Many of the traditional northern Lunar New Year dishes such as tht ng, gi th, and canh mng mng gi involve the use of pig heads, tongues, throats and feet. I first tried this recipe in 2020, and to this day, Im still using it! The same goes for vegetables like scallions: the leafy part is diced into small bits which are used to add flavor to the food while the crunchy stalk and roots are replanted. ?. In central Vietnam, the mixture of ground lemongrass and chili pepper is frequently used in dishes with beef. BBH doesnt get enough of a chance though since people just dont know about it. In southern Vietnam, coconut water is used in most stew dishes. Yep, I made this marinated pork part of this recipe last night. For common sausage, 1kg of meat is boiled for an hour. Other soybean products range from soy sauce (nc tng; usually light soy sauce), fermented bean paste (tng), and fermented bean curd (u ph nh or chao) to douhua (soft tofu sweet soup; tu h nc ng or to ph). Vietnamese cuisine is influenced by the Asian principle of five elements and Mahbhta. America seems to not be ready for this as a mainstay yet, whereas phos concept is easily recognizable and pitched as beef or chicken noodle soup. 5 Ratings Save. This coffee uses egg yolk, whipping cream, condensed milk, and, of course, espresso. I made bn tht nng for the first time using your recipe and it was delish! They taste bitter! Then this recipe is for you! I always wondered why they would disintegrate in my ca ri. Lez get cookin! Thank you! I prefer small and medium thickness for this dishthese thinner ones also cook much faster. Im not familiar with kecap manis, so Im not sure, sorry! That night I used pork ternderloin sliced 1/2 inch thick on the diaganal and cooked in a hot pan 2 minutes each side till good dark color. Thank you, thank you, thank you! There were three meals per day12 dishes at breakfast and 66 dishes for lunch and dinner (including 50 main dishes and 16 sweets). Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves. Work in batches if necessary so meat browns and doesnt steam. At this time, the feast for offering ancestors includes sticky rice, boiled chicken, Vietnamese rice wine, and other preferred foods by ancestors in the past. Serve with bread, accent with a squeeze of lemon and sambal for heat. Put me on your list for more recipes! Bo Kho at its most basic is considered a beef stew, given it can be prepared as a soup or a thicker stew, but to me, I always consider it more of a soup. (romaine ? I explained I have this dish two to three times a week for lunch. My aunt cooks a lot of vegetarian food and uses mushroom powder instead of MSG. If youre trying to find something similar you can try to match the ingredients for a similar flavor profile. Heat the oil in a wok over high heat. I dont like Vietnamese Curry too be like soup. Yeah this goes great with ricebaguette is more rare of a treat around here :). This is a ready to eat bowl, so you dont want the pieces so large you have to knife and fork it. Simply amazing!!! Hi, Your post mentions deep frying the potatoes and carrots, but Step 3 of the recipe says to deep fry the onions and carrots. As a result, the foods there are often less spicy than those in other regions. We had the most fun, amazing time in. Thank You! : Bnh Nm (Flat Steamed Rice Dumpling)", "Banh Mi Op La - Vietnamese Fried Egg Sandwich - VietnaMenu", "The Ravenous Couple Banh Tom (Sweet Potato Shrimp Fritters)", "The Ravenous Couple Nem Chua Recipe Vietnamese Fermented/Cured Pork", "What It's Like to be Vegetarian in Vietnam", "9 Countries That Eat Cats and Dogs (Slideshow)", "The Truth About Cats & Dogs in Vietnam - The Dropout Diaries", "Why do Vietnamese keep cats on a leash? What part of the pig you use? Then add all of the beef to the pot, and brown evenly on all sides. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here., Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Remember, ingredients appear in the order of weight in the package, so the order is important if youre trying to find an equivalent curry powder. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Ill try half and half. In general, northern Vietnamese cuisine is not bold in any particular tastesweet, salty, spicy, bitter, or sour. [14] Some examples are:[15]. I have never had the meat with soy sauce. Absolutely incredible and tasted exactly like the restaurants version I love! I started to cook at home a lot less, which meant eating out more. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Just a bit on the side, but are you interested in becoming our recipe partner? In restaurants, cafes, little storefronts, in the streets; carried in makeshift portable kitchens on yokes borne by women vendors. Vegetarian food is also eaten to earn luck during special holiday and festival, especially during Lunar New Year where Vietnamese culture serve vegetarian food regardless of their religion.[26]. Yum! I was very sad but now I can make it myself. I'm here to help, so leave a comment with any questions! Im so happy to hear it came out well!! My kids always ask me for more whenever I make this. She loved it. Cut onions, potatoes and carrots into 1.5-2" chunks. Fish sauce is added before banana leaves are used to wrap the mixture. Slice the uncooked pork thinly, about 1/8". This is, yet another recipe, that I have been lucky enough to grow up eating as a child. This is the only Vietnamese cooking site I even go to anymore. So many things! I had a piece of chuck roast and was tired of the usual stews. I need your allowance for using the right. The thick soy sauce is just for adding color, so if you cant buy it, substitute with homemade caramel color instead (which to me, tastes better than thick soy sauce). So incredibly tasty! Thick soy sauce is for color. I just finished putting the Marinade together and it struck me. Ive been trying to get a bit more creative with my meals since I have more time now (Im on day 16 of shelter-in-place haha). My favorite place to eat it was in the middle of New Jersey, in the cafeteria of a Chinese grocery. I usually use pork shoulder but when I went to Costco I totally forgot and got pork loin instead.. Do you think itll still taste as yummy? Subscribe to my newsletter! I think dark soy sauce is a denser, deeper colored sauce with sodium. On a recent episode of Parts Unknown, Anthony Bourdain dishes on what he needs in a romantic partner: I would definitely bring a date for [bun bo hue]. I was a little/LOT skeptical at first, I think the fish sauce smell threw me, but I Fell In Love With This Dish! Thank YOU for sharing with us, and Im glad you enjoyed it Monika! Its a keeper. Broths or soup-based dishes are common in all three regions. The city of Hu was put on the map as Vietnams capital in 1802 when the Nguyen Dynasty seized control of the country and ruled from this central city. I'm Huy! To get thinner slices, try freezing your meat for a bit, then slicing with the sharpest knife ya got! Grill patties on a well-greased , pre-heated grill 4-5 minutes each side until golden and cooked through. Some Vietnamese signature dishes produced in central Vietnam are bn b Hu and bnh khoi. Thanks for sharing! After 5 minutes of low boil, taste the broth and adjust with salt, sugar, and curry powder to taste if needed. The flavor profile brought me right back home. cut into 5 pieces then split lengthwise, smashed to expose more leaves. Wow three times in a week must be a new record Brandia! Steamed pig brains can be found almost everywhere. So far Ive made egg rolls, Vietnamese grilled pork, and am currently making the carmelized chicken. I used the pork to make soft tacos with a mango, red onion, cilantro salsa as well as a simple carrot, daikon, rice vinegar, sugar relish. A lot of fun in the preparation and the flavors are amazing. Well be deep frying the potatoes and the carrots, so that they form a skin on the outside and dont disintegrate into the curry during cooking over stirring the pot. Do you feel that it sweetens the meat? And its incredibly easy to make, it just has a lot of ingredients. April 24, 2020. My son starts to love eating BBH (every single day if he can) after 8 years of convincing him that BBH is better than Ph. I like how you thoughtfully provided steps in how to layer and present this dish. I love BBH except for 2 things: the blood (!) One of my favorite dishes. To have this soup less spicy, you can omit the chiles. Campfire Beef Stew with Buttered Parsley Noodles. Sign up for our weekly newsletter and never miss another recipe! Add the pork to the mixture and mix. We spent a month in Vietnam last year and have been missing the food ever since. The lemon keeps the petals from browning and removes some of its bitter taste. Would love to have it! Our family loves it. A basic feast (c mt tng) consists of 10 dishes: five in bowls (nm bt): bng (fried fish belly), min (cellophane noodles), mng (bamboo shoot), mc (meatball), chim or g tn (bird or chicken stew dishes) and five on plates (nm a): gi (Vietnamese sausage), ch, g or vt luc (boiled chicken or duck), nm (Vietnamese salad) and xo (stir-fried dishes). The types of fish most commonly used to make mm are anchovies, catfish, snakeheads, and mackerels. How far in advanced can you make the broth? The rice has a unique texture and taste that the fried mint garnish enhances. Lol! Great tips, thank you for sharing! ph b, but with chay (vegetarian) sign in front, those dishes are served with tofu instead of meat. Yep its pretty easy to make, and its safe enough for Americans to hang with if they arent afraid of fish sauce :). Red Curry Lemongrass Soup 1 soup, 3 ways! Thank you! Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. Vast shorelines make seafood a natural staple for people in this region. Yes, I'd like to get updates by e-mail from Hungry Huy! Vegetarians beware. . Your email address will not be published. thank you! Glad youre enjoying it! The French introduced baguettes to Vietnam, which were combined with Vietnamese stuffing to become a popular fast food in Vietnam called bnh m tht, known overseas as "Vietnamese baguettes". Have fun cooking again, Guten Appetit, as we say here in Germany, and please keep your fans in mind! Being the cradle of Vietnamese civilization,[7][citation needed] northern Vietnam produces many signature dishes of Vietnam, such as bn riu and bnh cun, which were carried to central and southern Vietnam through Vietnamese migration. Nc mm (fish sauce) is the most commonly used and iconic condiment in Vietnamese cooking. An essential dish was bird's nest soup (t yn). Thanks a lot Daisyyep lots more recipes on the way! I grew up with absolutely no appreciation for my moms 4-5 course meals which always included a soup and a green vegetable dish. I normally dont leave comments on recipes that Ive tried, but this dishjust wow I took the time to make the scallion oil, the pickled carrots and daikon (my store didnt have daikon, unfortunately, so I just used a few little red radishes), and the nuoc cham, all of which were spot on in the flavor department. I hope you have much success! We just arrived home and I found this recipe. Question is it 1/2 tbsp of ground black pepper? I use D&D Gold Product brand from the Vietnamese market! Chunks? The fish sauce and sugar? Thank you for sharing Huy and I will be sure to check out your other recipes! Don't take your eyes off the broiler! I have To say I did it at least 4 times already as it is, about to do it again for a famill diner In a few days I even use the marinade recipe for my banh m, which I already did 3 Times, so I can say I really tried out your recipe, following it relegiously LOL. Your bbq pork and fish sauce recipe is better than what is available to me here in San Francisco. The best meat Ive ever had. Even though eating out is fun too. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. The whole recipe is perfect, from cook times to ingredients to techniques. Strangers will rush up and offer you a taste of something they're proud of and think you should know about. Curried Cauliflower Soup What a cool recipe. Wow thanks so much for sharing Joline glad you enjoyed it! Featured in: The Vietnamese Noodle Salad Known as Bun Bo Xao, In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Can you share it please ? Hey MP, interesting, never thought about the other Asian places that would have different names for it. Gimbap is one of my absolute favorite food from Korea, I have eaten countless gimbap throughout my 38 years of life, Musubi, How to Make it Perfect! While the use of pandan leaves is very popular with this drink, other countries use a different source of sweetness. See our Privacy Policy. I am going to make several batches so that I can have them on hand when I need them since this recipe is a bit time consuming. PSL season is here am I the only one who hasnt had a cup of PSL yet? BBH is a spicy soup, so surprise theres a chile condiment / paste that goes with this pot of soup! This was one of the more popular dishes at my moms restaurant back in the day! The taste of this was AMAZING!!! Im giving this 5 stars & I havent tasted it yet! I tried this pork marinade and barbecued it. Huy oi,lam on goi ve email cach lam thit nuong bang tien Viet. Yes, I'd like to get updates by e-mail from Hungry Huy! I made both pork and chicken with the marinade. Kaitlin is the younger daughter/sister in The Woks of Life family. I really appreciate you sharing your recipes to all of us! Hi, Thanks for posting this favorite dish. (May be prepared a day ahead and refrigerated.). I have been searching for this recipe for a long time! Other variations are found in central and southern Vietnam. Drain the water. Drain and rinse thoroughly under running water. A common characteristic of many of these soups is a rich broth. Mom doin right by her kid Thanks for sharing! If at any point it becomes too dry, you can add more oil, up to 50% of the amount we started with. The use of coconut milk and various central dishes such as bnh kht were influenced by Cham cuisine. My boyfriend is Vietnamese and he loves when I make this for him! Chopped fresh chili and sliced lime/lemon served as a side dish. Hey Stephanie, sorry it wasnt made clearer! A nice pair of wood ones are good to keep around. I put the pork on bamboo skewers and cooked it on the grill. Im having friends over on friday night and am going to do it for them. Any thoughts on if you can make the noodles ahead of time and keep in the fridge for several days of servings? Colourings can be absorbed by mixing ground colourings or colouring liquid or wrapping before boiling to get the extracts. Note: This recipe was originally published in October 2017. Especially the dish called H tiu M by Mrs. D Hai, prepped and served on a small boat in Ci Rng floating market, Cn Th. While curry originated from South Asia, curry has made its way to a lot of Southeast Asian cuisine. Thanks for reading . 4 Ratings Save. Add coconut milk, stir and raise the heat to high until it hits a boil, then turn off the heat. While contrasting texture and flavors are important, the principle primarily concerns the "heating" and "cooling" properties of ingredients. Thaw a bag of meat in the morning, charbroil it in the evening, perfect! Maybe Im just crazy, but I always thought the thit was marinated in ginger as well. Let me jump in here kecap manis is pretty much the same as thick soy sauce. Make this Thai-inspired recipe as written for a light, brothy vegetable soup, bulk it up with baked tofu, or add coconut milk for a creamy broth. If its pretty thick, the marinade as formulated may need adjustment or more time to have the same effect. Jade, awesome and thanks so much for sharing! Thanks and Im glad you enjoyed the post. Hey Jesse! Lemongrass Chicken Fried Rice Recipe & Video. Thank you Huy! Bn(pronounced like boon) means noodles, and for this dish its a rice vermicelli noodle which is sold in small packages as dried rice sticks. Vietnamese sour soup typically includes fish, A Chinese fried rice dish, named after the. In northern Vietnam, a colder climate limits the production and availability of spices. Maybe youve had your fill of pho or are looking for something a little different. Vietnamese Lemongrass Beef and Noodles. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. This came out AWESOME. 5 Ratings Save. [27], Northern Vietnamese cuisine is also notable for its wide range of meat choices. Just came across your recipe and so glad I did. Ive been making this in batches and making freezer bags of the raw meat in marinade. This recipe is so good! Thinly slice the banana flower and add to the water mixture to sit for about 30 minutes. I made for dinner tonight with homemade dipping sauce. This is the dish of my dream. Chop and prep all of youringredients and combine in a bowl before adding the meat. Your knowledge about the different regions is really impressive too. Boil noodles according to package instructions. In earlier decades and even nowadays in rural areas, every part of a cow is used, from the muscle meat to the intestines; nothing is wasted. Crocodiles were eaten by Vietnamese while they were taboo and off limits for Chinese. This is the first recipe Ive tried from your collection of recipes and I absolutely loved this! I made this Easy Vegan Pumpkin Chocolate Cake last Christmas, and so many people asked me how I made this cake. Also in the northern part of Vietnam, different kinds of animal blood can be made into a dish called tit canh by whisking the blood with fish sauce and cold water in a shallow dish along with finely chopped, cooked duck innards (such as gizzards), sprinkled with crushed peanuts and chopped herbs such as Vietnamese coriander, mint, etc. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika. Vegetarian Drunken Noodles The BEST Recipe! Gorgeous photography and light, Huy! Youve earned a new follower. Hey Connie! Thanks, I plan on trying more of your recipes. I look forward to trying more of your recipes. Some may use vanilla extract or sugar as a sugar substitute. Marinate for at least 1 hour, but for better results marinate overnight. (Hi Sabrina:) I was so bored with American cuisine, having been born/raised in The U.S., and served in The U.S. Army Ive heard about Vietnam! This is what my mom uses in her curry. Wish I could post a pic of what it looked like Thank you for the recipes! I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Seems like this is becoming more popular in Vietnamese markets in the last few years. Ive had Bo Kho at only a couple of places over the years, and theyve been pretty wide-ranging in terms of quality. Great tip on the scallions and oilthat would be great with scrambled eggs on that toast as well! Hope that helps! I couldnt find any daikon at the store today, but when I find some I will pickle them. Easy to follow recipe and even good with chicken! Some recipes for this dish also call for sesame oil, or sesame seeds, but those do not follow Northern or Southern tradition (its possibly influencedfrom the central region). Try cooking it in the crockpot all day, and add a package of Asian Home Gourmet Vietnamese chicken curry paste. But I have friends who made this and I eventually waded my tastebuds back into testing this soup out again and now think its better than pho. 7. Chili peppers and shrimp sauces are among the frequently used ingredients. Return chicken to the pot with lemongrass, bay leaves, and sugar. Hey My, hello from the States! Spicy Thai Peanut Noodles. Most of the vegetables have medicinal value.[19]. Omg, this is one of my favorite Vietnamese dishes, and Im drooling over here already! Subscribe to my newsletter! These dishes are associated with offerings around the Vietnamese New Year (Tt). Tried your Pho recipe a few months ago for some of my Vietnamese friends. All of my American friends also loved the dish , Awesome Ann! This is a fantastic recipe, Ive made it many times and it never fails to impress. Spicy Vietnamese Beef Noodle Soup. It was PERFECT!!! Dishes are prepared less with an appearance in mind but are served family-style to bring everyone together after a long day of work. I cook something similar at home and have stocked up on a ridiculous amount of Vietnamese curry powder on this trip and the last !! What do I do with it? Yes, I'd like to get updates by e-mail from Hungry Huy! Right on Samantha, lots more recipes here for you to try and lots more on the way. This is so much better than the rest. Rau sng includes lettuce, raw bean sprout, herbs, shredded banana flower, green banana, water spinach, mango bud and guava leaves. Thank you so much! Im not a cook, but I managed to impress my family with this recipe. Freshwater fish, crustaceans, and mollusks, such as prawns, squids, shrimps, crabs, clams, and mussels, are widely used. Add the stalks of lemongrass and allow them to infuse the oil for 1 minute. However, the bn b Hu broth base we make below, I like to make it not spicy at all. You sure can, Alla! Garnish with cilantro, Thai basil leaves, and raw onion, and serve with some lime wedges on the side. Thanks for posting and for including details like about the wire basket. I have been making this for almost 7 years, since i found Huys recipe. Now if I could figure out how to make the French baguettes the way the Vietnamese do, Id be set! I'm here to help, so leave a comment with any questions! Th Chi Triu, Marcel Isaak, Heinz Von Holzen (2005), This page was last edited on 3 December 2022, at 16:55. The aroma of beef and lemongrass is in the air ? Teamworking a recipe, my favorite Glad the family likes it Ann-Marie, thanks for commenting! Northern Vietnamese cooking is the least bold and spicy in flavor compared to the foods from central and southern Vietnam. French-influenced dishes are numerous and not limited to: sa lt (salad), pt, pat s (a Brittany pasty called "pt chaud"), bnh sng tru (croissant), bnh flan, ya ua (yogurt), rti (rotisserie), b (butter), vt nu cam (duck l'orange), p lt (omelette), p la (ufs au plat), ph x (farcies), bt tt (beefsteak), st vang (cooking with wine), dm bng (jambon), and xc xch (saucisse). As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. To make the soup more hearty I added the following ingredients: sweet potatoes, quartered mushrooms, fried tofu, and butternut squash. Whether its lemongrass and chile heavy Thai, aromatic and thick Indian, or the homogenous gravy-like Japanese curry, you can be sure that curry is going to punch you in the mouth with flavor, and have an aroma that envelops the whole room. This city has a reputation for having spicy foodsnot something as common with other Vietnamese cuisine. Small dish of relishes, such as salted eggplant, pickled white cabbage, pickled papaya, pickled garlic or pickled bean sprouts, A basic technique of stir-frying vegetable is frying garlic or, In northern Vietnam, dishes with fish may be garnished with. I actually called my mom who is Huy and she mentioned that they add pineapple for sweetness and to also tenderize the meat. thanks for the delicious recipe and tips. Thanks for reading and for sharing the experience on your blog too , Huy, thanks for this recipe. Reduce heat to low and simmer for 30 minutes. That is my favorite food. And what do you mean by neutral oil? Hope that helps! You can add ~2 tbsp of the final product to the soup pot for a boost in flavor and color, or simply and let each person add to their bowl to make it as spicy as they'd like! Even my vietnamese friends mom loves it, says i should be viet! Thanks for sharing! It was about time that I leave you a comment for one of my favorite recipe. A sweet and airy sponge cake flavored with coconut milk, made from rice flour, water, sugar, and yeast. Monsoon tropical climate with abundant rainfall gives the Vietnamese a generous year-round supply of vegetables. This is such a great meal thank you, Huy! Best one Ive ever made!!!! I wouldnt be too afraid of over-shalloting though. Vietnamese Lemongrass Beef and Noodles. In Vietnam, we added some shrimp paste mm ruc, to the broth. Most northern Vietnamese foods feature light and balanced flavors that result from subtle combinations of many different flavoring ingredients. Flawless recipe. Heyo Tracy! Then add all of the beef to the pot, and brown evenly on all sides. Spicing things up with the habaero, I like it! You can use any cut of chicken you like for this Vietnamese curry recipe, however getting one with bones gives the chicken some size or bulk so it isnt bullied around by the potatoes and carrots. [1] Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. Some common Vietnamese culinary terms include: Vietnamese usually use raw vegetables, rau sng, or rau ghm (sliced vegetable) as condiments for their dishes to combine properly with each main dish in flavour. Cant wait to eat it for dinner again tonight! Thank you thank you thank you! The thick soy sauce is basically just color for the marinade and not for dipping. This was AMAZING. Im not a fan of blood in general, but love it in porridge (although most people I know only use blood chunks, I remember eating it with the broken up pieces of blood sausageyummy with all the aromatics and herbs. I used an 8 quart pot, and added water to cover the meat. For ch qu, the boiled meat mixture will then be roasted with cinnamon. Spicy noodle soup with thinly sliced rare beef steak, sat hot chili sauce, sliced cucumber, tomatoes, and peanut, Yellow noodle soup with roasted duck and Chinese broccoli, A noodle soup with many varied styles, including a 'dry' (not soup, but with sauce) version, which was brought to Vietnam by way of Chinese (, Asparagus and crab soup typically served as the first dish at banquets, A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs, Rice porridge with pork intestine, liver, gizzard, heart, and kidney, Beef stew with carrots, usually served with toasted bread or rice noodles, Fire pot with a combination of sliced rare beef and seafood cooked in sour broth, served with thin rice vermicelli noodles, fresh vegetables, rice spring roll wrapper, and dipping sauce. How can I be, Spicy Garlic Mushroom Pasta It was a rainy and cloudy day here in Hawaii. There are lots of great musubi recipes out there, but nothing as good as mine, especially when its plant-based musubi. It is made from fermented raw fish and is served with most of the Vietnamese dishes. Glad you liked it Sally, thank you for sharing! But really, prepare a bowl with the soup and broth, add as little or as much meat as youd like, then top it off with the veggies listed below: mint, Thai basil, bean sprouts, and banana flower. Three striped crab (ba kha) is popular in several southern provinces, including C Mau, Sc Trng and Bc Liu; it is eaten fermented, stir-fried or steamed. A good friend of mine is the founder of Neo Snacks, a producer of organic, paleo, vegetarian, and gluten-free snack bars that happen to taste amazing.. A One of my kids is turning 15 today and we cant go to his favorite (Vietnamese) restaurant because of the situation. 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