Download the App. 2. However, adding some starch especially tapioca starch can make the balls more elastic. Heat up a high-smoke-point, neutral oil, such as corn oil, to 350F. Most of my friends use food processor for the mixing of the fish into paste.. And it produced more bouncy fish ball..not to mentioned much less time to process.. The fish we get here in the market are not great. Flathead mullet (/) and Daggertooth pike conger () are common choices. Add the Chinese seaweed, soy sauce, sesame oil, salt and pepper to taste. Get a bowl to put the fish meat. We use fish balls for our steamboat parties, pan mee (homemade pulled noodles), omelette, yong tau fu (stuffed tofu and vegetables) or even eaten plain fried.Hope you'll enjoy the recipe. starch (Firstly recommend tapioca starch, cornstarch can work too. When autocomplete results are available use up and down arrows to review and enter to select. 90% of the fish we get here are frozen, and most of them do not look fresh. 8. Explore. SEOgine, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The series followed on from a direct-to-DVD release, Our Huge Adventure (later rereleased as episodes 27 and 28 of Season 1, A Brand New Outfit and The Missing Invitation respectively), and was followed by a second double length episode . House Rentals In Victorville. Smash the fish: Place fish meat, cooking wine and 200ml iced water into a food processor and then mix with slow speed until well smashed. Cut fish fillet into small pieces and place in a food processor or blender. And finally I started my journey. 360 views, 9 likes, 5 loves, 17 comments, 1 shares, Facebook Watch Videos from Devon Preparatory School: Devon Preparatory School was live. You can further using this in soups or braise those balls. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'yourfishguide_com-box-4','ezslot_3',171,'0','0'])};__ez_fad_position('div-gpt-ad-yourfishguide_com-box-4-0'); The paste should be thick in texture, but to those who do not have a food processor, you can also use a knife. Collage of How To Make Fish Balls steps: combine ingredients, stir to mix, form, the fish balls, and boil. Add 1/4 cup coconut milk, 2 teaspoons curry . Dip your hands in iced water and a cold beverage of your choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! SEOgine, LLC is compensated for referring traffic and business to these companies. Use a strainer to get them out of the pot. Pour 1/2 cup (120 mL) of warm water into a cup. In fact, they are really bad considering how close we are to the ocean. Mold the fish paste into balls and allow to soak in water for 3-4 hours. So the first step is to choose the right type of fish. I have wanted to create this post How to make fish balls from scratch for the longest timebut it has taken me so long to do it. Watch. Grind. Love your site. But if you are making those balls for children, pure fish meat can produce yummy fish balls too, but the mixture requires less water. Prepare salt \u0026 pepper waterSalt \u0026 pepper water is used to incorporate and hold the fish meat together to form sticky paste.In a small bowl of water, add :1 tablespoon salt1 teaspoon pepper (any types of ground pepper)Mixture's amount will depend on how much fish meat you are handling.My eldest sister likes the fish paste a bit runny, so she usually adds quite a lot of it.Rule of thumb is with more water,you'll get softer fish balls and they'll be hard to shape. Making fishball sauce vinegar is a quick and easy way to add flavor to your dish. The idea of making those fresh balls at home never come to me previously until I get fresh mackerel shipped in this winter. around 350g or 400g iced water, divided (200ml for smashing and 150ml +50ml for blending), the water amount is highly depending on your type of fish and the freshness. Fish Balls Recipe Print Recipe Pin Recipe Ingredients 2 cups flaked fish 4 tbsp. Ive used mackerel it was a strong taste but springy if you slam it on the bench a few 10s of times. kinchay finely chopped or green onion leaves Oil for sauting sugar Seasonings Soy sauce Vinegar Salt and pepper to taste Instructions In a bowl. Shape the paste to a ball with the help of left index finger and thumb. Please get your pork mince ready with the following method: put the mince in a plastic bag and flatten it to about 1cm thick. From this recipe? Measure the glue into the other bowl. 3. Then start the floating test. It has a significant impact on the taste when your products are all fresh. Stir together the warm water and Borax in one of the bowls using the stirring stick. Dip the scoop into clean water and transfer the fish ball from the left hand. More recently, they began to be imported and nowadays, they are mainly imported by wholesalers and the texture is more consistent. Food is a good record of life and I know it is the best time to start the journey. - Best game mechanism as the old bounce game. No part of the content (digital photographs, recipes, articles, etc.) Once reduced, add a generous pinch of sugar and season with salt, pepper, and fish sauce. Voila, green fish balls! Clean the fish and rinse with cold water, pat dry with paper towels. 2. Manage SettingsContinue with Recommended Cookies. To view the step-by-step picture, please click on the gallery on page 1. After you have to strained it and put it in a water container, make sure to remove all heads, entrails, bones, and skins. If you plan to finish the balls within 2 days, soak then with cold water and place in fridge. Start with the lower 350ml level. Using a spoon, scrape the fish meat off the skin of the fish filet, from the tail upwards. Instructions Chill the blender and beef firstly. In order to achieve. The fish balls must be dropped one by one into the boiling water for one to two minutes. Scrape down, add a little tapioca flour and knead for 2 mins. It is particularly the back of the knife that can help you to pound the fish flesh. 3. gather up the fish mixture and throw / slap it vigorously against the side of a deep basin (I counted 100 throws) 4. add the cornstarch and mix thoroughly - a few more slaps would not hurt! If you use a food processor, mince the fish in it for 2 minutes before mixing it in. On the other hand, making homemade Filipino-style fish balls takes time and effort. Controls: Touch the screen and rotate the platform to keep the ball on the bouncy surface. The traditional method is to mix it all up, then to throw the paste down onto your kitchen counter from a height, about 60-70 times! Cornstarch, all-purpose flour, brown sugar, onion, and garlic make up the fish ball sauce. Make sure to boil your chosen fish for 5-10 minutes in water with ginger. This recipe is based on frozenmackerel. Double-check so that there is no doubt that your fish ball is clean and safe to eat. To make a delicious sauce for your Filipino-style fish ball, the step-by-step of how to cook the sauce is below: Fish balls are healthy as long as they are not that salty. Place 500g fish meat and 450g ice water in TM bowl. Add 100 ml water to a blender together with spring onions and ginger slices. When autocomplete results are available use up and down arrows to review and enter to select. I have tried to use fresh water fish to make the fish balls, but all of them comes out with a powdering texture and do not as elastic as expected. What Are You. Filipinos are fond of making delicious street foods that captivate customers and passers-by. Aside from cooking it as a stir-fried, you may also mix it with other ingredients. I use my Food Processor and pulse a small onion, egg, lime or lemon with raw fish.. 62 views, 13 likes, 7 loves, 72 comments, 26 shares, Facebook Watch Videos from You Mad Gaming: 100 Reactions = 3k Vbuck Giveaway. Retest the fish paste and repeat the process until it succeed with the floating testing. hi mam thank you much for this recipe. Easy recipe for making bouncy, delicious fish balls at home. Save my name, email, and website in this browser for the next time I comment. Try easydelicious.recipes. If yes, start the next step. This step-by-step recipe with pictures shows you how to make fish balls. Easy recipe for making bouncy, delicious fish balls at home. Step by Step Directions In a bowl, mix together the fish paste, minced garlic, and black pepper. Mix flaked fish flour and milk Add salt and pepper, kinchay or onion leaves. Do you have any idea what wrong with it? In summer days, please pre-frozen the fish and egg white for 1 to 2 hours until well chilled. 5. Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Add cup of iced water each time until all of the 150ml water is added and absorbed. Many people think that it's necessary to add starch and MSG to the fish to make the fish balls bouncy and for the fish to stick together. Cut and fillet the fish. Rs.150 OFF for New Users! Bring to a boil and then reduce heat to low and simmer until the liquid has reduced by half. Instructions. The process of slapping and pounding must continue for at least 100 repetitions. I wish it was easier to find the right fish. 3. We can check the fish paste from time to time and figure out the best balance. Among the best ways to cook it is to include it with string beans, tomatoes, and other vegetables. Bring a pot of water to a boil. Slowly add egg white and mixing until well absorbed at slow speed too. I have done until the floating test stage. I was posted my comment at a wrong place, lets repost it again here. If using wooden or bamboo skewers, soak 6 in water while you marinate the fish balls and heat the grill. Hi. Fish balls is a staple in Hakka Chinese culture. But please do not scared by the uncertainty. The bouncy ball game is one of the fun and relaxing games out there. What you want to do, is to make a fish paste out of the fish flesh. Blend for 15 seconds with pauses. Pinterest. Make sure the Borax dissolves completely. half tsp fish powder. But if you do not have the luxury of time to do it, you should do this alternative: transfer the mixture in a mixer and let the mixer do the slapping and pounding for you. Your email address will not be published. Wheat starch is used as a binder and baking soda helps to give the desired bouncy texture. Berdych took the first set in 35 minutes, with Kyrgios appearing to complain towards his box - which contained Aussie great . Pulse closed lid position / turbo/ 4-5 times. 251 Likes, TikTok video from Kooky (@strngxedz): "Narrator: Once upon a time in a faraway land, there was a tiny kingdom. 2 tbls of PVA glue. Mince 3 to 4 garlic cloves until you have 1 tablespoon and place in a medium bowl. Pan-fried : Form the fish paste into 8 (2- to 3-inch-wide) patties that are about 1/2-inch thick. Use the spoon to scrape off the fish meat off the fish bone, too. Right rear shock was making noise, causing rear-end to jump over on sharp bumps. You can also add some spicy ingredients to taste it spicy and hot. I tried with King Fish (ikan tenggiri). With clean hands, scoop the fish paste from bowl and slap it back into the bowl repeatedly for about 10 minutes. When the water is well absorbed, add the remaining half. Mam may i ask can i also fry this after the boiling cooking process? Jun 18, 2020 - This step-by-step recipe with pictures shows you "how to make fish balls." Easy recipe for making bouncy, delicious fish balls at home. You will also have that promise that the taste is based on the ingredients you chose. There should be a secret trick to convert the fish flesh into a fluffy and bouncy fish ball. Most fish balls you buy today are made with . If no, keep adding around 2 tablespoons of water each time continue blending at high speed for another 2-3 minutes. 900g) (substitute with yellow tail if unavailable) 2 tsp salt 1 tsp sugar 45 g pork lard - blend into paste (use 2 tbsp) 2 tbsp corn starch 3 egg. Make sure to deep fry the fish batter ball in low heat until it melts and the color becomes brown. Prepare 400g iced water. ADVERTISEMENT - CONTINUE READING BELOW You need to blend the water with the fish paste thoroughly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'yourfishguide_com-large-mobile-banner-1','ezslot_9',193,'0','0'])};__ez_fad_position('div-gpt-ad-yourfishguide_com-large-mobile-banner-1-0');Health is wealth. Step 2. Explore. Steps. The line up. 3. Stir well until well blended and smooth. what are some methods of preservation of fishball and Food safety standard and regulations I should watch out for, Your email address will not be published. Fishtails when hitting bumps Hmmm, Control arm bushings or rear wheel bearings. It will require time to prepare the ingredients because it requires proper measurement. Learn how your comment data is processed. Sign up to our newsletter and keep up-to-date with all things parenting, pregnancy and lifestyle. I'll have to try it. Trust me, it's that easy. It should be stir-fried for at least six to eight minutes with medium heat. Step 2. In summer days, please pre-frozen the fish and egg white for 1 hour until well chilled. Prep Time: 30 min Total Time: 60 min Yield: 4 servings Ingredients Main Ingredients 8 oz tilapia fish fillets 2 oz shrimp ( size 31-35 ) Fish Ball Flavors (default for ~10 oz of fish/shrimp) 4 piece cilantro 4 piece green onion ginger ( 3-4 thin slices, minced ) Do not add too much flour. In order to understand this tutorial, you need to have a basic knowledge of programming, preferably in Java. Ginger And Scallion Fish Recipe () With Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster Sauce, Corn Starch, Sugar, Sesame Oil, Water, Salt, White Pepper, Corn Starch, Shaoxing Wine. Pure fish meat 1000g, I use frozen mackerel this time. For St Paddys, I pulsed cilantro with the mixture! Don't be limited by the site name. Thicken the sauce by cooking the mixture on low heat. Transfer the fish balls soup into serving bowls, add the Toppings and serve immediately. SAVE MORE ON APP. You can cook them directly now or fridge them with water up to 2 days. Rasa Malaysia contains affiliate links and sponsored posts. I promise I'll shoot another one just for you. Simple. Fish balls are fully cooked products before they are imported to sell in the store. Copyright 2020 | Website Design and SEO by SEOgine, 8 Fish You NEED To Eat in the Philippines & MORE. 2 bowls. Handmade Teochew Yellow Eel Fish Balls Makes about 40 fish balls 600g fresh whole yellow eel 150g ice 20g salt A pinch of pepper tsp sesame oil 100ml iced water Method 1. Transfer out and cool down. Pure until smooth. How to Make a Bouncy Ball It's a simple toy that provides hours of enjoyment - the bouncy ball! Typically, the fish has thick flesh and a slippery coating. Fresher fish usually needs less water. If you want to make your fish balls unique, feel free to experiment. (1.2 kg) 2 teaspoons salt 1 teaspoon ground white pepper Fish Ball Soup: fish bones, discard the fish head, chopped into 3 pieces 1 can chicken broth The abs () function makes the number you give it positive. I've had friends asking me how to make fish balls because I seldom buy ready-made ones. Most importantly, homemade fish balls do not contain preservatives.This my mom's way of making this very special ingredient that can be used in many forms of dishes. When preparing the balls, you should always slap and pound the fish. Blend 20 sec, speed 9. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'yourfishguide_com-leader-1','ezslot_11',154,'0','0'])};__ez_fad_position('div-gpt-ad-yourfishguide_com-leader-1-0');And fish balls that are not placed in the refrigerator and left uncovered in bamboo baskets will last for only two days. o C. Wet your hands with some water and and take a tablespoon of the fish paste onto your palm and shape them into fish balls. New Fishing Lures That Clean Up The Ocean Alternative Fishing Lures, 15 Fish From The Ocean You Can Eat | The Right Way To Prepare, The 15 Best Fish To Eat In Florida | What Makes A Fish Taste Good. But you can reduce the sodium by not eating the soup of the fish ball. Place minced beef in blender, place sha cha sauce, fried garlic, salt, pepper, fish sauce. Ball #1: White Elmer's Glue-All and Borax Measure 30 mL (2 tbsp) of glue into plastic cup Add 1 gram ( tsp) of Borax powder to glue Stir until the mixture clumps and sticks to stirring stick Remove clump of polymer from cup with stick, hold under running water and shape into ball Pat the ball dry Ball #2: Blue Elmer's Glue Gel and Borax It's super easy to make authentic Japanese miso soup at home! 7. Hi does it need to have a wine to put in the fishball. This is my most treasured skill I've learnt from mom Enjoy the video!Prepare FishBuy whole fish. Continue beating it for ten to eleven minutes. Secret Ingredient : 1 Teaspoon potato or tapioca powder for more bouncy fish balls What do you do with the remaining fish skins and bones?Do not throw away its bones and skin once you finish making the fish balls. If you are searching for a ball game for a long time, the bouncy ball 3d game is the right fit for you. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Just like purchased fish balls. The rest of the answers I found are not so pretty. 10% Extra Bank Discount on 1 Rubber Ball High Bouncing Ball LED Light Up Glitter Chamak with Colorful Fish Inside at Daraz.pk. Required fields are marked *. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. When talking making a curry fish balls or fish ball soup, the first ideas come to my mind is purchasing a store bought fish balls. Scoop a small amount of fish paste and throw into water, it should float quickly. Package and frozen up to 1 month. I am using basa fillet to make it. The reason is simple: the fish. Shape the balls: prepare a large pot with enough cold water and a small cup of clear water for wetting the scoop. Scientists at Berkley have worked just as diligently to create best in class Fishing Jigs and Hard Baits. I will be honest I am not the best person to ask about the fish species, so check with your local fish monger if they can recommend a good fish for fish balls. I use a yellowtail snapper. So do ensure you blend/process/mix the flesh well. Mackerel and tilapia can also be used to turn fish balls into deliciously healthy street food. Rasa Malaysia 20062022 Bee Interactive Corp. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'yourfishguide_com-banner-1','ezslot_5',184,'0','0'])};__ez_fad_position('div-gpt-ad-yourfishguide_com-banner-1-0');When the fish flesh becomes a thick paste, it will automatically turn into a smooth product. Scrape down and repeat for 3 times. In summer days, please pre-frozen the fish and egg white for 1 to 2 hours until well chilled. Once in a while you get some decent fish and thats when I would buy them to cook. I'm sure people whohave tried home-made fish balls would only prefer to make theirown because the texture is quite different and better from fish balls bought outside. Bring to a boil, stirring regularly, for about 3 to 5 minutes or until thickened. Add 1 tablespoon (25 g) of borax, then stir the 2 ingredients together with a fork or spoon until the borax dissolves. I shape this into small balls. Then use high speed to blend the mixture for 10 to 15 minutes until the paste becomes very fluffy like cream. Other than that, I eat fish at Japanese restaurant. Cover the bowl with plastic wrap and set aside it for at least 20-30 minutes. My recipe shows you how to make quick and easy soup stock . After mastering the art of making fish paste from a previous video (https://youtu.be/ueLv5eeEc_Q), here is a recipe to make bouncy fish balls from the fish paste. Everything looks fine except my mixture is not as thick as yours. What Fish Are Found In Ponds And Streams In Africa? Helpful Cooking Tips Low Prices Fast Delivery across Pakistan. Today. Fish balls were inspired by Chinese cooking and have been used for different arrays of dishes. Then transfer out and cool down. In a food processor, blend the fish till you reach a smooth consistency and transfer to a bowl. In a separate pot, boil potatoes and carrots until soft. I will warn you that its going to take some time but when you bite into a bouncy fish ball, you will realize that its worth the effort. I am afraid that it will falling apart when I cook it. Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. If using spring onion, place into TM bowl and chop 3-4 sec / speed 5. So shark, eel and mackerel are and the most popular types of fish balls. Not unlike when making kebabs without binders in them. Modified: Jun 23, 2022 by Rasa Malaysia. Lets just put it this way, sometimes I wonder why people dont get sick eating the fish here. Or do you happen to know the grams of egg white?? - Avoid obstacles and defeat challenging enemies. Set the cup aside. Blend until well incorporated and place in fridge. Another option you can have is to use a round scad to make a yummy fish ball. Add some yellow paint to make it colorful! Fish Ball (Steamed Fish Balls with Bean Curd Sticks), 1 whole mackerel with bones and head, about 2 1/2 lbs. Today. Dip the scoop into the water in the large pot and gently slide the fish balls to the water. Mix them together and then stir it until it is completely dissolved, the water will appear clear again - that's how you know it is totally mixed. Kelly, I have not tested with basa fillet. Its naturally bouncy. 2. LOL, Can i add some onions and garlic if i will do the fishball? Food colouring. When the fish balls float to the top, turn off the heat. Cut out some eyes and a mouth with white paper. To make a delicious sauce for your Filipino-style fish ball, the step-by-step of how to cook the sauce is below: Mix the flour and baking powder in one bowl. 3 quarter tsp baking powder. Whether starch is necessary? At the same time, they have their portable stove, and they manually do all the work. Glue/Scissors Pointy bouncy ball Start by dipping the bouncy ball in white paint and have the kids make dots in a circle on a black sheet of paper. ,the water amount is very much depending on the type and freshness of your fish So it is better to start with the lower level of 350g. TQ for the recipe. About Press Copyright Contact us Creators Advertise Press Copyright Contact us Creators Advertise Add cup of iced water each time until all of the 150ml water is added and absorbed. Repeat on the other side. Save the head and tails. Prepare 400ml iced water. 1. You can use mackerel (), (not sure about its English name), eel (), etc., so please check with your fish vendors. Your email address will not be published. Get the fish ball one by one into the boiling fish stock and drain. So finally, I chanced upon a big mackerel () that is great for fish balls so in this post, I will teach you the step-by-step how to make fish balls. , , . Store bought fish balls contains a large portion of starch, at least 30% of the net weight. The following are the ingredients for making an extra-ordinary sauce: After preparing the ingredients, cook the sauce. Making Filipino-style fish balls is an enjoyable and delightful activity. Boil them with some onion, garlic and celery with a little cooking oil, you'll get the best fish broth for your noodles or soup at home.Related video is here! Fish ball sauce is a dipping sauce specially made for fish balls. Using a cake mixer simplifies the traditional beating and slamming process of making the fish ball. Add starch and 50ml iced water alternately until all of the starch is added. Apr 10, 2017 - This step-by-step recipe with pictures shows you "how to make fish balls." Easy recipe for making bouncy, delicious fish balls at home. So no flour is needed for the fish ball, I wish to receive more recipes in my inbox, thank you? The ultimate guide for testing where the fish paste is ready is to do the floating testing. Transfer to a plate. The measurement is the use of a spoon as a scoop. Fish balls have a short life of at least four to five days, at least in 5C storage. slammed it probably around 100 times in there, then added a tablespoon of corn starch (with a little water), mixed it in, shaped a fishball, and put it into some very lightly boiling water. 1. Last Modified: April 13, 2022 by Elaine| 32 Comments. Also, practice the technique of squeezing the paste and scooping with a spoon to form the balls. The problem is the rear end ( axle and tires) Seem to bounce all over on rough and even not so rough roads. In order to make the perfect traditional Chinese fish balls, I have consultant with several foodies from Chou Zhou, which is believe to be the origin area of fish balls. When grinding the fresh fish flesh, you should be able to use the food processor or grinder. Also, you should only use fresh fish meat. Peaceful, prosperous and rich in romance and tradition. The concept behind throwing the fish meat vigorously is similar to the concept of kneading bread dough. This will allow you to turn the fish flesh into a fine paste. Then use high speed to blend the mixture for 10 to 15 minutes until the paste becomes very fluffy like cream. Once cooked, flake the fish to make about 4 cups of flaked fish. 5. test cook a fish ball in boiling water to check for taste and texture - if it is not "QQ" enough, throw it about a bit more Forming & Cooking the fish . If you use fresh mackerel, you may need 300ml to 350ml water totally. In another bowl, combine all of the ingredients and mix them until they are well-incorporated. It doesn't taste anything and the texture was smooth but not bouncing.like it suppose to be. You can fish for Dace in UK rivers but ive never seen it on the fishmonger counter. My recipe is very simple and may not be the tradition Asian Fish Balls.. Copyright 2022 ChinaSichuanFood.com | All Rights Reserved. The combination of deep fried fish balls with this thick sauce is amazing. Put aside in another bowl. Make sure that all ingredients are safe and not expired before cooking. And to make it even more glossy, you should continue slapping and pounding it. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Here in a stately chateau, there lived a widowed gentleman and his little daughter, Cinderella. Deep-fry: Form the paste into 1- to 1 1/2-inch-wide balls. ingredients: 1 large spanish mackerel (approx. The game features a bouncing ball with a Paddle. -- Easy No Preservatives Home Made Fish Broth https://youtu.be/xK9ahq8iZYw INSTAGRAM: http://instagram.com/catcatmeowcooks FACEBOOK:https://www.facebook.com/catcatmeowcooks : Birds in Flight by Dan Lebowitz In this tutorial, we would be going into game development by creating a simple game using Processing IDE. Transfer the fish meat to a stand mixer, use the mix hook. Chinese Braised Chicken with Dried Mushrooms, How to Make Boba Pearls at Home -Tapioca Pearls, Twice Cooked Pork--Szechuan Pork Stir Fry. The Nutrition Facts is based on every single ball. It would also be good for watching your cholesterol level. Notify me of followup comments via e-mail. Put a pot on the stove and start boiling the water. Repeat steps 5 and 6 and knead till the fish paste is bouncy and shiny. Thanks again. 1. Chinese Fish Balls can be eaten on its own, stir fried, used in noodle soups, boiled, used with noodles, curried or skewered on a BBQ. 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