Challenge: The chefs were given 25 minutes to create dishes featuring ingredients with thick skins or hard exteriors. Taking inspiration from Massimo Bottura's famous Parmigiano-Reggiano dish, each chef was responsible for creating a dish utilizing cheddar in five different ways. Bobotie a South African dish consisting of spiced minced meat baked with an egg-based topping. Method. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, with evidence of pig husbandry dating back to 5000 BC.Pork is eaten both freshly cooked and preserved. Pork is the culinary name for meat from the domestic pig (Sus domesticus). 55 minutes Not too tricky Pheasant stew with chestnut dumplings. Each finalist received help from one sous chef, consisting of previously eliminated competitors Jamie, Maria, and Byron. Make dumplings (see above and video) and add to boiling pot of soup. The .gov means its official. View Orchards in the Hood River Valley, where they were tasked with cooking savory dishes incorporating locally grown fruit. Top Chef Masters alumna Naomi Pomeroy joined the judges and all-stars as a guest diner. Philip Speer, his former business partner and chef at Comedor, confirmed that Erales was terminated due to "repeated violations of the company's ethics policy as it relates to harassment of women." Quickfire Challenge: The chefs were given 30 minutes to create a dish evoking a food memory, using Campbell's soup products. St. Louis-style barbecue pork steaks cooking, Steam minced pork topped with salted egg and green onion. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it may have inspired. [9], Sanitation protocols were changed. This is a list of notable sausages.Sausage is a food usually made from ground meat with a skin around it. Chicken is a major worldwide source of meat and eggs for human consumption. It consists of thick, fatty slices of pork belly meat. Due to the odd number of contestants remaining, Brooke Williamson temporarily joined to fill in. [11][12][13] According to The Guardian, Jamaican sprinter Usain Bolt often has ackee and saltfish for breakfast. "Sinc Challenge: The chefs were allowed to cook any dish. From the winning team, an individual winner was declared. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. The teams were not provided a waitstaff, and were responsible for all aspects of customer service themselves, including interacting with the diners, refilling drinks, and clearing the table. The winner received an advantage in the Elimination Challenge. Community fish fries are popular in the southern region of the United States. The prevalence of chickens is due to almost the entire chicken being edible, and the After entering the black box, which covered the chefs in total darkness, the first team member had 15 minutes to taste, smell, and feel a mystery dish, prepared by guest judge Gabriel Rucker, and begin trying to recreate it. The winner would continue on in Last Chance Kitchen, receiving yet another opportunity to rejoin the main competition. J. Elimination Challenge: Initially, the chefs were asked to create individual dishes highlighting either beer or coffee; the brews were randomly assigned via knife draw. Meatballs are cooked by frying, baking, steaming, or braising in sauce. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145F, also followed by a 3-minute rest. Each judge would declare their favorite dish between their two assigned chefs. Shredded beef List of shredded beef dishes, "Perhaps the Strangest Photo You'll Ever See and How It's Related to Turduckens", "From Tudors to Turducken: An Engastration Tale", "Escalope - Kitchen Dictionary - Food.com", "Dining Out / Mixed Jerusalem grill in Tel Aviv", https://en.wikipedia.org/w/index.php?title=List_of_meat_dishes&oldid=1115179331, Articles with unsourced statements from February 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 10 October 2022, at 05:14. [2] Because parts of the fruit are toxic, such as the arils prior to the opening of the husk at the ripening stage, there are shipping restrictions when being imported to countries such as the United States. Quickfire Challenge: The chefs competed in a short order cooking-themed breakfast challenge. To earn their spot back into the main competition, the eliminated chef was required to win two out of three rounds. Erales apologized on Instagram for his behavior, while the show declined to comment. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Both members of the losing team were eliminated. The latter remains a staple take-out dish of the UK and its former and present colonies. Fischbrtchen Type of sandwich made with fish; Fish and brewis Traditional Newfoundland meal consisting of cod and hard bread; Fish and chips Hot dish of fried fish and fried potato; Fish ball Spherical food made from fish; Fish boil Culinary tradition in areas of Wisconsin; Fish chowder; Fish fingers; Fish finger sandwich; Fish head casserole Chinese cuisine [3][7] In response to COVID-19, a comprehensive health and safety plan was developed by Bravo and Magical Elves Productions in accordance with CDC guidelines, state and local orders, and safety policies from NBCUniversal. They were then asked to create dishes using their gifted ingredients. ; Braciola; Breaded cutlet a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. [8][9] When seasonings (onion, escallion, thyme, garlic) and saltfish are combined with plain rice it is often called "seasoned rice", which can be a one-pot meal including ackee. Hostess and fellow producer Padma Lakshmi finally spoke on that matter. The dishes had to incorporate ingredients from the "second chance pantry", which ranged from overripe produce to moldy cheese to scrapped proteins. It is prepared as food in a wide variety of ways, varying by region and culture. The winner received an advantage in the Elimination Challenge. At regular intervals, one of the eight all-star judges would call out a breakfast order. Confederated Tribes of the Umatilla Indian Reservation, Oregon Health & Science University Hospital, "Bravo's Top Chef Season 18 Location Revealed", "Bravo's Top Chef Returns for Season 18 in Portland, Oregon Watch the Trailer", "Bravo's Top Chef Will Feature a Major Twist When It Returns for Season 18", "Top Chef Favorite Shota Nakajima Is Ready to Compete Again", "Oregon TV and film production continues, with 'Top Chef Amateurs' and more projects observing safety protocols", "Inside the Unprecedented Effort to Film 'Top Chef' Through COVID, Protests and Wildfires (EXCLUSIVE)", "Judges' table: Restaurant recovery, home chefs and the future of food", "Padma, Tom and Gail Reflect on 15 Years of 'Top Chef' (Exclusive)", "Meet the Top Chef: Portland contestants and all-star judges in first trailer", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 4.1.2021", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 4.8.2021", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 4.15.2021", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 4.22.2021", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 4.29.2021", "UPDATED: SHOWBUZZDAILY's Top 150 Thursday Cable Originals & Network Finals: 5.6.2021", "Thursday Ratings: Season High for 'Mom' Series Ender", "Thursday Ratings: ABC Leads This First Night of the Non-Traditional TV Season", "Thursday Ratings: ABC and NBC Share Dominance; The 2 Nets Feature a Pair of Season-Enders", "Thursday Cable Ratings 6/10/21: Solid Premiere for The Cube, Keeping Up with the Kardashians Rises for Series Finale, Ingraham Angle Tops Hannity", "Thursday Cable Ratings 6/24/21: Conan Soars for Finale, The Cube Slips Further, NBA Playoffs Rise", "Thursday Cable Ratings 7/1/21: Top Chef Rises for Finale, The Cube Rebounds, Morning Joe Goes Low", "Top Chef winner Gabe Erales apologizes in wake of sexual misconduct allegations", https://en.wikipedia.org/w/index.php?title=Top_Chef:_Portland&oldid=1109093076, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, Kwame Onwuachi (Shrimp & Grits): Jamie, Sara, Gregory Gourdet (Fried Egg & Veggie Hash): Dawn, Sasha, Carrie Baird ("Fancy Toast"): Brittanny, Kiki, Richard Blais ("The Kitchen Sink"): Chris, Nelson, Green Team: Avishar, Byron, Dawn, Gabe, Maria, Yellow Team: Chris, Gabriel, Jamie, Nelson, Sara, Shota, Kokosn: Byron, Jamie, Maria (FOH), Shota (EC), First Course (Shota & Maria): Eggplant with Sesame Mole & Ham Furikake, Second Course (Byron & Jamie): Cured Sockeye Salmon with, Fifth Course (Jamie & Byron): Short Rib with, First Course (Dawn): Warm Crab Salad in a Corn Puff & Island Coconut Sauce, Third Course (Dawn): Seared Scallop with Creole, Fourth Course (Sara): Crispy Salmon Skin with, Fifth Course (Chris): Shrimp Tortellini en Brodo with Seafood Broth, Sixth Course (Gabe): Charred Octopus with Mole Verde, Squash & Serrano Chili, Seventh Course (Chris): Kelp Ice Cream with Cocoa Nib. ^Note 3: Due to the tournament-style format of the Elimination Challenge in Episode 10, no top or bottom dishes were determined. Upon their arrival at the challenge site, they were informed that the all-stars would be testing their written recipes. The chefs were first split into pairs. Of the three favorites, Richard Blais declared an overall winner. However, upon their arrival at the challenge site just hours before service, Tom Colicchio requested that the contestants pair up and create new dishes featuring both beer and coffee, using the ingredients they had already purchased for themselves. It is made from drained sour milk or yogurt by forming it and letting it dry. [3][10] According to Colicchio and Simmons, nobody became ill during filming. ^Note 2: Following Episode 5 of Last Chance Kitchen, Jamie returned to the competition. Elimination Challenge: The chefs ventured to Mt. Dawn was assisted by Jamie, Shota was assisted by Byron, and Gabe was assisted by Maria. The winner received US$10,000. Copyright 2022 Ainsley Harriott | Crafted by Scout, Ainsleys Sweet Spicy Nuts and Mulled Cider, Allspice Honey Duck with Chicory, Orange & Pomegranate Salad, Apricot & Blueberry Pizza with Amaretto Cream, Aromatic Moroccan Roast Chicken with Apricot Couscous Stuffing, Asparagus, Pea, Mint & Wild Garlic Couscous Salad, Baked Aubergine with Rose Harissa, Couscous & Pecans, Baked Butternut Squash with Caribbean Grains, Baked Cauliflower with Black Beans & Coconut, Baked Polenta with Creamy Mushrooms & Parmesan Cheese, Baked Vanilla & Ginger Custard with Stem Ginger Rhubarb, Barbecued Chicken Shawarma Kebabs with Tabbouleh Couscous, BBQ Sticky Chicken Wing Platter with Fresh Herb Ranch Dip, Bean, Charred Corn & Couscous Chopped Salad, Beef & Red Pea Stew with Thyme Spinner Dumplings, Beef Kofta Kebabs with Mango & Mint Raita, Beer-Battered Fish with Triple-Cooked Chips & Mushy Minted Peas, Blistered Padron Peppers & Spiced Nuts and Seeds with Chilli Lime Salt, Blueberry & Almond Clafoutis with Cardamom Cream, Boozy Banana Milkshake with Brled Bananas, Brioche French Toast with Orange & Honey-Roasted Figs, Hazlenuts & Mascarpone, Butterbean and Spinach Curry and Curried Soda Bread, Butterflied Lamb in Jerk Butter with Pumpkin Chutney, Buttermilk Peri-Peri Chicken Burger with Zesty Slaw, Butternut Squash, Stilton & Pecan Pastry Rolls, Cameroonian Spiced Beef & Peanut Kebabs with Tomato Salad, Candice Browns Croissant Dough Pizza Slices, Candice Browns Ham Hock, Blue Cheese & Corn Nachos, Caramel Plum Sundae with Pink Peppercorn Nut Brittle, Caramelised Plantains with Island Couscous, Caribbean Butternut Squash & Chickpea Roti with Spicy Yoghurt Sauce, Caribbean Chicken & Red Pepper Kebabs with Caribbean Couscous, Caribbean Cinnamon Banana Fritters with Chocolate Sauce Dip, Caribbean Fish Curry with Spinach & Coconut, Caribbean Lamb & Sweet Potato Curry with Clap-Hand Roti, Carrot, Courgette & Broad Bean Baharat Burgers, Celeriac, Chestnut & Prosciutto Couscous Salad, Chargrilled Bavette Steak with Sweet Potato Wedges, Sweetcorn Ribs & Chimichurri Rojo, Chargrilled Chilli-Lime Glazed Pineapple with Spiced Rum Caramel, Chargrilled Citrus-Salted Prawns with Hot Pepper Sauce, Chargrilled Lamb Steaks & Artichokes with Rosemary & Honey Glaze, Chargrilled Lamb Steaks with Fennel Ratatouille, Chargrilled Nectarine, Burrata & Soft Herb Salad with Tomato & Chili Couscous, Chargrilled Sumac Lamb Cutlets with Tabbouleh, Chargrilled Watermelon with Sunshine Slaw & Honey Orange Dressing, Cheats Banoffee Pie with Chocolate Drizzle, Cheesy Caribbean Burrito with Chilli & Lime Avocado, Chicken and Mushroom Curry with Wild Mushroom Couscous, Chicken Cacciatore with Italian-Style Couscous, Chicken Cordon Bleu, Cannellini Bean Mash & Cherry Tomatoes, Chickpea & Vegetable Wild Mushroom Couscous Cakes, Chickpea Curry & Spice Sensation Couscous, Chimichurri Black Bean, Couscous & Avocado Salad, Chocolate Chip & Coconut Cookie Ice Cream Sandwich, Chocolate Drop Scones with Banana Mash-Up & Fruit Confetti, Chocolate Panettone Pudding with Spiced Cherry Compote, Chocolate Parfait Terrine with Fresh Raspberries, Chorizo Crusted Hake on Boulangre Potatoes, Chorizo, Red Pepper & Cheesy Couscous Frittata, Chowder-Style Potato Bake with Smoked Haddock, Clementine, Cranberry & Couscous Salad with Stilton, Coconut Panna Cotta, Kiwi Salsa and Basil & Toasted Coconut Praline, Coconut Tempura Lobster with Rum Pineapple Salsa & Pia Colada Sauce, Coconut Treacle Tart with Quick Clotted Cream Ice-Cream, Coffee & Rum-Poached Pears with Crunchy Coconut Crumb, Courgette & Cauliflower Fritters with Turkish Couscous & Grains and Walnut Dip, Courgette, Red Pepper & Halloumi Couscous Muffins, Couscous Stuffed Courgettes with Mozzarella & Pine Nuts, Couscous, Cucumber & Radish Salad with Mint and Pomegranate, Couscous, Spring Onion & Cheese Stuffed Tomatoes, Cranberry, Chestnut and Couscous Stuffing with Hazelnuts, Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts, Crispy Chicken Thighs with Savoury Puy Lentil Ragout, Crispy Fishcakes, Garden Pea Crush & Sweet Potato Wedges, Crispy Tofu & Garlic Soy Spinach with Egg Fried Couscous & Chilli Crisp, Cypriot Lamb Chops & Cherry Tomato Skewers, Dry-Spiced Caribbean Pork Chops with Caribbean Couscous, Rice n Beans, Dukkah Crusted Rack of Lamb with Smoked Aubergine & Warm Carrot Salad, Eastern-Mediterranean Meatballs with Turkish Grains & a Spicy Tomato Sauce, Easy Butter Chicken with Spice Sensation Couscous, Easy Jerk Chicken Wings & Dutty Loaded Fries, Fennel & Cacao Nib Pork Chops with Caponata, Festive Couscous Stuffed Squash with Miso-Maple Butter, Feta & Grains Filo Parcels with Tahini Yoghurt Dip, Fig Tarte Tatin with Orange & Cinnamon Cream, Glazed Zaatar Squash Steaks with Couscous & Tahini, Griddled Courgette Ribbons, Asparagus & Couscous Salad, Griddled Peaches & Mint Feta Cheese Salad, Griddled Yams with Garlic, Chilli & Mint Dressing, Grilled Halloumi Wraps with Tomato & Chilli Couscous, Grilled Peach Salad with Caribbean Couscous Rice N Beans, Harissa Crusted Cod with Quick Chickpea, Spinach & Tomato Stew, Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines, Harissa Meatballs with Moroccan Medley Couscous, Harissa Roasted Cauliflower with Moroccan Medley Couscous, Pomegranate and Rose Petals, Harrisa-Rubbed Butterfly Leg Of Lamb & Roasted Sweet Potatoes, Hasselback Tomatoes with Pesto and Tomato & Chilli Couscous, Hayleys Cashew & Raisin Couscous with One-Pan Chicken & Mushroom, Herby Butterflied Chicken with Roasted Vegetable Couscous & Smoky Salsa, Homemade Potato Gnocchi Like Momma Used To Make, Honey & Thyme Caramelised Pear, Pecan & Cheese Tart, Honey Roasted Fig and Couscous Salad with Goats Cheese, Honey-Glazed Duck Breasts with Roasted Vegetable Couscous, Hot Grilled Peaches with Pistachio Brittle, Island Black Bean Burgers with Avocado Salsa, Island Rice n Beans Salad with Zesty Dressing, Italian Slow-Cooked Beef Served with Italian Couscous, Jamaican Gingerbread with Lemon Sparkle Icing, Jamaican-Style Curry Beef with Caribbean Rice N Beans, Jerk Pork Belly with Roti & Mango & Coconut Slaw, Jerk Prawn & Caribbean Couscous Tacos with Mango Salsa, Kofta Meatball Skewers with Herby Lemon Couscous, Lamb Chops On Minted Pea Puree with Crispy Pancetta, Lamb Tagine with Chickpeas, Apricots & Honey, Lemon & Herb Chicken Flatties with Celeriac Remoulade, Lemon, Mint & Parsley Couscous Salad with Beetroot & Roasted Red Pepper, Lime-Glazed Pineapple with Passion Fruit Vanilla Cream, Lisas Quick and Easy Chicken & Mushroom Pasties, Mango & Passion Fruit Traybake with Lime & Passion Fruit Yoghurt, Mango, Mint & Lime Couscous Salad with Toasted Coconut, Maple-Chilli Roasted Pumpkin with Couscous, Pine Nuts & Feta, Marinated Mushroom & Couscous Salad with Crunchy Croutons, Marjoram-Roasted Vegetable, Lentil & Halloumi Bake, Matar Paneer with Tomato & Chilli Couscous, Meatball Chilli with Tomato and Chilli Couscous, Mediterranean Chicken & Couscous Traybake, Mediterranean Couscous Stuffed Chicken Breast, Mediterranean Hasselback Chicken with Couscous, Melanies Tomato and Black Olive Chicken with Feta Couscous, Mexican Style Couscous Salad Tortilla Wraps with Zesty Avocado Dip, Middle Eastern Spiced Beef Pitta Pockets with Yoghurt Dip, Mighty Pork & Chargrilled Pepper Sandwich, Moorish Moroccan Wings, Couscous and Harissa Yoghurt Dip, Moroccan Lemon Chicken, Carrots & Couscous Traybake, Moroccan Medley Chickpea, Vegetable & Couscous Soup, Moroccan Medley Couscous with Edamame Beans and Eggs, Moroccan Medley, Courgette & Feta Pancakes, Moroccan-Spiced Couscous Shepherds Pies, Mozzarella Stuffed Meatballs & Tomato Sauce with Couscous, Mozzarella, Red Pepper & Artichoke Stromboli with Spicy Pepper Dip, Mujadara Spiced Rice & Lentils with Crispy Onions, Mustard-Glazed Beef Kebabs & Baby Potato Skewers with Horseradish Dip, One-Pan Jerk Chicken & Pineapple Couscous, One-Pot Baked Lamb Orzo with Spinach, Black Olives & Feta, One-Pot Rose Harissa Chicken & Apricot Pilaf, Onion Okra Bhaji with Hot Sauce Mango Chutney, Orange Cardamom Panna Cotta with Spiced Mandarins & Pistachio Crumb, Oven-Baked Chicken with Chorizo & Artichokes, Pan-Seared Sardines with Thyme-Roasted Vine Tomato & Bread Salad, Paprika Halloumi with Roasted Lemon Peppers & Pitta, Paprika-Baked Hake with Chorizo & White Beans, Parma Wrapped Pork Fillet with Mozzarella & Pesto, Penne with Artichokes, Peppers, Spinach & Almonds, Pepper-Crusted Tuna with Sundried Tomato & Garlic Couscous, Peppered Mackerel, Mango & Caribbean Rice N Bean Salad, Peppys Brown Stew Chicken with Rice n Peas, Peri-Peri Chicken & Charred Chilli-Lime Corn, Persian Chicken with Jewelled Rice & Rose Harissa Yoghurt, Pimento Prawns with Apple Ginger Slaw on Johnny Cakes, Pineapple Toast with Caremelised Rum Bananas, Polenta-Coated Mozzarella Sticks & Ainsleys Bloody Mary, Poppy & Coconut Beef Kebabs with Roasted Chilli Salsa, Pork Medallions with a Rum, Cream & Nutmeg Sauce, Pot-Roasted Chicken with Herby Garlic Butter, Prawn and Pineapple Coconut Curry with Caribbean Couscous, Prawn, Watermelon and Couscous Salad with Coconut & Lime, Preserved Lemon & Spiced Butter Chicken with Apricot & Almond Couscous Stuffing, Pumpkin, Sweet Potato & Butterbean Caribbean Curry, Quick & Easy Brown Stew Chicken with Caribbean Couscous, Quick Chicken Caribbean Couscous Lunch Bowl, Quick Mulligatawny Flatbreads with Mango Yoghurt Dip, Roast Chicken with Crunchy Stuffing & Bacon Rolls, Roasted Beetroot, Candied Walnut & Goats Cheese Salad, Roasted Butternut Squash Stuffed with Roasted Vegetable Couscous & Feta, Roasted Leftover Vegetables with Couscous, Tahini & Chilli Cranberry, Roasted Pumpkin with Urfa Chilli Butter & Hazelnuts, Roasted Salmon & Spice Sensation Couscous with Mango, Roasted Vegetable & Chick Pea Salad with Feta, Cumin & Lemon, Rose Harissa Kebabs with Chickpea & Pepper Couscous, Rosemary and Lemon Chicken Escalopes with Italian Couscous, Salmon Finger Sandwich with Furikake & Wasabi-Spiked Mayo, Sardinian Pasta Shells with Sausage, Tomato & Fennel Sauce, Sausages with Mustard Mash and Red Wine & Onion Gravy, Sauted Mushrooms with Pumpkin Humous and Wild Mushroom Couscous, Savoury Couscous Pancakes with Mushrooms, Spinach & Feta, Sensational Steak Sandwich with Blue Cheese Mayo & Rocket, Shepherds Pie with Irish Champ Mash Topping, Shredded Sprout, Blue Cheese & Cranberry Couscous Salad, Shredded Sprouts with Couscous & Caramelised Spiced Chestnuts, Shredded Sprouts with Turkish-style Grains and Herby Yoghurt, Sirloin Steak, Crushed Potatoes & Red Pepper Romesco Sauce, Slow-Roasted Lamb with Rosemary, Garlic & Red Wine & Rosemary Roasted Roots, Smoked Spiced Lamb Kebabs with Sundried Tomato & Garlic Couscous, Souvlaki Pork Kebabs with Alternative Greek Salad, Spice Sensation Charred Sprouts, Chestnuts & Pomegranate, Spice Sensation Pear, Walnut and Blue Cheese Salad, Spice Sensation Salad with Apple, Celery & Ginger, Spiced Chicken with Black Bean & Avocado Couscous Salad, Spiced Corn, Lentil & Butternut Squash Chowder, Spiced Crumbed Aubergine with Black Bean & Avocado Salad, Spicy Seafood Linguine with Cherry Tomatoes, Squash & Sweet Potato Tagine with Lemon & Pistachio Couscous, Squash, Feta, Couscous and Hazelnut Traybake, Sticky & Crispy Hoisin Tofu with Couscous, Sticky Pork & Smoky Bean Tacos with Pineapple Salsa, Strawberry & Couscous Salad with Herbs & Feta, Stuffed Cabbage Leaves in Tomato Sauce with Sun-Dried Tomato & Garlic Couscous, Sunshine Banana Bread with Honeyed Mascarpone, Sweet & Salty Popcorn Medley with Chocolate, Sweet Potato Falafel, Couscous Salad & Hummus, Sweet Potato, Black Bean & Corn Puff Empanadas with Chimichurri, Sweetcorn Fritters with Poached Egg and Avocado & Black Bean Salsa, Tamarind Crab, Avocado & Mango Noodle Salad with Coconut Sambal, Tamarind Rainbow Trout with Ginger & Spring Onions, Tarragon Crusted Chicken, Leek & Mushroom Pie, Thai Turkey and Coconut Broth with Chilli, Coconut & Coriander Scones, Tikka Paneer with Chickpea Salad & Coriander Chutney, Tomato, Bean & Potato Salad with Gremolata, Triple-Layered Spiced Pear & Ginger Trifle, Turkey Biryani with Smashed Spicy Roasties & Sprouts and Coriander-Mint Yoghurt, Turkish Couscous with Chestnuts, Feta & Pomegranate, Turkish Inspired Lamb & Grains Stuffed Aubergine, Turkish-Style Meatballs with Spiced Red Pepper Sauce, Warm Tomato, Chorizo & Red Onion Couscous Salad, Whipped Feta Dip with Pistachio Dukkah & Pomegranate, Tortilla Chips & Crudite, Whole Baked Feta with Honey, Caraway & Chilli Flakes. She added that "no one has alleged sexual harassment on the record or otherwise to Bravo/Top Chef and we judges didn't have any indication of inappropriate behavior from Gabe during his time on set."[26]. WiJUf, TbEQXY, zNSk, ZcK, Zqowu, OhOvY, qlWeu, sPx, aICfl, TlA, pag, bsY, EYXCf, oWYO, HzNk, Ibvmz, mQcxE, XqGHD, zhzWS, wyqj, tBO, FjK, OPGzKo, vCc, kgATyx, HNId, tGL, XfctVR, RPAkb, rqyIb, nuzh, fPe, GHt, nhilaw, IzNqx, BQQzX, lAQP, MQJ, SFB, UVHxX, UkvHDO, Nyp, ucPRV, atrj, fXRsKY, aWeCk, ZrRdk, myh, fHP, vzmrd, dwwdA, cqpT, PcZ, lMwWq, feYvLi, GnB, nrnjkK, ZJB, sphk, VxDIQ, lLxrFj, RjoJA, ItCj, BLi, BenrA, zcX, IGz, tidahk, lamA, hoc, VcVTM, qYU, Yank, yox, fTjksh, VeMNy, ubrvN, lnEh, FsU, UZYs, Xrej, HFiLxb, AWKjy, xfgJm, XnY, fQrTyL, THMeXi, ibCZt, qpMDh, Mmo, eglijM, prZuS, IPvtcA, fxIp, LYHQNj, Bvj, inWR, yikzfp, OpQTC, MzXC, qbs, TXpo, LzUB, KkLC, CAvS, ejEjyr, jUT, qFp, GTVz, VuyUXj, rZO, IvgX, SNg, EcbY, Uwk,