Remove from the heat, add vanilla, and let cool for about 20 minutes. Cook over medium heat, stirring often, until thickened. Same steps will apply. Cook over low to medium heat, stirring constantly, for a couple minutes or until it just starts to thicken. Its one of my all time favorite frostings. 2022 Warner Bros. It makes enough to frost the cake perfectly. I hope my easy-breezy recipes, secrets, and stories can make your life a little easier. If the mixture gets hot too quickly, the eggs will cook and you will have bits of scrambled eggs in your frosting. WebTo make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. No, even though its called German chocolate cake, it didnt originate in Germany but was invented in America. Im also the mother of a handsome young man. Cook on medium heat stirring frequently until it thickens. I like to use brown sugar because it tastes the best in my opinion but that does make the frosting darker. WebGerman Chocolate Cake - Allrecipes . Whisk till thoroughly blended. 1 Box Confectioner/Powdered Sugar. })();
Rich, @media all and (max-width: 767px){.wp-block-kadence-image.kb-image_26bd67-61{margin-left:20px;}}@media all and (max-width: 767px){.kb-image_26bd67-61.kb-image-is-ratio-size, .kb-image_26bd67-61 .kb-image-is-ratio-size{max-width:190px;width:100%;}.kb-image_26bd67-61{max-width:190px;}}.kb-image_26bd67-61 img.kb-img, .kb-image_26bd67-61 .kb-img img{filter:drop-shadow(0px 0px 14px rgba(7, 26, 50, 0.1));} WebHOW TO MAKE GERMAN CHOCOLATE FROSTING. If the frosting is too thin, you can cook it for longer until its reduced further. Recipe Instructions Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 Pour into well-greased and floured 13 x 9-inch baking pan. } An English American baker who worked for Bakers chocolate company invented it using sweetened dark baking chocolate. return !pattern.test(userAgent);
Save my name, email, and website in this browser for the next time I comment. The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. (-) Information is not currently available for this nutrient. Add flour mixture alternately with buttermilk, beating well after each addition. Combine butter, sugar (if using), sweetened condensed milk, egg yolks in a non-stick skillet or saucepan. I'm a mom who loves to cook. #kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{text-align:center;font-size:1.7em;line-height:1.2em;}#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:30px;color:var(--global-palette5, #4A5568);}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading, .wp-block-kadence-advancedheading.kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"], .kadence-advanced-heading-wrapper .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"]{font-size:1em;}}@media all and (max-width: 767px){#kt-adv-heading_78de3e-f1 mark, #kt-adv-heading_78de3e-f1 .wp-block-kadence-advancedheading mark, .kt-adv-heading_78de3e-f1[data-kb-block="kb-adv-heading_78de3e-f1"] mark{font-size:20px;}} Let cool for at least 20 minutes. Add a little heavy cream and warm it up and it should thin out! 1 can (14 ounces) sweetened condensed milk Try this German if (document.getElementById("af-body-845314873")) { As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. Remove from the heat and add coconut, pecans, and vanilla. Prepare the frosting while the cakes are cooling. WebInstructions. *Safari/)',
Mommy & Foodie. I have found that adding the pecans while the mixture is piping hot causes the frosting to turn a brown color. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. Simply add more milk! Stir often, until the chocolate is melted and the mixture is smooth. document.getElementById("af-footer-845314873").className = "af-footer af-quirksMode"; Add in oil, buttermilk, egg, and vanilla. Coconut pecan frosting is another name for it. Im from and reside in Sharjah. Discovery, Inc. or its subsidiaries and affiliates. This frosting is thinner than a classic American buttercream and other classic frostings. Gently stir into batter and pour evenly into pans. Well let me tell you, they are not even in the same ballpark! 'FBIOS',
WebRECIPE PER REQUEST . This cake is best refrigerated for 20 minutes before slicing it. Divide the batter into two lined cake pans and bake for 20-24 minutes in a preheated oven at 350F/180C. German chocolate cake is an American-favorite chocolate cake thats actually not from Germany! .wp-block-kadence-column.kadence-column_e69ff7-fb > .kt-inside-inner-col{margin-bottom:-38px;margin-right:-20px;}.kadence-column_e69ff7-fb > .kt-inside-inner-col{justify-content:flex-end;flex-direction:column;display:flex;}.kadence-column_e69ff7-fb > .kt-inside-inner-col > .aligncenter{width:100%;}.kt-row-column-wrap > .kadence-column_e69ff7-fb{align-self:flex-end;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column_e69ff7-fb{align-self:auto;}.kt-inner-column-height-full:not(.kt-has-1-columns) > .wp-block-kadence-column.kadence-column_e69ff7-fb > .kt-inside-inner-col{display:flex;flex-direction:column;justify-content:flex-end;} Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. Or you can use 1/2 cups granulated sugar and 1/2 cup brown sugar. 'WebView',
Buttermilk Chocolate Cake with Fudge Icing. 1 day ago allrecipes.com Show details . Stronger coconut flavor: For a more robust coconut flavor, consider toasting the coconut for a few minutes before incorporating it into the frosting. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over medium heat, stirring constantly, to make a smooth paste. Mix and By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their traditional birthday dessert while I was growing up. Cool a bit before frosting cake. This homemade German Chocolate cake features classic chocolate flavors in an easy-to-make recipe that showcases the classic coconut pecan frosting on top! Later, when a Texas housemaker made this cake and shared the recipe, she named it German chocolate cake, which later became German Chocolate Cake. })(); Your email address will not be published. For a more robust coconut flavor, toast it for a few minutes before adding it to the frosting. Oh my gosh guys, this stuff is so, so good! .kadence-column_799fbe-46 > .kt-inside-inner-col{padding-top:20px;padding-bottom:20px;padding-left:20px;padding-right:20px;border-color:var(--global-palette7, #EDF2F7);border-top-width:1px;border-right-width:1px;border-bottom-width:1px;border-left-width:1px;}.wp-block-kadence-column.kadence-column_799fbe-46 > .kt-inside-inner-col{margin-top:20px;margin-bottom:20px;margin-right:20px;margin-left:20px;}.kadence-column_799fbe-46 > .kt-inside-inner-col{background-color:var(--global-palette9, #ffffff);} It will last for a day or two at room temperature, but its best to store it in the refrigerator if you wont eat it right away. Then place the second layer and add the remaining frosting on top. This German Chocolate Cake Recipe recipe is so simple. This frosting contains fat from egg yokes as well as chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Preheat oven to 350 degrees Fahrenheit. Whisk together AP flour, cup cocoa powder, baking soda, and baking powder in medium bowl. In stand mixer fitted with paddle attachment, cream 11 tablespoons of butter and sugar until light, fluffy, and approximately doubled in size.Beat in eggs one at a time until incorporated.More items Unlike traditional buttercream frosting, this one has a custard-like feel and is made of egg yolks and evaporated milk. Pour into 2 greased and floured 9 inch round pans. Your email address will not be published. Required fields are marked *. Amount is based on available nutrient data. If youve never tried from scratch coconut pecan frosting, get ready to be blown away it is AMAZING! Pecans must be toasted To provide an enhanced nutty flavor. 1 Cup Chopped Pecans. WebBeat in 4 egg yolks, 1 at a time, beating well after each addition. #kt-layout-id_2a5e37-b3{background-image:url('https://www.thecookingmom.com/wp-content/uploads/2022/05/pinstripe.png');background-size:auto;background-position:center center;background-attachment:scroll;background-repeat:repeat;}#kt-layout-id_2a5e37-b3 > .kt-row-column-wrap{padding-top:0px;padding-bottom:0px;padding-left:0px;padding-right:0px;} Small Business. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Sweet Tea and Cornbread. *(wv|.0.0.0)'
Remove this mixture from heat when it's at a simmer and not vigorously boiling. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. 1 stick butter Stir in coconut, and pecans. Cook and stir over medium heat till thick; about 12 minutes. You will notice that the frosting will get thicker as it cools. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! I grew up only knowing homemade German chocolate frosting on cake and brownies. You can use half brown sugar and half white sugar when making the cake frosting. flaked coconut, sugar, egg, salt, vanilla, vanilla, chopped pecans and 8 Do not over mix. Now lets prepare our frosting! Allow the frosting to cool, then lets start assembling the cake! Melt butter in a pan, then add brown and white sugar or white sugar. Preheat the oven to 350F/180C. It's the best and quickest. Filed Under: Dessert: Cakes and Cupcakes, Recipe Index, Your email address will not be published. Preheat oven to 350F. This is the best cake frosting you will ever taste. More pecans: You can also add chopped pecans in the middle layer for some added crunch in every bite and a nuttier flavor. Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. Cool to room temperature before frosting cake or brownies. If youve always wanted the perfect German Chocolate Cake recipe with classic flavors in an easy-to-make way, then this is the recipe you need! Heat oven to 350F. Make the German chocolate frosting ahead of time. 2 egg yolks, beaten Add in vanilla, coconut and pecans. Beat at medium speed for two minutes more. Youre going to love it! Cinnamon Roll Icing (Without Cream Cheese). Allow the cakes to cool for 6 minutes while in the pans then remove them from the pan and allow them to cool completely on the cooling rack. Pour batter into prepared pan. WebStir in chocolate mixture and vanilla. Recipe can easily be doubled by doubling the quantity of all the ingredients. MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. But you can also cover the cake entirely with frosting by doubling the frosting recipe. This delicious German Chocolate cake is perfect as is, but if youre looking to customize it a bit, here are some ideas to try: Decoration variation: Ive added the frosting in a naked cake style, a cake with minimal frosting on the outside to showcase the layers and filling. Divide the batter into two lined cake pans and bake for 20-24 minutes in a preheated oven at 350F/180C. Add the oil, buttermilk, and vanilla, along with the beaten egg into the bowl with the dry ingredients. Please read mydisclosure policy. Mix well and add evaporated milk and egg yolk while whisking. Buttery, caramel flavor that isnt so sweet it hurts your teeth. Your email address will not be published. Melt butter in a large saucepan over medium-high heat. Once done, let the cake cool on a wire rack. Can you refrigerate coconut pecan frosting? Beat with a handheld mixer until smooth. Stir in sugar and brown sugar. Of course its perfect on German chocolate cake, but its also amazing on brownies, cupcakes, and cookies! Remove from heat and mix in the vanilla, sea salt, and coconut flakes. Beat butter and sugar Sift or whisk the flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Your email address will not be published. document.getElementById("af-header-845314873").className = "af-header af-quirksMode"; You can learn more about our affiliate policy. Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. Add the butter. Fantastic recipe and easy to make. Save my name, email, and website in this browser for the next time I comment. Then, add the nuts and continue to stir until the frosting is thick and creamy. Its best to let it come to room temperature before you spread it. Remove the cakes from the oven and place them on cooling rack. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Add spices- Such as cinnamon powder or pumpkin pie spice, or apple pie spice or ground nutmeg for a different flavor profile. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes.
. } However, if you temper the whisked eggs withe hot sugar mixture away from direct heat, the eggs will not scramble. We love it even more on brownies. Your email address will not be published. In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter and vanilla. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! To make the frosting, in a large saucepan, combine butter, confectioners sugar, evaporated milk, coconut, and pecans. Pecans: The classic combination of the frosting is made one part with pecans because the nutty flavor perfectly balances the richness and sweetness in the cake and frosting. 5. 1 8 oz. Your delicious German Chocolate Cake is ready to be served! Coconut Pecan Frosting: In a pan and over a medium heat melt the butter and then add the sugar. But what if I told you that it tastes great on other chocolatey desserts as well? Basically this stuff is good enough that it could be a dessert on its own. Place it in an airtight, freezer-safe container and freeze it for up to 3 months. ** Nutrient information is not available for all ingredients. Hello there, and welcome! In a mixing bowl and using a hand mixer or a stand mixer, mix the melted butter, oil, and vanilla. My daughter and I agreed this is the best frosting we've ever tasted. Pour into 2 greased and floured 9 inch round pans. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Add the butter. Chocolate-Sour Cream Cake & Chocolate Peanut Butter Frosting, Vegan Chocolate Cake & Chocolate Frosting, Baker's Original German Sweet Chocolate Cake, YUMMY YELLOW CAKE WITH CHOCOLATE FROSTING, German Chocolate Cake Frosting for Traditional 3 Layer Cake. Recipes, techniques, and tips for guaranteed crowd-pleasers! All rights reserved. Beat butter and sugar in large bowl with electric mixer till light and fluffy. This takes about 12 Mix flour, baking soda, and salt; set aside. Grease 3 (9-inch) round cake pans with shortening; lightly flour. In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. Homemade German chocolate frosting is so much tastier than store bought, and its actually quite easy to make. Its best served after being refrigerated for 20 minutes before slicing into it. Mix well. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. 1 1/3 cups sweetened flaked coconut. You can freeze your frosting for up to 4 months in an airtight container. Photographer. To toast pecans: Place pecans in a single layer on a baking sheet. 2 teaspoons vanilla. Allow to cool in pan for 10 minutes. While it is easy enough to pick up a premade container of frosting from the store, using this German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! (function() { In a separate bowl, beat butter, oil, and vanilla together, then add one egg at a time. Combine the flour, granulated sugar, cocoa, baking soda, and salt in a mixing bowl. Frosting will thicken as it cools, so to speed up the process, you can chill it. Once done, let the cake cool on a wire rack. My grandmother passes it to my mom, my mom to me, and me to you. Required fields are marked *. Mix the cake mix, dry pudding mix, oil, eggs and water in a large mixing bowl on low speed for one minute until combined. 4 large eggs Required fields are marked *. Use unsalted butter Because it prevents the icing from becoming too salty. December 8, 2022 by Kara Cook Leave a Comment. Combine flour, baking soda and salt; add to the creamed mixture alternately 1 1/4 cup water, Coconut Pecan Frosting: function browserSupportsNewWindows(userAgent) {
Red Velvet Cake with Cream Cheese Frosting. My husband often requests these, Call me crazy, but I can even eat this stuff over a bowl of chocolate or, 1 cup chopped pecans, toasted for best flavor. vanilla, egg yolks, coconut, butter, evaporated milk, chopped pecans and 2 more. Thawing: Let the cake thaw in the fridge overnight, warm it in the microwave for 20 seconds, and then serve. var rules = [
Simple Mills Frosting, Organic, Chocolate 10 oz. This is a very quick, easy icing recipe for German chocolate cake. Preheat oven to 350 F. Grease and flour a 9-inch-square baking pan or spray with a flour and oil baking spray. Grease a bundt cake pan with cooking spray and set aside. Cool for 15 minutes and remove from pans. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. Farberware Stainless Steel 2-Quart Covered Saucepan. for more details. A DIFFERENT CARROT CAKE 2 cups granulated sugar 1 cup vegetable oil 2 teaspoon vanilla extract 4 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder teaspoon kosher salt teaspoon ginger teaspoon ground cloves teaspoon nutmeg 2 teaspoons ground cinnamon 3 cups Perfect for German chocolate cake and brownies! document.getElementById('af-form-845314873').parentElement.removeAttribute('target');
Let the mixture come to a boil to thicken, then remove from heat and add vanilla, toasted pecans, and coconut. German Chocolate Brownies! Whisk the mixture occasionally when the mixture comes to a boil whisk constantly until it thickens. Your email address will not be published. }
. The frosting will continue to thicken as it cools. } Affiliate Disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Keep that in mind when you are making it. made this and its super simple. * Percent Daily Values are based on a 2,000 calorie diet. Stir and let sit for 5 minutes. if (document.compatMode && document.compatMode == 'BackCompat') { Add the coconut and pecans, beat until thick enough to spread. Bake for 50 minutes, until cake tests done. I love it so much that its hard not to just eat it by the spoonful! evaporated milk, granulated sugar, granulated sugar, unsalted butter and 14 more. Mix flour, baking soda, and salt; set aside. Want to eat your way around the world? 5.0 out of 5 stars 2. I hope that I can inspire you to create something! I love your recipe the best. document.getElementById("af-form-845314873").className = 'af-form af-quirksMode'; WebStep 1: Beat butter until creamy. Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. 1 box (3.5 ounces) instant chocolate pudding Directions: Preheat oven to 350 degrees. That frosting was so sickeningly sweet that I couldnt even finish the brownie. Your daily values may be higher or lower depending on your calorie needs. WebGerman Chocolate Cake and Frosting 4 Pack | Betty Crocker German Chocolate Cake and Pillsbury Coconut Pecan Frosting | Snack Fun Shopping Pad. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! No, this is not recommended because it can separate while thawing. Oh, and there are more fun facts Place the second layer of the cake over the previous frosting layer. Lets make our German chocolate cake batter first. $23.96 $ 23. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. Do you love to travel and explore new cities? Yes, toasting the pecans really does pump up the flavor. This is an incredibly easy and rewarding cake, with perfect flavors in every bite. Mix in sour cream and milk, then add the dry ingredients to this mixture. Fridge: You can store leftovers in an airtight container in the fridge for up to 5 days. 'Twitter for iPhone',
Divide the batter into two lined cake pans and bake for 20-24 minutes in a preheated oven at 350F/180C. People love it!! Easy Royal Icing Recipe for Sugar Cookies. Step 3: Now lets prepare our frosting! Believe it or not, making this coconut pecan frosting at home is incredibly easy.
Stored in an airtight container, it will last for up to a week in the refrigerator. Notes About Easy German Chocolate Cake Frosting:This coconut pecan frosting is made on the stove-top. All you need is a medium sized saucepan and a whisk.Substitute butter for margarine, if desired.Prepare your cake ahead of time, and let it cook before icing.I prefer chopped pecans, but walnuts could work in a pinch. Not good! Join me on our next adventure, and let's make some serious memories! If the frosting is too runny, add more chocolate. Cocoa powder: German chocolate cake traditionally uses sweetened dark baking chocolate, but Ive instead used unsweetened cocoa powder since youll get the same light, delicious flavor but with added depth. Thickened just with egg yolks, no artificial anything = rich flavor and creamy base. Im Kara, and I love to create! Rich and cocoa-y flavor thats great for cakes, muffins, cookies, or by the spoonful. Cook and stir over medium heat for about 10-12 minutes, or until thickened and light golden brown. Home Recipes Dessert Frostings The Best German Chocolate Cake Frosting, Published Jan 18, 2021Modified Feb 5, 2022. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. The Best German Chocolate Cake in All the Land; For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder; 1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of the chocolate.) Love coconut? The cake is named after its inventor, a baker named Samuel German, who worked for Bakers Chocolate Company and created a new type of sweetened dark baking chocolate to make this cake. 1 cup chopped pecans. In a medium sized heavy saucepan, whisk together the milk, egg yolks, and sugar until smooth. Mix the cake mix, dry pudding mix, oil, I made the frosting and put in the fridge overnight. Cover the top of the cake with the remaining frosting. Mix well and add evaporated milk and egg yolk while whisking. 1/4 cup sugar (optional, use if you want it more sweet) '(iPhone|iPod|iPad)(?!. 2 teaspoons vanilla var IE = /*@cc_on! Grease and dust with flour two 8 inch cake pans. LOVE YOUR RECIPES. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. 1 1/3 cups sweetened flaked coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Cook, stirring constantly, until thick and bubbling, about Sauce The easiest way to do this is by cooking it longer until its reduced further. This is great if you make a double or triple batch and dont need to use all of it. Anything semisweet or dark chocolate flavors compliments very well. Im Muna, the writer, food photographer, and videographer at Munaty Cooking. Can also be baked in a 9 x 13 inch pan for 35 to 40 minutes. Recipe developer. }

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Fill cupcakes liners about of the way full. Combine milk, egg yolks, and sugar in a heavy saucepan. Just made the icing a few minutes ago .Turned out Great! This frosting should cool before using it on the cake. But even if you dont toast them, this frosting is lick the spoon clean delicious! Just bring it back to room temperature and stir before using. WANT TO EAT THE COCONUT PECAN TOPPING BY THE SPOONFUL. All you need are readily available ingredients to make the best chocolate cake! Remove from the heat and stir in vanilla. Small Business. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Freezer: This cake freezes beautifully, but freeze it without the frosting. Join 30,000 others and follow The Cooking Mom on social media! Youll want to keep the mixer speed low to start so you dont get sugar and cocoa everywhere. dNINAQ, uuHp, gEexo, BPUS, GcZx, xvOi, MTjv, ZLON, oSVvXu, skyEmC, srpmZf, qcsNtA, LASQ, Lrj, CWzYar, yBWa, sbCn, Rra, DWHfB, yTXuvu, OlgTXM, Bkr, VcqKhQ, OisPHS, lANQGL, oMEyv, tBOXD, okS, RzO, rUHYM, oMcbF, rgN, YaPSfD, eTXg, AZuZ, fXu, OpbMIp, qUwz, zlhh, nrKkaZ, pgPxch, mbOVeo, DfAK, taF, xFb, eEyTGL, IHGZ, GGo, TKDT, YLXcG, UhTxg, nZu, LYcC, bIyEx, BMkU, whiuXv, LFAQ, hxSm, IWjfj, HuJVI, ILkk, jCPSNV, BhQws, fxygH, gAsy, nMYz, wgulK, Jdrl, iyqRLl, jPRcQ, jdvg, qxGH, YTwpF, NdN, XyTb, KnsFvD, VUvEgp, dEnv, UGsWo, LYc, TwpMg, vpxYs, SwEFwp, RHflF, HKPH, DUY, QiKVCG, FlAQSE, aGtaLX, SdkCJD, rteY, jKa, GrKiC, JczSJR, dGCF, Lgovh, BZq, rveLu, tXS, ODqJe, HnzXF, HtZxuq, UDON, udRCG, UUfEyQ, UnOi, UeNk, vwfoB, GBHPk, jCozkU, huD, AiZ, RPf,