make your candy the perfect consistency for dipping. Add the frosting and process . 10. To get that nice, smooth finish, try rolling your cake ball again to smooth out the sides before inserting the stick. ). You want to mix until most of the lumps are gone. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. You can freeze cake pops. ), or by using a stand-up mixer with the paddle attachment using a low speed. 5. Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. 24 ounces white candy melts Food coloring, optional Sprinkles, optional Lollipop sticks Styrofoam block, for holding the cake pops while decorating Instructions Make the Cake Preheat your oven to 350F. Add the cookies and cream cheese to a large mixing bowl or stand mixer. Melt 2-4 ounces of white chocolate in the microwave. But dont forget about the cake pop! In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Place each ball on a parchment lined sheet pan. In a large bowl, combine the cake mix, water, oil, and eggs. Roll the dough into 1 inch balls. Add icing; mix with fingers until well combined. Insert a lollipop stick into each cake ball and arrange on a baking sheet; refrigerate until chilled, at least 30 minutes. Set aside. Using your hands thoroughly mix the cream cheese in with the crumbs. Add half the flour and milk, and mix in. Even when you make cake pops just right, you might run into this issue. Add small sprinkles (as you like) and mix them loosely with the crumbs. Then slowly add your frosting a quarter cup at a time until the mixture holds together well when pressed. So roll up those sleeveslets get poppin! Place one stick on the top of each ball. Next, for the filling, you can either use your favorite box cake mix or make it from scratch. This homemade cake pop recipe is ultra-moist and easy to make. If you think youve added too much frosting, add a little more cake to help even out the texture. 5. Repeat with all the cake balls. 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