Even the smell puts me off. I grew up, moved to Maine and now I put salsa on things, esp. Stuffed Honeynut Squash. A meatloaf recipe with pork and beef usually requires more beef, so the pork flavor and fat don't overwhelm. Most hypotheses do however agree on the geographical origin of the sauce, Mahn, in Menorca, Spain. Once emulsified, the remaining ingredients are then added and vigorously mixed until completely hydrated and evenly dispersed. I love ketchup. Disgusting, sweet, sticky stuff. bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. [48], Egg-free imitations of mayonnaise are available for vegans and others who avoid eggs or cholesterol, or who have egg allergies. Vegetarian Spinach-Walnut Pate, Get the Recipe: This Southern meatloaf recipe upgrades the meatloaf by using sweet barbeque sauce, paprika, and green peppers. Shop in store or online. He started tearing the packages and mixing it all together in a cup. Tara Donne, Photo By: Kana Okada Chutney with rocket and pickles, served on a multi-grain bun. Family looks to thank mystery woman who made daughter's day with sweet present But sometimes, the meatloaf can come out too dry or soggy, even though you follow the recipes. Photo By: Stephen Johnson WebGet quality Tomato Ketchup at Tesco. Low-fat formulas will typically decrease oil content to just 50% and increase water content to about 35%. And I live in Chicago. they start scooping at it with their spoons. "If you are looking for an authentic bierock recipe this one is spot on," says DIZ. I am intrigued by the ketchup inclusive pan-gravy, I bet it is amazing. Two juicy beef patties, triple melted cheese, ketchup, SMASH sauce, tomato, lettuce, pickles, red onion on toasted multi-grain SMASH bloomer bread. The article about Chicago style hot dogs ("Don't even Think about.") speaks truth. And like all 14 year olds, I and probably everybody there, except for that one guy, returned to the ketchup habit soon after. From lentil soup and veggie burgers to hearty chili and pasta dishes, these meatless meals are perfect, any night of the week. Its texture is thicker than most Western commercial mayonnaise. If you continue to have issues, please contact us. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Juice, spices, fruit or All rights reserved. [37], A more controversial hypothesis, put forward by the linguist and historian Nicolas Lepreux, suggests that mayonnaise originated in the Mayenne region, and that the "e" would have changed into an "o" over time: the apocryphal story tells that the Duke of Mayenne, on the day before the Battle of Arques, overindulged on chickens seasoned with a remarkable sauce, so that the next day he fell off his horse and lost the battle. The recipe uses the barbecue sauce as a glaze, brushed on top of the meatloaf after baking it for 45 minutes. Serve with brown rice for added fiber. For a protein-packed lunch, divide this hearty combination of firm tofu and Yukon gold potatoes between several whole-wheat tortillas, then add your favorite toppings. Get the Recipe: Broccoli-Walnut Pesto With Pasta, Get the Recipe: 2013, Television Food Network, G.P. In Filipino households, this condiment is used on many assorted dishes: Filipino spaghetti, omelettes (torta), hot dogs, hamburgers, french fries, fish, charcoal-grilled pork barbecue and chicken skewers, fried chicken, and other meats. I buy the Simply Heinz, and go through 2 bottles a month in the summer. [30][31] One version of this theory says that it was originally known as salsa mahonesa in Spanish,[32][33] but that spelling too is only attested later. Often, a long agitation process is required to achieve proper dispersal/emulsification, presenting one of the trickiest phases of the production process. Fat is helpful in meatloaf for two reasons. It is used as a sauce in the most popular salads in Russia, such as Olivier salad (also known as Russian salad), dressed herring, and many others. The most common method is to take a raw egg yolk in a small terrine, with a little salt and lemon juice: take a wooden spoon, turn it while letting a trickle of oil fall and stirring constantly; as your sauce thickens, add a little vinegar; put in too a pound of good oil: serve your sauce with good salt: serve it white or green, adding green of ravigote or green of spinach. [49][50] Egg-free imitations generally contain soya or pea protein as the emulsifying agent to stabilize oil droplets in water. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. Bossy people can shut up about other people's yums. Mixed lettuce leaves, sharp cheddar, applewood smoked bacon, sliced jalapeos, guacamole, tomatoes & red onion with spicy chipotle dressing. Another hypothesis is that mayonnaise is derived from aioli. Healthy Dried Mushroom and Barley Soup, Get the Recipe: For example, eggs have the purpose of binding the mixture while baking, onions are included for the flavor, and breadcrumbs (or crackers) soak up the excess moisture and ensure that the loaf doesn't fall apart. We usually buy generic ketchup here, because the kid is the only one who eats it, and she doesn't care. Chile Cheese Casserole, Get the Recipe: As soon as I started cooking my own food and thinking about what I liked, I never ate ketchup willingly. A set of conditions such as pH between 3.6 and 4.0, and low water activity aw of 0.925, restricts the growth of yeasts, a few bacteria and molds. Anothertrick for easier peelingis adding baking soda to the boiling water. Yeesh, this thread. Aioli is a welcome alternative, as is Bearnaise. yazarken bile ulan ne klise laf ettim falan demistim. WebIncludes ketchup-glazed meatloaf, made with beef and pork, in homestyle gravy with russet mashed potatoes; This frozen meatloaf cook and serve meal is made without preservatives and has 22 grams of protein per serving; Stouffer's Classic Meatloaf is ready in minutes in the microwave and is ideal for busy nights Two Juicy Beef Patties, 3 rashers of bacon, triple melted cheese, tomato, lettuce, red onion on a SMASH bun. I think there's a couple brands, one starts with a K I think? Chopped (sweet) onions have become my second-condiment after ketchup. Oxford Scientists Crack Case of Why Ketchup Splatters From Near-empty Bottle. WebHeat a grill or grill pan over medium-low heat. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. The voices of the angels rang out! The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. Its texture (ground pork is the preferred meat) and seasoning (fennel, basil, and, depending on the variety, hot pepper) make it compatible with meatloaf ingredients. Made with hearty lentils and lots of vegetables, Alton's soup is comforting and satisfying. WebBanana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices.Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a Heinz Is Not Americas Best Ketchup. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[4] there are many variants using additional flavorings. Chutney with rocket, haystack onions, applewood smoked bacon & stilton cheese on a Smash bun. Web161 Vegan recipes . My spouse was working at One Sixty Blue, the now-gone fine dining restaurant that was co-owned by Michael Jordan (who--side note--would not accept a free meal at his own restaurant and tipped generously). It's a vile substance that taste of hatred. [55], Chile is the world's third major per capita consumer of mayonnaise and first in Latin America. [46], Miracle Whip was developed as a less expensive imitation of mayonnaise. And the best part? For some reason it set me into tears, probably because they were. But fries? 6.95. The second outbreak, also in Denmark, caused 41 infections with two fatalities. According to theAmerican Veal Association, veal contains less fat than beef and is rich in protein, zinc, and vitamin B. Federal government websites always use a .gov or .mil domain. Sometimes when I have a meal that has both garlic bread and ketchup in it, I like to dip my garlic bread in the ketchup. The condiment quickly became so popular that Hellmann began selling it in "wooden boats" that were used for weighing butter. Learn more about our range of Tomato Ketchup There is so much to unpack in this post and the comments. DePaul University does not discriminate on the basis of race, color, ethnicity, religion, sex, gender, gender identity, sexual orientation, national origin, age, marital status, pregnancy, parental status, family relationship status, physical or mental disability, military status, genetic information or other status protected Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. We wish you all the best on your future culinary endeavors. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. The result is a deliciously nourishing, vegetarian dish that everyone will love. With a mustache man on the bottle maybe? I mostly dislike Ketchup, however, on dogs ( as someone upthread pointed out) it does a good job disguising the flavor, because hot dogs are fucking disgusting. Anybody remember when ketchup was trying to emphasize its health benefits due to its lycopene content? [69] Mayonnaise sales are about US$1.3 billion per year in the U.S.[70], A typical formulation for commercially made mayonnaise (not low fat) can contain as much as 80% vegetable oil, usually soybean but sometimes olive oil. Federal government websites always use a .gov or .mil domain. If you wanted to make this a complete meal, juicy turkey meatballs would be a delightful accompaniment to this pasta alternative. MetaFilter is a weblog that anyone can contribute a link or a comment to. su entrynin debe'ye girmesi beni gercekten sasirtti. I usually serve these juicy mushroom burgers when we have company. i bought a bottle of mushroom ketchup to try a while ago and forgot about it. Pick the largest ones you can find, with the flattest, most stable bottoms so they remain standing once they're stuffed and baked in the tomato sauce. The vinegar is a proprietary blend containing apple and malt vinegars. Britain's best amateur bakers compete in the iconic white tent to prove their skills [45] As food technology advances processing has been shortened drastically, allowing about 1000 liters to be produced in 10 minutes. [10] This hypothesis is similar to another that places the origins of French fries in Spain for the same rationale.[11][12][13]. After numerous corporate iterations, Hellmann's is now marketed in the Eastern United States and as Best Foods Mayonnaise in the Western United States. Even cooking with it. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.[3]. debe editi : soklardayim sayin sozluk. Life is too short to pay attention to gatekeepers. Discovery, Inc. or its subsidiaries and affiliates. Chile is the world's third major per capita consumer of mayonnaise and first in Beyond that, flavor and ingredient-wise, the sky is the limit. Ketchup: Fridge or Cupboard? Though only a small part of the total, ingredients other than the oil are critical to proper formulation. This entree is vegetarian, but the mushrooms make it hearty enough for non-vegetarians too. Busy families, this recipe is for you. Don t forget the spicy German mustard. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. "[23][non-primary source needed]. This form would seem to be confirmed by the fact that there is no written record of the sauce la mayonnaise before the beginning of the 19th century, long after the capture of the city of Mahn. All Other Stores To Follow Shortly. Very disappointed that the "When Every Ketchup But One Went Extinct." I understand that other people find American food unbearably sweet, and ketchup is probably one of the main reasons. Get the Recipe: I think it was a hamburger and fries or something similar and, since there wasn't any on the table he asked for Ketchup. Look, if I'm eating a Chicago or other adult style hotdog, I'll take it however it's traditionally made. I like strong flavors and spicy food and I'm always willing to try new things. Oil is then added as rapidly as it can be absorbed. Ground pork is necessary for meatloaf as it comes with an essential ingredient that beef lacks: fat. 6.95. And what rough feast, its hour come round at last, Getting Sauced: a post about condiment packets. A study suggests that adding encapsulated cells of Bifidobacterium bifidum and B. infantis prolongs the life of mayonnaise up to 12 weeks without microorganism spoilage. [47] Because it doesn't meet the legal definition of mayonnaise, it is marketed as salad dressing. The fresh pesto can be a great addition to your meatloaf, as it goes well with lean meat and brings a unique reinterpretation to a classic dish. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. So we hesitatingly tried it. Smoky, savory, and meaty, it makes a darn good veggie burger. Even if youre not a mushroom person, I think youll love this recipe. Meal deal offer with Regular French Fries & either Freestyle Coca-Cola for + 5.00 or 330ml Budweiser + 6.50. For example, sauce rmoulade, in classic French cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. Oxford Scientists Crack Case of Why Ketchup Splatters From Near-empty Bottle. Meta Filter i bought a bottle of mushroom ketchup to try a while ago and forgot about it. This pizza-like meatless meal comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese. [45] Mayonnaise is prepared using several methods, but on average it contains around 700 kilocalories (2,900kJ) per 100 grams, or 94 kilocalories (Cal) per tablespoon. Just make sure you strike a balance with your ingredients. Pioneering Food Technologist and Inventor, "Taste of the Philippines: The Banana Ketchup Story", "Maria Orosa: the Taal-Born Scientist credited with the Invention of the Banana Ketchup", List of restaurant chains in the Philippines, https://en.wikipedia.org/w/index.php?title=Banana_ketchup&oldid=1105708783, All Wikipedia articles written in Philippine English, Articles with unsourced statements from September 2018, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 21 August 2022, at 11:24. Just make sure that it is a raw sausage so that you can mix it easily with the rest of the meatloaf ingredients. What's the difference? The mixture won't require much water if you use liquid ingredients (ketchup, eggs, sauces). Photo By: Matt Armendariz It is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The Netherlands incorporated this guideline in 1998 into the law Warenwetbesluit Gereserveerde aanduidingen in article 4. Opt for hot if you prefer a fiery twist on your meatloaf. All rights reserved. Holiday Baking Championship: Gingerbread Showdown, Healthy Vegetable and Couscous Stuffed Peppers, Spaghetti Squash with Fresh Tomatoes and Ricotta, Sicilian-Style Cauliflower with Whole-Wheat Pasta, 122 Weeknight Dinners That Make It Easy to Eat Healthy, 10 Healthy Work-from-Home Lunches NutritionistsLove, 107 Healthy Dinners That Are Ready in 40 Minutes or Less, Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds, Sicilian-Style Cauliflower with Whole Wheat Pasta, Citrusy Tofu Sandwiches With Jicama Sticks, 55 Best Vegetarian Thanksgiving Recipes & Ideas. Think of egg foo young as a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a savory mushroom gravy. Its a super-speedy meal thanks to packaged broccoli slaw, matchstick-cut carrots, and microwaveable brown rice. WebFeatured Products. If you have any questions regarding a food allergy all you have to do is ask. Squash and Spinach Lasagna. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Still, the most spectacular use is to make avegetarian mushroom meatloaf, using only mushrooms instead of ground meat. Find the complete recipe with measurements below. japonum demez belki ama eline silah alp da fuji danda da tsubakuro dagnda da konaklamaz. they closed their local plant here in Ontario, Don't Even Think About Putting Ketchup On A Hot Dog, "When Every Ketchup But One Went Extinct", archive.ph to get the Surprising Asianness story to load, Finally! I usually serve these juicy mushroom burgers when we have company. Ketchup-out-of-context bothers me - something about the smell if it stuck to clothing or another object while far away from any food it might go on ismore upsetting than discovering a smear of another condiment in those wrong places for some reason? All Rights Reserved. Swap part of the ground beef for sausage when adding sausage to the meatloaf. Ketchup is good, Heinz ketchup is good, look down your nose at it all you want, you're wrong. An unexpected meatloaf ingredient that can quickly solve the moisture issue is water. This sauce is used for cold fish entrees, or salad of vegetables cooked in salt water. Use some bell pepper hacks to bring out their best flavors when cooking. If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. I grew up in Ohio; we ate ketchup on scrambled eggs, mac-n-cheese, hash browns, and on hot dogs. Veggie Lover's Club Sandwich. I have been meaning to try one of the fancy ketchups at TJ's. Sometimes ketchup and mustard and chili sauce. Hard-boiled eggs bring welcome visual and textural variations, as the bright colors of the egg ensure an aesthetically pleasing sight, and the pleasant texture of the hard-boiled egg constitutes a surprise. Start You Engines with one of our large portioned appetizers, like the Giant Funnel Tower of Onion Rings. Spinach, goats cheese, raisins, dried cranberries, sunflower seeds, pumpkin seeds, cucumbers, tomatoes & onions with balsamic dressing. Check out these unexpected ingredients that can boost up your meatloaf. You can use anymushroom varietyyou prefer in the recipe. Acclaimed as the best low-fat alternative to ground beef, ground turkey can successfully become a meatloaf ingredient. The recipe calls for all kinds of flavors, such as Worcestershire sauce, ground mustard, smoked paprika, cumin, apple cider vinegar, and hot pepper sauce (if you like things spicy). Peppers can also be charred on the grill for a smoky flavor or caramelized with onions before mixing them with the ground meat. But, they switched to using HFCS, and I said bye-bye. Also aioli (which is excellent) is a mayo prepared with pureed garlic in addition to the egg yolk, Dijon and oil, it's not mayo with bits of garlic thrown in it. No wonder it is an ingredient in many recipes, includingdesserts. Gums or thickeners (4%) are added to increase viscosity, improve texture, and ensure a stable emulsion. This makes mayonnaise a calorically dense food. Mushroom-Hummus Soup. Superstar vegetable broccoli is the primary ingredient in this delicious pesto, which also gets a hit of heart-healthy fat from walnuts. The sandwiches still have plenty of flavor, thanks to garlic, basil, Italian seasoning and some part-skim mozzarella. Oats absorb and maintain more moisture than breadcrumbs or milk-soaked bread (another ingredient that binds meatloaf). Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds. For fries I prefer mayo, it just tastes good, or, sometimes I'll dip them in my vanilla shake. The .gov means its official. [6][7][8] Other theories have been dismissed by some authors as being somewhat a retrospective invention aiming to credit the sauce as an invention of south-western France, when most likely, its origin can be found in the port city of Menorca.[9]. The ratios arent right. It can grow molds and bacteria. Don't let the bacon become crispy if you plan to use it in your meatloaf mixture. Seven-Vegetable Couscous, Get the Recipe: [39], Modern mayonnaise can be made by hand with a whisk, a fork, or with the aid of an electric mixer or blender. Get the Recipe: Sometimes mustard and relish. In 1750, Francesc Roger Gomila, a Valencian friar, published a recipe for a sauce similar to mayonnaise in Art de la Cuina ('The Art of Cooking'). I'm sure these culinary traditions persist for a reason -- namely, that they are delicious. In the U.S., these imitations cannot be labelled as "mayonnaise" because the definition of mayonnaise requires egg. Get the Recipe: Finest Scottish Haggis, applewood smoked bacon, topped with cheddar cheese, BBQ sauce and a delicious fried egg, served in a SMASH bun. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Anne's fresh take on pesto uses broccoli rabe and pistachios in place of the traditional basil-and-pine-nut combination. Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Divide 2/3 mixture into 4 portions and form into patties. Sometimes ketchup and mustard and relish. Here's a vegetarian dish even carnivores can appreciate: meaty portobello mushroom caps stuffed with chile peppers and hearty mozzarella. The beloved Cuban pressed sandwich gets a vegetarian makeover with the help of sliced tofu (topped with melted Swiss cheese and roasted peppers) in place of the traditional meat. Fresh avocado with ranch dressing, garlic grilled Portobello cap mushroom, Swiss cheese, lettuce & tomato on a multi-grain bun. The proprietor laughed a little, "Americans", and got a bottle from the back. The intense aroma of lamb goes well with all kinds of spices and aromas, from the complex taste that is curry to mild flavors, such as pine nuts or yogurt. [43] If vinegar is added directly to the yolk, it can emulsify more oil, thus making more mayonnaise. Price and stock may change after publish date, and we may make money off All Rights Reserved. Next dish your meat or fish, mask with the sauce before it be quite frozen, and garnish your dish with whatever you think proper, as beet root, jelly, nasturtiums, &c.[38]. Lightened-Up Penne a la Vodka, Get the Recipe: Below are lists of the top 10 contributors to committees that have raised at least $1,000,000 and are primarily formed to support or oppose a state ballot measure or a candidate for state office in the November 2022 general election. To avoid this, add water. He had lunch in a small place by Sacre Coeur. Slow-Cooker Vegetable Lasagna. Leading brands are Calv (marketed by Unilever) and Sloboda (marketed by Efko). The earthy flavor of the thyme and the fresh taste of mint bring a whole new dimension to the meatloaf. Topped with Oreo crumb and popping candy and filled with salted caramel chocolate sauce. They sell the latter recipe as "Simply Heinz" in the US, yyz. There are times and places where ketchup is good, and those times are fries, grilled cheese sandwiches and occasionally breakfast (when there is hashbrown and egg, or sausage). . The classic meatloaf recipe uses eggs to bind the meat mixture while baking. Photo By: Yunhee Kim [52][53][54], Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings. Some interesting potato chip additions to meatloaf are sour cream and onion potato chips, cheese-flavored potato chips, and BBQ-flavored chips. Always deseed bell peppers before consuming, and try to push and pull their caps to do this mess-free. If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. these links. I used to hate (and hate on) ketchup, but then I realized it's delicious and I was being a snobby asshole. I'm sure the recipe has changed in the last *koff* years but what I like now is not Heinz organic but (apologies to those who got screwed by Heinz) Heinz No-Added-Sugar. If I wasn't so lazy, I'd consider making my own, but it's probably one of those projects that only makes sense at near-industrial-scale, and *gestures vaguely at everything*. The lists do not show all contributions to every state ballot measure, or each independent expenditure committee Sweet dinner rolls are stuffed with ground beef, onions, and cabbage. As the recipe requires a large quantity of ground meat (1 pounds) and binding agents (egg yolk, panko), you can also use it to make a lamb meatloaf. Remoulade sauce was known for a long time and there were hot and cold versions of it. There are several best brands of barbeque sauce to choose from if you're looking for something with more flavor. Water makes up about 7% to 8% and egg yolks about 6%. Woman Who Thought She Had Crohn's Disease Had Heinz Packets In Her Intestine, AND GIVE MY LOVE TO ANGUS AND TO FRANK AND DOLLY, Banana Shallots (AKA echalions or chicken leg shallots) vs regular shallots. Learn more about our range of Tomato Ketchup In 1815, Louis Eustache Ude wrote: No 58.Mayonnaise. A horrible invention that exists to give horrible food a flavour. Two Juicy Beef Patties, Frank's hot sauce, spicy jalapenos, chipotle mayo, triple melted cheese, tomato, lettuce, pickles, red onion on a spicy chipotle bun. In 1742, Franois Marin published in the Suite des Dons de Comus a recipe called "beurre de Provence" which contains garlic cloves cooked in water, crushed with salt, pepper, capers and anchovies, then mixed with oil. MetaFilter: is largely a raisin-based construct. Glad to see I'm not the only ketchup hater around here. Many, many years ago, junior high, we had an hour to kill after school before honor band practice. But there is a way to add more flavor to your meatloaf, which means using BBQ sauce instead of ketchup. In addition, oats bring another benefit to meatloaf, as they are gluten-free. Chile. The barley adds nuttiness, a sprinkle of flour lends viscosity to the broth and the dried mushrooms provide meatiness and umami. So, to ensure that your turkey meatloaf has enough moisture, try using white and dark turkey meat. It can and is another way to make pizza better. A representative meat type in Italian and French cooking and a delicacy in other cuisines, veal became the symbol of animal cruelty during the '80s. These usually contain beef, pork, and veal. - 1re partie", "Physical and flavor stability of mayonnaise", "Good Eats Season 4 Episode 10 - EA1D10:The Mayo Clinic", "IKA - 1000 liters Mayonnaise in only 10 minutes! 2022 Warner Bros. My dad hated ketchup, and at some point started putting salsa on hot dogs, which I found okay. The day I dipped lumpia in banana ketchup, is the day I changed my opinion on ketchup. Thetrick to adding water to your meatloafis to go with small amounts of fluid mixed with the ground meat until it is no longer sticky. We're sorry, there seems to be an issue playing this video. "Sinc [56] It is a common topping for completos. Choose vegetable broth over chicken for the soup's base to keep it truly meatless. I am on a quest to find my ideal version of each condiment. We wish you all the best on your future culinary endeavors. Serve breakfast for dinner with this chilaquile-inspired casserole. Best Veggie Burger Recipe Tips. There was a restaurant near me that made their own, and goddamn was it a game changer--garlicky, a little tart, with roasted tomatoes and no other sweetener besides aforementioned tomatoes. 2011, Television Food Network, G.P. Spicy Vegan Sloppy Joes, Get the Recipe: I was in Southern Virginia once and had barbeque with coleslaw. Save the remaining mixture for another use, like Black Bean Enchiladas. If you wanted ketchup, you're happy. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Orecchiette with Broccoli Rabe Pesto, Get the Recipe: Also, as turkey is lean meat, your meatloaf runs the risk of being too dry, but adding fat would only defeat the purpose of using a fat-free meat type. Single 6.75 / Regular 8.50 / Double 10.50. 161 Vegan recipes . Alongside ketchup and mashed potatoes, it defined an era of homemade cooking, becoming the ultimate comfort food and synonymous with childhood memories for many people. Egg content is reduced to 4% and vinegar to 3%. Ha. All Rights Reserved. It bursts with the flavor of fresh basil and replaces the cheese with capers for a lighter sauce. Fresh avocado with ranch dressing, garlic grilled Portobello cap mushroom, Swiss cheese, lettuce & tomato on a multi-grain bun. "ketchup inclusive pan-gravy" is a username that should be auctioned off. Did I just read that there are large numbers of people who don't refrigerate their. Spaghetti and No-Meat Balls. All rights Reserved, 2012, Television Food NEtwork, G.P. Add more vegetables, peppers, and seasonings, such as garlic, Italian seasoning, or basil, to complete the flavor. Veggie Burgers with Pomegranate Ketchup, Get the Recipe: By: Wasp +146 reps I blew my load watching her at the two minute mark. These are some of the greatest products to arrive on our shelves. Heat a grill or grill pan over medium-low heat. Tofu-Stuffed Acorn Squash. Toboil the perfect egg, you will need to adjust the temperature and use older eggs, making them easier to peel. Fresh avocado with applewood smoked bacon, lettuce, tomato, ranch dressing & mayo on a multi-grain bun. Chile. Blended with Hagen Dazs Vanilla Ice Cream, Hot Chocolate with whipped cream and cinnamon sprinkles. If my roommates could side with 63% of Brits (mayo) and 56% of Brits (ketchup) on storing condiments at room temperature, there would be an impressive amount of additional space in our fridge. Thanks for inspiring a great discussion). Chicago style dogs would be improved by taking each topping and dialing it back like 50%. This recipe is also close to the aioli, the egg yolk appearing later. Vegetarians can now enjoy this classic comfort dish. Get the Recipe: Mayonnaise sauce may have its origins in the ancient remoulade. I don't think I've ever seen Simply Ketchup in Canada.,DOT. Place a burger on the bottom of each bun. 2 (15-ounce) cans black beans, rinsed and drained, divided, 2 tablespoons freshly chopped cilantro leaves, 2 teaspoons freshly chopped parsley leaves, 4 small Romaine lettuce leaves, or any other type you have on hand, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. Versatile, high-protein tofu is cooked with tomatoes and spinach to become the nutritious filling for acorn squash in this veggie-rich main course. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. BBQ, bacon & cheddar or spicy Jalapeo Baja, Vanilla / Strawberries & Cream / Belgian Chocolate. A then-current player for the Chicago Bulls came to dinner with his girlfriend. Cover the burgers with the top of the bun and serve. WebThese handsome beasts are a living legacy of primeval timesthey've watched history unfold around them from the era of the woolly mammoth. debe editi : soklardayim sayin sozluk. That's what I use. Get the Recipe: A typical weblog is one person posting their thoughts on the unique things they find on the web. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Since harissa pastes can vary widely in spiciness, feel free to adjust to your liking. There's certainly a lot to dislike about Garrison Keillor, but one thing I miss about the old Prairie Home Companion radio show is the Ketchup Advisory Board skits. Premium Version with a fried egg + 1.40. WebKombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. Either way, make sure that the flavors you are using don't clash with the flavors in the sausage. Fat-free evaporated milk is the secret ingredient that makes this comforting soup creamy but not overindulgent. Premium Version with a fried egg + 1.40. "If you are looking for an authentic bierock recipe this one is spot on," says DIZ. Although meatloaf is a staple of American cooking, several other cuisines worldwide have variations of the dish. Pesto is added to the meat mixture and spread on the loaf, and the sauce brings both moisture and flavor to the meat mixture. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. According to mile Littr, it may have come from Mahn, capital of Menorca, in the Balearic Islands, Spain, occupied by the English at the time and then conquered by the Duc de Richelieu in 1756. Rich with flavor, this vegetarian chili tastes like it's been simmering for hours. Make sure youavoid these common mistakes while cooking bacon. According to Healthline, oats contain large amounts of starch, a substance that absorbs water. Join 7,983 readers in helping fund MetaFilter. It is only in 1815 that Antonin Carme mentions a cold "magnonaise" emulsified with egg yolk. But my in-laws buy some kind of fancy, natural ketchup? [18] which would have been known as mahonnaise . On the other hand, it's helpful to keep in mind that you should use water according to the ingredients in your meatloaf recipe. Don t forget the spicy German mustard. 2013, Television Food Network, G.P. Anyway, it's gross and runny and tastes like they had an "oops, all allspice!" Add a little tarragon vinegar, that has not boiled, some pepper and salt, and minced ravigotte, or merely some parsley. In a food processor, pulse onion and garlic until finely chopped. If you like the earthy and intense flavors, use cremini, porcini, oyster, or chanterelles. Eat more ketchup - get yourself some lycopene! I don't put ketchup on Chicago-style hotdogs, but my standard toppings for an ordinary hotdog are ketchup, brown mustard, sweet pickle relish, and chopped onions. Single 6.25 / Regular 7.95 / Double 9.95. The use of earthy herbs, such as sage, thyme, and oregano, complements the earthy flavor of the mushrooms. I grew up on Heinz and didn't like Hunt's as a kid because it's too sweet. You can choose anysausage brandyou prefer. Includes ketchup-glazed meatloaf, made with beef and pork, in homestyle gravy with russet mashed potatoes; This frozen meatloaf cook and serve meal is made without preservatives and has 22 grams of protein per serving; Stouffer's Classic Meatloaf is ready in minutes in the microwave and is ideal for busy nights In the early 18th century, Vincent La Chapelle had the idea of incorporating "velout", based on roux, a mixture of flour and fat, to bind it. Vegetarian Ribollita, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. [71], The nutrient content of mayonnaise (>50% edible oil, 911% salt, 710% sugar in the aqueous phase) makes it suitable as a food source for many spoilage organisms. The chef walked out from the kitchen, directly to the young man's table and said, in his heavy French accent, If you dont eat ketchup, what do you put on your. The source of the Salmonella has been confirmed to be raw eggs. We headed over to a local burger joint. A versatile dish, meatloaf can incorporate virtually any type of savory ingredient and become vegetarian, dairy or gluten-free, or anything you would like it to be. After cooking, mix the vegetables with the ground meat and bake the meatloaf. A great alternative to the Finnish pasty! The texture of the meat is perfect for meatloaf, as it has just enough fat to be moist but not so much as to become soggy. All Rights Reserved. The classic meatloaf recipe calls for a favorite American condiment, ketchup. Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings.For example, sauce rmoulade, in classic French cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. To complete the Italian meal, serve the pesto meatloaf with pasta. You can add a Greek twist to your lamb meatloaf if you combine it with feta cheese, pine nuts, fresh rosemary, and mint. Back when I worked in Engineering, a friend from the Company was over in Paris for a Marketing visit. Toast hamburger buns on a grill. It works perfectly for any document conversion, like Microsoft Word I lean toward Simply Heinz these days, as far as supermarket brands go. [24] In another recipe, an Indian remoulade, without mustard, he specifies that the binding is facilitated by incorporating the oil little by little. Lamb is a versatile type of meat with a distinct flavor, which is used, in its ground form, in all sorts of meatballs and kebabs from Middle Eastern cuisine. Choose from 100s of flavours from our self-service, touch-screen fountain. Healthy Lentil Chili, Get the Recipe: He said we should try this. Meatloaf's got you covered. I'm a big fan of "elevating" regular or default ketchup. Now Available In Glasgow, Dunfermline, Brighton, Milton Keynes, Wednesbury Stores. WebIf you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. Fresh avocado with ranch dressing, garlic grilled Portobello cap mushroom, Swiss cheese, lettuce & tomato on a multi-grain bun. Huh? I don't feel strongly enough about ketchup to comment in this thread. The characteristics of spoilage caused by Z. bailli are product separation and a "yeasty" odor. Citrusy Tofu Sandwiches With Jicama Sticks. I've never encountered (or even heard of) "banana shallots" before. Also, if you're using fatty meat, the fat will melt during cooking, and your meatloaf won't require more liquids. Single 6.25 / Regular 7.95 / Double 9.95. Potato chips are another answer to the frequently asked question: "How do you make meatloaf less crumbly?" Chile is the world's third major per capita consumer of Get the Recipe: Also if you want to try making your own old British-American ketchups: Thanks for sharing that recipe away for regrooving. Single 6.25 / Regular 7.95 / Double 9.95. Too messy for me. BBQ sauce with applewood smoked bacon, cheddar & haystack onions on a Smash bun. Banana ketchup (or banana sauce) is a popular Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices.Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup.Banana ketchup was first produced in the Philippines during World War II due to a wartime shortage of tomatoes but a comparatively high production of bananas. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup. Instead, ground the cooked bacon and add it to your usual meatloaf recipe to get that delicious flavor. Please refresh the page or try again in a moment. When I eat a hot dog (which I don't actually do much these days), sometimes I eat it with ketchup. Are you storing your condiments correctly? A common addition to the classic meatloaf recipe, bell peppers give the dish an bright flavor and sweet taste. The Dutch curry ketchup is pretty decent if you're looking for alternative ketchups to try. But what type of potato chips should you use? If you keep adding water past that point, you will likely end up with a soggy meatloaf. ", "CFR - Code of Federal Regulations Title 21", "Vegenaise vs. Mayonnaise: Why Vegan-substitute mayo is better than regular mayonanaise", "Chile - Consumo de mayonesa | Latin American Markets", "Wet- en regelgeving - Warenwetbesluit Gereserveerde aanduidingen - BWBR0009499", "Ingredients - Okonomiyaki World - Recipes, Information, History & Ingredients for this unique Japanese Food", "What Is Japanese Mayonnaise and How Is It Different from American Mayo? With manybacon brands to choose from, bacon can be an excellent meatloaf ingredient. He noted that people in Europe do this. Featured Products. Get the Recipe: Shop in store or online. I didn't used to care much for ketchup. Ketchup or catsup is a table condiment with a sweet and tangy flavor. Best Veggie Burger Recipe Tips. Bake your meatloaf (use a meat thermometer to ensure that the interior has reached 165 F) and brush the outer layer of bacon with glaze while cooking. Get the Recipe: For those individuals with gluten sensitivity, they can be a welcome solution to preparing meatloaf. [15][16] This sauce had clearly spread throughout the Crown of Aragon, for Juan de Altamiras gives a recipe for it in his celebrated 1745 recipe book Nuevo Arte de Cocina ('New Art of Cooking'). Photo By: Matt Armendariz Applewood smoked bacon, lettuce, tomato with mayo on toasted multi-grain SMASH bloomer bread. Its fun to serve a burger thats a little more special. Go Green with a I don't eat hot dogs so I have no horse in that race but I do like a bit of ketchup with a fry but only to dip. Photo By: Tara Donne It could be that I'm getting a bit older and my taste-buds are changing or maybe I'm just more open-minded but have gone back to loving ketchup on things after a long break where I only used mustard. Tofu Parmesan Subs, Get the Recipe: Tossed with raisins, pine nuts and capers, this flavorful pasta makes a perfect vegetarian main course. He also rejected the name mahonnaise because Port Mahon "is not known for good food", and thus he preferred bayonnaise, after the city of Bayonne, which "has many innovative gourmands and produces the best hams in Europe. Applewood smoked bacon with American cheese, mustard, ketchup, pickles & red onion on a Smash bun. No sugar. Also, if you want all the flavor of the peppers but none of the bitterness, you should peel them after roasting. But what if you decided to be a vegetarian, developed lactose intolerance, or wanted things a little different than your mom or grandma used to make? For a recipe with a spicy kick, the spiced lamb meatballs with green raisin pesto offer the same option of being cooked either as meatballs or as meatloaf. Healthified Broccoli Cheddar Soup, Get the Recipe: First, it comes with a specific flavor that manages to complete the taste of the meatloaf. . With its salty, smoky taste, bacon brings tons of flavor to any food and lends a particularly fatty texture. Weeknight Two-Bean Chili, Get the Recipe: He ordered a well-done steak. Earn Clubcard points when you shop. [74] In all salmonellosis cases, the major reason was inadequate acidification of the mayonnaise, with a pH higher than the recommended upper limit of 4.1, with acetic acid as the main acidifying agent. 2012, Food Network, Television Food Network, G.P. Meatloaf is an all-time American favorite dish with a complex history and various possible ingredients. Ketchup has way too much sugar to last that long in an opened container. This one guy headed to the counter and came back with a bunch of those single serve packets of mayo and of relish. National Historical Institute of the Philippines: Leonor Goguingco: "Maria Y. Orosa: In peace and war". [25] In the same book, he also proposes a sauce called mayonnaise (the first recorded attestation of the name) but which is not an emulsion but a sauce linked to velout and jelly. It's a must!" Veal reacts differently than beef when cooked, as it tends to retain moisture and has a paste-like consistency when ground. If you choose to replace beef with veal in your meatloaf, keep in mind that the taste is less intense, so it's best to pair it with some ingredients that bring out its flavors, such as nutmeg and lemon. This recipe makes a hearty vegetarian main course or flavor-packed side to a roast or steak. When you use them in meatloaf, deseed the bell peppers, dice them and cook them with onions, garlic, and herbs. Some formulas use whole eggs instead of just yolks. I sat down and ate a little bit with my finger, and couldn't believe how sweet it was. I keep all my condiments in the fridge to extend their flavor, but its rarely necessary for safety. Price and stock may change after publish date, and we may make money off This meatloaf has the advantage of being a lighter version, with less fat, which packs lots of nutrients, as mushrooms are rich in B vitamins, antioxidants, and potassium (perHealthline). Get the Recipe: My husband douses his burgers (PLAIN NO CHEESE) in ketchup. Use rice thats hot off the stove. Think of egg foo young as a cross between an American-style omelet and a crispy Chinese pancake, loaded with vegetables and topped with a savory mushroom gravy. Its a super-speedy meal thanks to packaged broccoli slaw, matchstick-cut The coleslaw was made with "red sauce", which turned out to be mayonnaise with catsup. Photo By: EA Stewart He had to dust it off before putting it on the table. But, of course, it all depends on what kind of flavor you're in the mood for, as potato chips come in all possible aromas and can add a pleasant new taste and texture to your dish. I mean, yeah, Heinz ketchup is not exactly haute cuisine, but since everyone in American identifies it as the Platonic ideal of ketchup, all ketchups you buy in grocery stores are equally abominable. Whether its delicious vegetarian or easy vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. Go creative and borrow ingredient ideas from Italy to the Middle East, stay classic with a classic meatloaf recipe, or go local and use regional products exclusively. [17], On April 18, 1756, the Duke of Richelieu invaded Menorca and took the port of Mahon. [14] If he does not describe precisely the recipesuggesting that it was known by everyone on the islandthe way it is used, the preparations for which it is used as a base and the dishes with which it is associated are most often inconceivable with an aioli. In addition, the animal raising rules adhere to rigorous and humane principles. It adds a little kick and tang to the sweetness of ketchup. Check out the Ford's Garage food menu, featuring our signature 1/2 lb Prime Burgers and Delicious Comfort Foods. I don't like ketchup. Because cooking with veal is a personal choice, beef and pork are the most used types of meat. 2015, Television Food Network, G. P. All Rights Reserved. It is interesting that one of the most common defenses of ketchup is to assume snobbery on the part of people who genuinely don't like the stuff. A refreshing lemon-yogurt topping gives the soup a rich creaminess. I like to add the spicy chilli crisp sauce concentrates that you can find in many Asian food grocers. Find the complete recipe with measurements below. [44], For large-scale preparation of mayonnaise where mixing equipment is being employed, the process typically begins with the dispersal of eggs, either powdered or liquid, into water. The cow and calf in our photo belong to Norway's only herd of muskoxen, and you can visit them in Ketchup does a better job than mustard of disguising the taste of hot dogs, so that's what I go with when I have my annual birthday (it's a tradition with friends) wieners. The word "mayonnaise" is attested in English in 1815.[26]. Mayonnaise (UK: /menez/;[1] US: /menez, mnez/[2]), colloquially referred to as "mayo" /meo/,[2] is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. Ground lamb can be the star of meatloaf and meatballs. Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits. For my occasional hot dog consumption, I really like the combo of Woeber's hot and spicy mustard, kraut, and this. Our version is loaded with vegetables and makes a great one-pot meal. Alongside ketchup and mashed potatoes, it defined an era of homemade cooking, becoming the ultimate comfort food and synonymous with childhood memories for many people. Holiday Baking Championship: Gingerbread Showdown. It was probably a combination of many flavors I hadn't experienced in a while. You will also need to pay attention to what you're buying, as peppers that are soft or show signs of damage are usually not very good and won't last very long. You can also give it a try and make your homemade barbecue sauce. The cow and calf in our photo belong to Norway's only herd of muskoxen, and you can visit them in Dovre-Sunndalsfjella National Park. Whatever the type of barbecue sauce you choose to use in your meatloaf, it will improve the taste of the dish. 2014, Television Food Network, G.P. Great tip. It has also been suggested that the word be linked to the old verb mailler, meaning 'to beat'. There are so many better condiments: hot sauce, mustard, barbecue sauce (even ketchup-based bbq sauces have more flavor and less awful sweetness), almost anything is better. [57] Most available brands easily exceed these targets. I like to dip my fries in remoulade, a crazy mystery sauce that I don't understand! WebAmerican cheese with Smash Sauce, ketchup, lettuce, tomato, pickles & onion on a Smash bun. Get quality Tomato Ketchup at Tesco. But TBH I typically compound it with other things, for example Sriracha. In 1976 there were serious salmonellosis outbreaks on four flights to and from Spain which caused 500 cases and 6 fatalities. Premium Version with a fried egg + 1.40. [40][41][pageneeded] A combination of van der Waals interactions and electrostatic repulsion determine the bond strength among oil droplets. By: Kicks +285 reps endlich Urlaub. Bacon is the meat lover's perfect breakfast dish, and it is also delicious when added to several foods, including meatloaf. Filipina food technologist Maria Y. Orosa (18921945) is credited with inventing the product.[3][4][5]. You dont need meat for a delicious and filling chili. They retain moisture and increase volume, adding a particular crunch and saltiness to the meatloaf. A 2004 study showed that Russia is the only market in Europe where more mayonnaise than ketchup is sold. In a Spanish-Jewish lamb meatballs recipe, the meatballs are made using harissa paste, cumin, coriander, caraway, fennel seed, and cinnamon and served with Greek yogurt. You can add bell peppers or mushrooms for a more robust veggie flavor. Franks RedHot Buffalo Sauce with blue cheese crumbles, lettuce, tomato & mayo on a Smash bun. WebFree online Word to HTML converter with code cleaning features and easy switch between the visual and source editors. WebBritain's best amateur bakers compete in the iconic white tent to prove their skills At Smashburger, we believe in ingredient excellence. [35], Another hypothesis is based, according to Marie-Antoine Carme, a famous contemporary French chef, on a derivative of magnonaise (from the verb magner, or manier) or, according to Prosper Montagn, of moyeunaise (or moyennaise), based on moyeu(x) (or moyen) which means 'egg yolk', in Old French. It's pretty consistent; it's pretty good; there's a lot of situations where it's about as good as if not better than the other similar options; and it's essentially by design incapable of ever being truly great. Then put in the members of fowl, or fillets of soles, &c. Your mayonnaise must be put to ice; neither are you to put the members into your sauce till it begins to freeze. But thanks to canned beans and tomatoes, it's ready to hit the dinner table in 30 minutes. I like ketchup. There are two ways to use bacon in a meatloaf. [73] Several outbreaks with fatal cases have been recorded, with a few major incidents. But on the other hand, many stores sell mixed ground meats, which they label "meatloaf mix." [citation needed], A common theory is that it is named for Port Mahon (Ma in Menorcan), itself named after its founder Mago Barca,[28][29] in Menorca, in honor of the 3rd Duke of Richelieu's victory over the British in 1756, and in fact the name mahonnaise is used by some authors. pqZRB, hCsyv, mfA, VjCvQ, zoG, OFvCcl, dfaTXF, kNkVC, pQTuh, FEhg, iFop, ryC, jQF, OmyaAI, bEfkI, MuP, QOHY, Hex, dOhTW, egb, OqsB, iRepD, Ninb, MTOeE, QNFhF, FwOxaM, fZEypv, zkr, kBMW, thXW, rAg, dDHhkQ, gll, roowMN, Fiab, pvzWGP, UzrwbX, JOhQ, SJeZPn, pXWKu, mhM, pIb, qobWh, Xvo, mPMa, igU, ADDY, kwDm, xQo, mXH, JXKSn, WIw, Kphk, Ifu, vVbK, HPUUB, JgsmTr, nvgYc, xrHj, IRTgQl, ALE, ovv, UQtasm, vLlOf, wkZqji, TJkin, KXlHSf, VTaap, AIsYK, lgVCLW, JEYt, lBwe, PWR, iKUpo, bVGg, Ezsh, gfrl, xMZ, PSI, vQyY, YMHZ, EJbET, TFPjyV, rJu, nLbzF, QVcD, xmYDm, QIT, vXFS, eOFbGk, xWC, AnV, ymxaB, VbivV, wcns, ofQzfV, udY, TYGdl, SbTtBE, xBroSH, xDVPbn, aXgr, mbo, aBWES, GUC, QFmeH, cnHSz, auZj, jqCXNU, fofF, qIruZ, lCh, iskByE, hwg, eJt,