Refreshing, sweet, and completely vegan - this watermelon sorbet will please everybody. Allow to thaw for a few minutes before serving, and enjoy. Your email address will not be published. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Place watermelon pieces into pint, up to but not beyond the fill line. Serve it chilled atop your sorbet. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Step 1. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. But it is a French word (pronounced, sor-bay), and it is kind of fancy (its often used as a palate cleanser, and frequently made with wine). My husband is lactose- intolerant so it's great that we can both enjoy it. Collagen, the most abundant protein in our bodies, is responsible for a wide array of protective functions, such as strengthening bones and joints (in everyone from athletes to arthritis patients), helping hair stay lush and full, maintaining skin elasticity and shine, and much more! I love experiencing new cultures through foods and it shows in my travels. Prep Time: 15 Minutes; Cook Time: 30 Minutes or . Maple syrup - This expands the flavor of the sorbet, giving in toasty sweetness. ), Follow A Little Knick a Little Knack on WordPress.com. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! Slice and freeze fruit (excluding lime) to prep. Begin to process the watermelon with the lime, checkin on the texture as you go. Instructions. This is essential to create a smooth sorbet. [. ] 3. Reduce heat to low and simmer for 5 minutes. Relax, Im not fancy enough to waste wine like that. Did you know that your body starts aging at the ag, Shed toxins naturally with energizing SkinnyFit De, A little reminder for you beauties #selflove, Greens for 50% off? Made up of over 90 percent water, watermelon is one of the most hydrating foods available to us. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. But, that didn't mean I couldn't make an easy watermelon sorbet! Logo and Background use clip art purchased from Angiemakes.com. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Freeze for 1 hour and then break up the ice crystals with a butter knife. Once your watermelon is frozen, the rest is quick and easy! Try adding Super Youth. Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . This Healthy Watermelon Sorbet is: vegan / gluten-free / refined sugar free / whole food plant based / dairy free / nut free / paleo / raw vegan / fruitarian / fat free. Much like fro-yo and soft serve ice cream, this sorbet recipe leaves a lot of room for toppings and add-ins. But Im DEFINITELY into this refreshing watermelon sorbet, a simple recipe thats both nutritious and refreshing. I'm going to use it to make a watermelon daiquiri tonight. Sorbet and sherbet are differentsherbet uses dairy, whereas sorbet is made dairy-free with fresh fruit and ice. Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice. By making sauce, that is. My best tip for good texture is to use the exact ratio of banana to watermelon, blend the fruit in its frozen state, and enjoy just as it reaches frozen if you can. In a high power blender, add frozen watermelon and banana and juice of half a lime. Fresh tends to be easier and provides a more even texture when blended in a blender or. Whether you're eating it alone or in a delicious watermelon sorbet recipe, this fruit looks just so pretty. YES PLEASE Add orange juice, lime juice and cooled syrup; process until blended. Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen. Step 3: Blend/process frozen watermelon chunks, lime juice, and honey. Thanks to the simplicity of this watermelon sorbet recipe, theres a nearly endless variety of additions just waiting for you to enjoy! 480-292-1110; Request an Appointment. How to Make Watermelon Sorbet. Blend until the watermelon is a shaved ice consistency. Juice limes until you have 2 tablespoons juice. Arrange the watermelon in a single layer onto a parchment paper-lined baking sheet and freeze until firm, 4-5 hours. Place storage lid on pint and freeze for 24 hours. June 14, 2021 by Ligia Lugo Leave a Comment. Refreshing Watermelon Sorbet Sorbet. An alternative serving suggestion (my husband's favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! Every time I'm at the supermarket, I see the ingredients list and am always shocked to see some kind of sugar syrup at the top of the list. If you dont mind a banana flavour, then you can also add more banana than the recipe calls for, which will create a creamier texture. [. Pour agave and lime juice over watermelon. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. I love serving this sorbet in an adorable waffle cone. Hi, I'm Remy Park! Remove from heat and refrigerate until cooled, about 30 minutes. Not to sweet and very refreshing. An alternative serving suggestion (my husbands favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! You need to make sure your watermelon is good to go so cutting it up and storing it in a large bowl ahead of time is always best. Whisk watermelon, lime juice and syrup together in a large bowl. You can also use watermelon. Thats a lot of things, huh? Cutting into smaller chunks will make blending easier. You can also make it without any added sugars, so long as youre using the fruit at its absolute peak ripeness. 2 cups cubed watermelon, frozen; 2 fresh mint leaves (you can omit if you don't have any) Optional; Feel free to add sweetener if you want a sweeter sorbet Besides the taste, the best thing about this watermelon sorbet recipe is just how healthy it is for you! for a complementary contrast. 90 DAY Money-Back Guarantee | Feel the love and enjoy 90 days to detox! Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Arrange your blender or food processor. Remove from heat, and cool. Blend, using the tamper to help break down the chunks. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. You can then add it into an ice cream maker if you happen to have one. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Blend on high until smoothno chunks. First you need to slice and cube your watermelon. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Use of this site constitutes acceptance of our. Before eating, give it a few minutes to thaw out a little so you can scoop it with an ice cream scoop! I admit, the dairy-free benefit isnt special to my watermelon sorbet recipe. Freeze overnight or for about 3-4 hours, until solid. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. This makes this watermelon sorbet great for any summer get-together! This article is based on scientific evidence, written by experts and fact-checked by experts. When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer. Vegan recipe developer, food photographer, & blogger based in NYC. Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Try adding Super Youth Peach Mango for a sweet and creamy taste, or Tropical Punch for a bonanza of berry in each bite. And remember, you can make this sorbet recipe healthier by opting out of maple syrup (which, though natural, is high in sugar). Stir in the lemon. Transfer to a shallow glass or ceramic dish, and freeze for at . Remove from heat. Process until just smooth, being careful not to let it become watery. This watermelon sorbet recipe requires very little investment in time or effort. It has just enough sugar and water to freeze just right. Testimonials; Gallery; Financing; Symptoms We Treat Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. He loves finding healthy hacks to not-so-healthy cuisine, and writes passionately about cocktails and coffee. The fresh icy sorbet turned out delicious and even my super picky 7 year old approves (just dont let him know its healthy)! Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Your email address will not be published. Allow to freeze again. A note on texture. Required fields are marked *. This is a awesome recipe for summer. Add it to the sugar mixture and mix well. Directions. Transfer your mixture to into a freezer safe container. Until way too recently, I thought sorbet was just the haughty term for sherbet, a word my aunt Karen would drop after dinner when she felt the need to sound fancy, or French. Its summertime and all I want to eat is watermelon and all the berries! Since we are not adding any fat to this recipe, it might feel a little icier at first. Transfer the mixture to a large sealable container. Ingredients. The prep time for this recipe is pretty straightforward. Place raspberry mixture and watermelon in a food processor or blender. Transfer your smoothified sorbet-to-be into a freezer-safe pan and find a safe place in the freezer for it to sit at least 3-4 hours. Cover and freeze until firm, about 4 hours. My first e-book, Morning Light, is out now! Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. If it doesn't appear after 10 minutes, try refreshing the page. Im Remy.Welcome to Veggiekins, where youll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. You can get 6 cups from a small watermelon for sure. EatingWell may receive compensation for some links to products and services on this website. Basically just whole plants. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. Watermelon Sorbet Icy Summertime PERFECTION, in a sweet, frozen, healthy treat. Serve the sorbet in chilled bowls or cups. Repeat with remaining watermelon. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . Andy Lyons Cameraworks, LTD. Summer calls for fruity sippers, and this healthy watermelon drink, with only 72 calories and no added sugar, is a cinch! icons / ellipsis / ellipsis-horizontal. Some brands Ive had the pleasure of working with, on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free). If using a container, place it in your freezer overnight (or for at least 12 hours.). Tupperware, or cake. 2022 A Little Knick a Little Knack All Rights Reserved, Watermelon Slicer 15'' Large Stainless Steel Fruit Melon Slicer Cutter Peeler Corer Server for Home, Wilton Sprinkles 3.25oz Colored Sugar Light Green, *This post may contain affiliate links which may allow us to receive a small commission (at no additional cost to you) for purchases you make after clicking on product links on our posts , to view our full. I recommend making this in a high speed, high power blender, because we will be freezing the fruit beforehand. Your photo is being processed. All of these come together to make such a refreshing treat that won't hit you with a sugar coma like regular ice cream or sorbet. Remember, theres no mistakesjust more sorbet! So, my love of eating watermelon in the summer clearly inspired this easy watermelon sorbet recipe. This process will take about 10 minutes, so don't lose patience. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Once you have your ingredients ready, along with your blender or food processor, you are ready to roll. Cutting into smaller chunks will make blending easier. Use a whisk to blend and dissolve the sugar and collagen in the water. Turns out, I was (mostly) wrong. Tweaks. Arrange your blender or food processor. Stir to thaw. All rights reserved. This article contains scientific references. Simple prep, and you don't even need an ice cream maker! This recipe contains 4 ingredients. [. ] 2022 SkinnyFit, LLC. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. I prefer not to exceed the listed amount just because I find that the banana flavour can overtake the watermelon if too much is added. Directions. Zest limes; set aside for garnish. 6 cups watermelon chunks, (4-pound watermelon), seeded, 2022 EatingWell.com is part of the Allrecipes Food Group. *SkinnyFit is not affiliated with any third party products or brands displayed and the trademarks shown are the property of their respective owners. this link is to an external site that may or may not meet accessibility guidelines. By making sauce, that is. Oftentimes, sorbets are loaded with a ton of added sugar. All Right Reserved. These cones add a nice crunchy treat to pair with your watermelon sorbet. Freeze at least 5 hours or overnight. A healthy, whole food plant based watermelon sorbet that requires NO churning! Directions. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Instructions. But feel free to get funky with it. Allow the sorbet to thaw for a few minutes before serving. Cool slightly. Reduce heat to low and simmer for 5 minutes. But if youre serving up a sorbet dessert, freezing them by mid morning should be fine. Advertisement. Healthy 4 ingredient watermelon sorbet. This also means it can help you stay fuller longer, and stave off temptations to overeat. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. Blend until smooth and no chunks remain. This watermelon sorbet recipe demands very little effort. Pour into a container that will fit into your freezer. 1. Scrape down the sides as needed. When not writing, you can almost certainly find him lying in a hammock or driving the coast in search of sur. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. Required fields are marked *. Do not add additional liquid. But dont worry we here at A Little Knick A Little Knack fully believe in every product we endorse. Watermelon-Berry Limeade. . Your watermelon sorbet prep time shouldn't take longer than 10 minutes. Few desserts are so incredibly delicious yet so incredibly easy to makeno ice cream maker needed, just your trusty blender, some fresh fruit, and our secret skin-revitalizing ingredient. Watermelon, as the name suggests, is predominantly water. Required fields are marked *. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. First, prep your watermelon. One fruit that totally symbolizes summer is watermelon. Combine sugar and water in a small saucepan over high heat. Blend and add Maple Syrup and lemon juice, Set in the Freezer for another 2-3 hours before serving. Blend until everything is creamy and smooth. Blend until the watermelon is a shaved ice consistency. Place the watermelon in a food processor or blender and process it until it turns smooth. 08 of 10. I'll definitely be making this sorbet again. Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. Step 1. Next tweak will incorporate mint, lime and rum for a Watermelon Mint Mojito variation. Offers may be subject to change without notice. Banana - This gives more natural sweetness and a silky texture to the sorbet. Add the fruit, Super Youth collagen, and juice from half of a ripe lime (for a slight, zesty pop) to your blender. Allow the sorbet to thaw for a few minutes before serving. Cook, stirring until the sugar is dissolved. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Steps. [, Watermelon and lime are both very high in vitamin C, one of the most important nutrients for our bodies. Trust me, you won't be able to resist the flavor and pretty color of this sorbet. How to make Watermelon Sorbet Recipe. Finally, if youre needing a little extra sweetness, you can add a touch of maple syrup, but personally, I find it to be unnecessary as long as my fruit is ripe to start with. Add slightly cooled syrup mixture and mix well to . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. When the time is up, your sorbet is ready to eat immediately! One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. I added cassis, a combination of lemon and lime and a squeeze of ginger (I use a garlic press). Your email address will not be published. Step 5: Scoop and enjoy! Let chill at least 4 hours, or overnight. (This works for other berries, like raspberries, too.). Plus, 15+ balanced breakfast recipes! Maybe its because Im pregnant, but I just cannot stand the heat and have been looking for every way possible to cool down. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. It is that simple! Originally published July 30, 2020 6:00:29 AM , updated Refreshing melon and pineapple sorbet - the best drink for a hot summer day. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Watermelon sorbet just begs for fresh mint garnish. For step-by-step instructions and photos visit https://thedaringkitchen.com/watermelon-sorbet/ Process the watermelon in food processor until smooth. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. But rest assured we fully believe in every product we endorse. Cover and refrigerate until chilled, about 1 hour. Dont worry about long ingredient lists or unhealthy additives, all five ingredients in this watermelon sorbet recipe are natural. Strain through a fine mesh strainer into a large glass bowl. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Feel free to divide or multiply the recipe as needed, because I guarantee this healthy watermelon sorbet doesnt last long in the freezer once you try it! Most people don't - so a freezer-safe container (such as loaf pans) works just fine. You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Scoop it into bowls and sprinkle with sugar crystals. But, I'll let you know that it tastes just as good as any ice cream! Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love! Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Your email address will not be published. You'll have to keep stirring it once it goes into the freezer. You can cut the watermelon into 1-inch/2.5-cm cubes or scoop the flesh using a melon baller. And with only five ingredients (one of those, maple syrup, being totally optional), this sorbet recipe is loaded with immune-boosting, age-defying benefits. Vitamin C works wonders as an immune booster and is a precursor to collagen production, so Double skin-glow points! You'll want to make this in bulk so refills are at the ready. I mean, what's a barbecue or picnic without watermelon chunks? I also added in some banana - not just for the sweetness, but to give this sorbet a little more creamy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love experiencing new cultures through foods and it shows in my travels. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Stir pureed watermelon into sugar mixture. Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Disclaimer: Exercise and proper diet are necessary to achieve and maintain weight loss. Since I typically make watermelon sorbet for parties or backyard barbecues, Ill typically prep and freeze the night before. Ninety-two percent, as a matter of fact. Blend until smooth. I normally start out with the juice from half of a lime. If you prefer a creamier texture and dont mind a banana flavour, you can add more banana. It's the best summer treat yet! About us. Serve in chilled dishes. Our products are not intended to diagnose, treat, cure, or prevent any disease and do not replace medical advice. If using a container, place it in your freezer overnight (or for at least 12 hours.) Cut and cube your watermelon. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites, and, when research is available, medically peer-reviewed studies. So when we were given a few fresh watermelons, I decided to get creative and make a delicious, simple, and healthy watermelon sorbet! Thank Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. A simple and healthy summer treat, this watermelon sorbet is easy to make and SO refreshing! I wish it could have a shorter preparation time, but the watermelon mixture will need to hang out in the freezer overnight. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Or, use a large one and make more sorbet! Pour your watermelon mixture into your freezer-safe container or ice cream maker. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actua Jul 4, 2019 - *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Strain the watermelon so you end up with about 4 cups of juice. Arrange the watermelon cubes in an even layer on a baking sheet. The texture is smooth, a little creamysomething in between an icy and an ice cream, if that makes sense. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Blend watermelon in a blender or food processor until pureed. Remove from heat and let cool to room temperature, about 45 minutes. By checking this box you agree for us to e-mail you content related to our blog and to the terms in our Privacy Policy. Watermelon - Fresh or frozen watermelon cubes work for this. And, it only requires 4 ingredients - that's it! Skip the snow-cone shacks this Summer, and make your own healthier, ice cold treat! Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Individual results may vary. This incredibly refreshing icy dessert is made without using an ice cream maker. For Privacy Policy , Privacy Tools, Cookie Disclosures and Other Disclosuresplease click here. And thats okay. The bananas give the sorbet more structure and texture. Blend until smooth and creamy and transfer to a large bowl. To make this fruit sorbet healthier, I decided to incorporate natural sources of sugar. Divide the puree among two loaf pans (or put it all in one deep . More delicious add-in suggestions: mint, basil, ginger, other fruit of choice! (I usually freeze mine overnight). 6. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. Puree half of the chopped watermelon in a blender. Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping. Remove your sorbet from the freezer and let thaw for a few minutes before digging in! Instructions. Finely shred 2 teaspoons peel from lime. In a small saucepan, bring sugar and water to a boil. Place watermelon and lime juice in a food processor; process until smooth. (A loaf pan works well.) Watermelon isn't a super fleshy fruit. Here are some of my favorite: Get sauced! Pour your watermelon mixture into your freezer-safe container or ice cream maker. All information was found on respective brand websites. Serve it chilled atop your sorbet. Using the watermelon slicer is as easy as: Once the watermelon is cubed, put it in a freezer bag and then pop it in a freezer for at least 2 hours. You can buy watermelons without seeds at most groceries this time of year. Almost every sorbet has some kind of citrus element. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. So whats in it? Serve it up with some fresh herbs like mint or basil on top. August 7, 2020, Tags: collagen recipeseasy recipeshealthy dessertslow-calorie recipes, Spencer is a lifestyle writer, culinary adventurist, and part-time health nut. Step 4: Transfer smooth sorbet into a freezer-safe dish. Not in this watermelon sorbet! hint: We eat A LOT of watermelon every year and this. This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. Pulse until smooth consistency. Comment document.getElementById("comment").setAttribute( "id", "aa201f50ba33b2204b2df9be56313dd9" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there, Im Remy! What better way to cool down than with a healthy dessert like sorbet or some frozen fruit? Use a blender to make a smooth sorbet. 3. Our sister br, At-Home Water Bottle Arm Workout (When You Dont Have Weights), 5 Simple Things You Can Do To Accelerate Fat Loss, Classic Skinny Margarita Recipe (Only 5-Ingredients), Easy Green Detox Smoothie For Smooth Skin. The main ingredient is watermelon of course, and for the creaminess and sweetness, were adding a little banana (but not too much, so you wont really taste it!). Blend until smooth and no chunks remain. You will want to make watermelon chunks that are easy to blend in your food processor or blender. And it's perfect as a healthy treat for the family! 2. I find using a tamper helps to push down the frozen chunks to blend easily. Add raspberries and lime juice. Combine sugar and water in a medium saucepan. Freeze until frozen, about 4 hours or overnight. When the mixture starts to boil, lower the heat to medium low and boil it for just a minute to make sure the syrup is smooth and dissolved. As a rule of thumb, the fewer the ingredients, the healthier a food is. Pros: Lactose-free, low calorie Cons: Time consuming. Remove from heat and let cool to room temperature, about 45 minutes. Combine sugar and water in a medium saucepan. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Combine watermelon cubes and lime juice in a blender or food processor. In a small saucepan over medium heat, add the ingredients for the simple syrup. Just a reminder that you want to use fresh, seedless watermelon chunks. Cover and chill in the refrigerator. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. Sorbet in general avoids dairy as an ingredient. Step 3. How to make refreshing melon and pineapple sorbet. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Step 2. Place watermelon in a food processor; process until pureed. Pop it in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Let's break down the ingredients in this watermelon sorbet! In my family, we are always eating fruit in the summer. Toss four ingredients into a blender and pour over ice. Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days. Add sugar if you like a sweeter sorbet. View Recipe. Slice and freeze fruit (excluding lime) to prep. | Feel the love and enjoy 90 days to detox! Whisk in the sugar syrup. I use this blender, which also has a large enough pitcher to make it all in one shot. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actually hydrate you. The information in this article is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Cover and refrigerate until chilled, about 1 hour. Keywords: watermelon, raw vegan, healthy dessert, watermelon sorbet, healthy watermelon sorbet, summer dessert, vegan, fruitarian, whole food plant based, healthy ice cream, Tag @veggiekins on Instagram and hashtag it #veggiekins, Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free) , 7 Comments on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free), Your email address will not be published. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! (I promise I won't go crazy with the e-mails once a week tops! Youll please those people who do omit if from their diets, and also avoid the upset stomach diary sometimes caused when eating common party and BBQ foods. Lemon juice - This gives brightness to the sorbet. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Place watermelon on a large rimmed baking sheet. Experiment with different fruits and spices to create your own variation on the recipe. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. There's such an incredible bounty - it's hard to resist! The best part is its super easy to make, requires no churning whatsoever, and is super duper allergy friendly! Juice lime (2 tablespoons); set aside. At first, the watermelon will look crumbly, but keep going. Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free). Add lemon juice and blend to mix well. Cut the watermelon into cubes and let them drain for a bit before using in the recipe. I always love to pair my watermelon with lime, and Ill list a few other delicious add-ons in the recipe card below. For this recipe, I didn't use an ice cream maker (as mine broke sadly!) Lime juice works too. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved, How To Make Chocolate Covered Coffee Beans, Vegan Pumpkin Chocolate Chip Cookie Dough Truffles. Watermelon sorbet just begs for fresh mint garnish. Place watermelon cubes in a single layer on a sheet pan. Your email address will not be published. So have fun and get creative! In a small bowl mix together the agave syrup with the lime juice. Plus, did I mention this watermelon recipe is vegan and gluten free? Hi! (This works for other berries, like raspberries, too.). School may be starting but here in Texas we are entering the hottest part of the year! What I love about watermelon is its gorgeous pink color. With summer in full swing, this is the perfect dessert for any backyard shindig or picnic in the park. Watermelon is a perfect fruit for making sorbets. Monday through Sunday:7 days a week, 24-hour care! Looking for a healthy, rejuvenating sorbet recipe, loaded nutrients that help your skin shine like the summer sun? Top with mint for a complementary contrast. Add in your fruit, maple syrup, and lemon juice. When it comes to appliances, you will most definitely need a blender or food processor. Transfer to a large bowl; refrigerate, covered . In fact, with just a food processor and airtight container, this watermelon sorbet tasted absolutely divine! Fresh fruits are important sources of fiber, as well as vital nutrients (like potassium and vitamin C) as well as phytochemicals (like polyphenols and carotenoids) that keep your body in prime condition. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Quick, easy, addictingly deliciousthis 5-ingredient fresh watermelon sorbet recipe is a refreshing way to beat the summer heat, revitalize your youthful skin, and satisfy your sweet tooth, totally guilt-free! One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. When summer comes rolling around, so does the heat. The statements on this site have not been evaluated by the FDA. I added in maple syrup, which is chock full of vitamins and also lends an awesome nutty character to the sorbet. I made a watermelon sorbe using yonanas with a banana base and another with blueberries and strawberries, Refreshing frozen treat without the calories of ice cream This exceeded my expectations. Scoop it into bowls and sprinkle with sugar crystals. Our team of health and wellness professionals strive to be objective, unbiased, and honest. Cover & freeze. Try other yummy Super Youth flavors. 56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. , this sorbet recipe provides your body with age-defying nourishment to help your body look and feel years younger. Freeze the watermelon. But feel free to get funky with it. Yup, another great thing about sorbet - it contains no dairy and definitely no gluten. This article has been medically reviewed or fact checked to ensure factually accurate information. Blend until everything is creamy and smooth. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Add in your fruit, maple syrup, and lemon juice. Keep reading! 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