Taste and add more salt if needed. Again, we cant stress how important it is to use a great pasta sauce is in delivering an extra punch of flavor to your dish! 2 (10 ounce) packages frozen chopped spinach, thawed and drained. In a large, deep skillet or saucepan, combine the oil and garlic. Three Cheese Stuffed Shellsare a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classicItalian dish. ; Cook the Onion and Ground Beef - On the stovetop, cook the onion, add the ground beef and season it. square baking dish. Sprinkle remaining Parmesan cheese on top of shells. Cook the Shells - Cook the shells to al dente according to package directions. If freezing: Cover tightly with plastic wrap, then tinfoil. So glad you enjoyed this recipe! Let casserole cool to room temperature. No preservatives. Cook pasta according to package directions; drain. This is the easy stuffed shells recipe you'll use again and again. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These were soooooooo good! One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. Pasta Salad with Homemade Dressing. A roundup of 30 delicious, flavorful vegan pasta recipes from around the plant-based internet. Drain well. If you don't know if you want to stuff pasta shells, you do, it's so worth it. Check the directions on the package for the cooking time and then subtract 1-2 minutes. Drain and rinse in cold water. Preheat the oven to 350 degrees F (175 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yummy and easy shells, stuffed with garlic, thyme, mushrooms, and spinach ricotta. Whether youre looking for a hearty and meaty pasta to please the whole family, an ultra creamy pasta to satisfy your comfort food cravings, or a light, veggie-forward pasta for warm weather, this list has something for everyone! Stuff each (cooked al dente) shell with 2 heaping tablespoons of the chicken/cheese mixture. Thank you for this recipe! The best Creamy Italian Pasta with Sausage recipe Once it sizzles, cook for 15 to 20 seconds, or until the garlic turns a light golden brown. Bring a large pot of lightly salted water to a boil. Then assemble and bake. Pour salsa on bottom of a 913 inch baking dish. Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Cover and freeze for up to 3 months. Let rest for 5 minutes, sprinkle with basil or parsley, and serve. Total Time. Thank you Jenn, we are so glad you loved it! 3,402 Ratings Save. Warm a large bowl for the pasta. You can make these easy stuffed shells the night before you are ready to serve them. Prep: 15 min. Browse extensive collection of user-created and reviewed vegan recipes. Cheesy Chicken, Asparagus, Bacon and Mushroom Shells, Cheesy Chicken, Bacon and Broccoli Ranch Pasta, Slow Cooker Chicken and Mushroom Stroganoff. Squeeze spinach dry and place in a large mixing bowl. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Brown the ground beef in a large skillet; drain fat. Remove the skillet from heat and drain any excess liquid; transfer drained mixture to a large bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Uncover; sprinkle with remaining mozzarella cheese. I then put frozen shells in freezer bags to use later. Set sauce aside. Place shells in pan and pour remaining sauce of shells. Cook the pasta in the boiling water for 1 to 2 minutes less than the package instructions. (-) Information is not currently available for this nutrient. Preheat oven to 350 degrees. Discovery, Inc. or its subsidiaries and affiliates. Theres something about that classic combination of pasta, gooey melted cheese and fragrant, herb-y tomato sauce that is truly divine and oh-so-comforting. Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & Brunch Lunch Healthy Appetizers & Snacks Salads Side Dishes Bread Drinks Desserts View All Ingredients Chicken Beef Pork Seafood Pasta Fruits Vegetables View All Occasions Hanukkah Christmas Christmas Cookies To freeze, wrap the baking dish in foil and freeze for up to 3 months. Reserve 1 cup of the cooking water and set aside for making the Vodka Sauce. Squeeze spinach dry and place in a large mixing bowl. Cut the tops off the peppers. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. ** Nutrient information is not available for all ingredients. There are 8 servings and each serving has 548 calories. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Great site & easy to follow recipes. Serve right away. or 3-qt. Cook the pasta shells to al dente, about 8-10 minutes. Mix seasoned, ground chicken with cheese, basil and spinach in a bowl. Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto. Cover; bake 30 minutes. Stuffed Shells. Hi Ashley! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Fill the cooked giant pasta shells, and place them in a casserole dish. How to Make Stuffed Cover well and freeze for up to three months. Make-ahead and it's freezer friendly, meat stuffed shells without ricotta. Bring a large pot of salted water to a boil. Stir in the shell pasta, and return to a boil. Arrange shells in a greased 13x9-in. She also is a food photographer. Spoon any remaining sauce around shells where needed. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. (I find it easier to use pastry bags filled with the meat mixture to stuff the shells or you can cut the end of a sandwich baggie and stuff them that way. 217 Ratings Save. This sponsored post is written by TMP on behalf of Fred Meyer in partnership with Kroger. Reheat in a 350F oven for 15 to 20 minutes, or until hot all the way through. Spread the remaining sauce on top and sprinkle with the remaining mozzarella and Parmesan. Arrange filled shells over salsa. Private Selection. Serve the easy stuffed shells recipe with a side salad and garlic bread for a delicious, make-ahead dinner. Loaded with the classic flavors of Italy, this hearty pasta is truly impressive. A casserole of jumbo shells filled with ricotta, Parmesan, and mozzarella baked in tomato sauce to oozy, melty perfection will have everyone clamoring for a seat at the table. that I picked up at my local Fred Meyer Store. Preheat oven to 350. Then, transfer it to a mixing bowl. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Spoon remaining salsa over shells. Stuffed Manicotti Recipe. Preheat oven to 375 degrees F (190 degrees C). Stuff each shell with the meat mixture placing shells in dish open side up. We are so glad your family loved this recipe! Recipe Collections; Low calorie meals: 77 easy dinners under 500 calories. Your email address will not be published. Fresh basil brightens everything and adds a hint of summery lightness. Make the Filling . Sauce: Instead of the jared marinara use your favorite homemade tomato sauce recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stuffed Pasta Shells. Everyone loved them, only thing I left out was the fennel seed because I'm not a huge fan. With so little effort, I find the homemade sauce brighter and fresher than the sauce in a jar, but theres no shame in taking a shortcut here if youd like. Make the stuffed shells: Bring a large pot of salted water to a boil. Call me crazy, but Ive been making my kids spaghetti with ground chicken instead of the more traditional ground beef for years. Salads. You're welcome Sarah! Cook and stir mushrooms and garlic in hot oil until mushrooms are soft, about 7 minutes. These were delicious! How much is a serving per your nutritional information? Privacy Policy and Thank you for supporting the brands we love. Start by making the sauce, and while the sauce simmers, bring a pot of water to a boil and cook the shells. Pesto Pasta. * Percent Daily Values are based on a 2,000 calorie diet. 19 reviews. Make the sauce: Heat the olive oil in a large wide pot over medium-high heat. These savory shells never fail to make a big impression, even though the recipe is very easy. Thank you Thank you! Do not let the garlic brown too much or the sauce will taste burned. Stir in the shell pasta, and return to a boil. Sprinkle with remaining mozzarella cheese and, if desired, Parmesan cheese. This stuffed shell recipe comes together fast in a few short steps: For this recipe we are using Private Selection brand tomato sauce, (the Basilico Tomato & Basil Sauce is my favorite!) 1 package (12 ounces) jumbo pasta shells; 1 tablespoon butter; 1 cup sliced mushrooms; 1 small onion, finely chopped; 4 garlic cloves, minced; 2 large eggs, lightly beaten; 1 carton (15 ounces) part-skim ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons minced fresh basil or 2 teaspoons dried basil Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes. ** Nutrient information is not available for all ingredients. This recipe is definitely a keeper! The ricotta, Parmesan, and mozzarella embellished by parsley, pepper, a delicious surprise of lemon, and a good handful of chopped parsley give this filling a lot of zest. Quick and Easy Chicken Noodle Soup. Make the recipe according to the above directions right up to before the baking step. Delicious! Olive Garden Stuffed Shells are stuffed with four cheeses and then topped with marinara and alfredo sauce. Great recipe! Spread of the spaghetti sauce on the bottom of a 139 inch baking dish. Spread 1/2 cup spaghetti sauce evenly over the bottom of a 9x13-inch baking dish. Stir spinach and thyme into the mushroom mixture; season with salt and pepper. Pour a little sauce in the bottom of a 9x13 baking dish. TIP: this recipe makes about 18 stuffed shells but cook 2-3 extra shells just in case some rip and break apart. Stuff each shell with 1 heaping spoon of filling and arrange stuffed shells in baking dish. Have fun with it! Fill each pasta shell with spinach-cheese mixture. Jena Coffey, St. Louis, Missouri. Its a weeknight and the hordes are hangry. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. These cheesy chicken pasta shells freeze well. Pasta With Peas, Pancetta and Goat Cheese, Private Selection Basilico Tomato & Basil Sauce, One Pot Creamy Mediterranean Chicken Pasta. Can you use ground beef instead of the chicken? Stuffed shells with meat: I kept this vegetarian however you can add in spicy sausage for a kick or shredded chicken for added protein. Add the pasta shells and cook until al dente according to the package directions. Fill each shell with about 3 tablespoons of meat mixture. This will the most praiseworthy dish youve made all year: We love to serve this dish anytime of the yearits a favorite comforting weeknight mealbut with Valentines Day coming up, we have especially big plans for these cheesy stuffed shells. Amount is based on available nutrient data. In a large skillet on high heat brown chicken along with garlic, Italian seasoning, fennel and salt until liquid cooks off. Spoon meat mixture into prepared pasta shells. Preheat the oven 375F and bring a large pot of salted water to a boil for the pasta. Fill each shell with about 1-2 tablespoons of the ricotta mixture. Drain and rinse under cold water, then set aside. Ive never met a pasta dish I didnt love, and these stuffed shells are no exception. * Percent Daily Values are based on a 2,000 calorie diet. Goes wonderfully with a tossed salad and garlic bread. My favorite tomatoes to make a sauce with is whole San Marzanos, a variety of plum tomatoes, not a brand, grown in the San Marzano region of Italy. (-) Information is not currently available for this nutrient. Next up: not one, but two kinds of cheese! A true crowd pleaser, our easy stuffed pasta shells are filled with ground chicken, creamy ricotta cheese, Italian spices and vibrant fresh basil. Preheat and cook pasta: Preheat oven to 350 degrees. Youll need a total of 2 1/2 to 3 cups of sauce, but more is always better if thats what you like. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture. Add more cheese or any kind of meat! Season with salt and pepper; mix well. Heat olive oil in a large skillet over medium-high heat. Next up, serving to company this evening. Cover shells with taco sauce. Add ricotta, 1/3 cup Parmesan cheese, fennel, basil, and garlic. Seriously, who can resist a beautiful dish of golden, cheese-topped pasta in red sauce? placed in freezer until frozen. Arrange stuffed shells into a 9x11-inch baking dish. Thats where these shells come in, baked with enough cheese and tomato to rival a big, fat pizza. Cheesy Cheddar Garlic Breadsticks. You can totally take 5 seconds of your valuable time to open a jar of your favorite store-bought sauce OR make my favorite homemade 10-minute tomato sauce (below). Add the shells to the boiling water and cook for 2 minutes fewer than the package directions. Arrange shells, filling-side up, in the baking dish. These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. A quick tomato sauce is easy to make but note that not all canned tomatoes are created equal. Thank you Modern Proper ladies for this easy and scrumptious entree! The sauce is slightly chunky, so if youre looking for a smoother sauce, you can whirl it in a blender for a few seconds. Bring a large pot of water to a boil over high heat. Add the garlic and cook until golden brown, about 2 minutes. Cover the pan loosely with aluminum foil and bake in the preheated oven until heated through, about 30 minutes. This recipe is quick and easy so the sides should be too! Its supreme comfort food and its easy enough to put together for a satisfying weeknight meal. If the tomato sauce is thick, stir 1/4 to 1/2 cup of pasta cooking water into the sauce. Fill the cooked giant pasta shells, and place them in a casserole dish. * Percent Daily Values are based on a 2,000 calorie diet. Even my picky toddler loved it. Set shells out individually on baking sheet so that they dont stick together. I appreciate that this richly flavorful tomato sauce is made from an authentic recipe, and uses premium ingredients like fresh tomatoes, basil, olive oil and garlic. Add a few minutes of baking time if you are taking them straight from the fridge to the oven. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add ricotta, 1/3 cup Parmesan cheese, fennel, basil, and garlic. Plus, 15,000 VegFriends profiles, articles, and more! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Boil the shells. Place stuffed shells in dish; drizzle with remaining meat sauce. Variations. Less messy and much faster.). Pour pasta sauce over the shells; top with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. This form is protected by reCAPTCHA and the Google You get to decide here! Reach for your favorite pasta sauce, and pour it over the stuffed shells. The opinions and text are all ours. Assembled ahead of time and left unbaked, the shells will keep in the refrigerator, wrapped in plastic or foil, for up to 3 days. A tried and true familyfavorite dinner! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1,208 Ratings Save. Dont skimp on the water in the pot; give the shells plenty of room to tumble around in the boiling water. Cover with foil and refrigerate for up to 3 days. Return to oven and bake and additional 15 minutes. I love how tender ground chicken can be (when flavored correctly) and I love that chicken is a little healthier, too. If you love Italian as much as I do try these shell dinners are sure to please your family: In a large bowl, combine the ricotta, 1 cups of the mozzarella, parmesan, basil, Italian seasoning, egg, salt and pepper. Creamy Cheese Pasta (9 ingredients, 10 minutes, and one pot!) I have many other recipes of yours scheduled to be made in the coming weeks :) frozen chopped spinach, thawed and drained. These Olive Garden jumbo stuffed shells are filled with four cheeses and then topped with alfredo sauce, marinara sauce as well as toasted breadcrumbs. ** Nutrient information is not available for all ingredients. Bread. A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling. Have on hand a 9 x 13-inch or equivalent baking dish. Place 12 filled shells in a freezer container. For this recipe we are using Private Selection brand tomato sauce, (the Basilico Tomato & Basil Sauce is my favorite!) Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. Recipe Collections; Low calorie meals: 77 easy dinners under 500 calories. Set the pan over medium heat, and heat until the garlic sizzles. Reach for your favorite pasta sauce, and pour it over the stuffed shells. 2022 Warner Bros. Your daily values may be higher or lower depending on your calorie needs. A lamb/pork mixture is really good; get a nice sear on it and add it to the spinach and mushroom (sans ricotta) maybe some goat cheese? Bake in preheated oven for 40 minutes. Bring to a gentle boil over medium heat and adjust the heat to a simmer. Excited to make this dish! Thanks for trying it out, we are so happy everyone loved it! So happy to hear that about your 6 year old. Stuffed into a pasta shell with creamy cheese, and loads of sauceyouve got a trio made in heaven! Combine ricotta, mozzarella, Parmesan, eggs, parsley, salt, and pepper in a bowl. I never leave reviews on recipes but I have to say this one had my picky 6 year old saying that "He loves spinach now" . Garnishes and optional ingredients are not included. Drain and rinse under cold water. If the sauce seems acidic, add a pinch of sugar. Bake in preheated oven until the cheese is melted and the shells are hot, about 30 minutes. Continue to cook uncovered for 10-15 minutes, or until the sauce has thickened to your liking. Cover the baking dish loosely with foil and bake for 25-30 minutes. If youre also thinking that a saucy pasta dish puts you in the mood for love, here are a few of our other favorites: Did you make these easy stuffed shells, wed love to hear about it! Meanwhile, make the filling. Theres something that people find intimidating about stuffed shells, but fear not because they really can be such a satisfying, simple supperfor your family or even for a dinner party. Easy Friday night supper. Combine spinach, cheeses, egg, basil and salt and pepper in a large bowl. Taco stuffed shells are much different than that. Season with salt, pepper, and garlic powder. It will reduce and thicken somewhat in the oven. Post a picture to Instagram and tag @themodernproper and #themodernproper so we can celebrate your dinner win along with you. 7 Types of Canned Tomatoes and How to Use Them. Avocado, Tomato and Cucumber Arugula Salad. WOW! I just don't know what I was supposed to do with the extra shells, seemed kind of wasteful to throw them out. Easily doubled for a pot luck dinnerit's a great crowd pleaser! In a traditional stuffed shells recipe, cooked pasta shells are stuffed with beef and ricotta and topped with marinara and mozzarella cheese. Bake, uncovered, until filling reaches 160, 20-25 minutes. saucy and delicious plus easy to make! Take shells and stuff with the meat mixture. (-) Information is not currently available for this nutrient. Cook pasta shells according to package directions to al dente; drain and rinse in cold water. Bake at 350 for 45 minutes, remove from the oven and top with mozzeralla cheese. Amount is based on available nutrient data. It should not be runny but should spread easily when spooned into the baking dish. Everyone loved the tasty stuffed shells and the grandkids devoured it as well, and they are hard to please. Our three-cheese stuffed pasta shells are filled with a blend of creamy ricotta, Romano and Asiago cheeses. When water for pasta comes to a rolling boil, salt generously and add pasta. Bake: 30 min. Gently place pasta shells in boiling water; return water to a boil. This recipe was perfection! almost 3 years ago. Serve with sour cream. Add the tomatoes and salt to the pan. 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