Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner. Taste of Home is America's #1 cooking magazine. Rub rib roast evenly with oil. Few things will wow your guests like the sight of a huge prime rib roasting to wood-fired perfection on your Traeger. 12:14 - Checking the internal Temperature. Season the prime rib with salt, pepper, and herbs and allow it to sit uncovered in the fridge over night. Ingredients 1 three-rib prime rib roast, small end with ribs attached, at room temperature 2 tablespoons kosher salt Dash freshly ground pepper 6 cloves garlic (cut into 1/2-inch chunks) 1/2 cup chopped onion 2 tablespoons freshly grated horseradish 2 tablespoons fresh oregano leaves 2 tablespoons all-purpose flour 1/4 cup mayonnaise Insert the probe into the thickest part of the roast, avoiding any large pockets of fat, if possible. How to Grill, Smoke, and Barbecue with BBQGuys: Traeger Wood Fired Pellet Grills: 0:00 - Intro. 4.1/5 (18) Category: Beef . Directions. 346 Show detail Preview View more They also had a salted watermelon side dish, but I thought it was a bit TOO salty. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. Roast for 3-1/2 to 4 hours, or until the internal temperature of the meat reaches 125-130 for rare, or for medium-rare, 135. Make the garlic-herb mixture: Pull the leaves of the herbs from the stems, then place the leaves on a cutting board with the garlic. Return the wrapped ribs to the grill and re-insert the probe. Flip and cook an additional 60 seconds while continuing to baste. Remove the prime rib from the smoker when it reaches an internal temperature of 120f. Preheat a cast-iron skillet over high heat. Season with salt and pepper to taste. Place the roast with the fat cap down onto the cast iron and sear until browned. Prepare butter, spice and herb mixture. Wrap tightly and refrigerate at least 3 hours or up to 24 hours. Ingredients 1 four-rib beef rib roast (about 8 lbs. Add the rib roast and, using a large spoon, continuously baste with the melted butter until browned, around 60 seconds. Tie the prime rib roast every 1 1/2 to 2 inches. Place on a rack in a large roasting pan. Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. Leave the bones intact for better moisture retention and flavor. Insert the probe into the thickest part of the roast, avoiding the bones and any large pockets of fat. When ready to cook, set the Traeger temperature to 400F and preheat with the lid closed for 15 minutes. Rub over roast. It's. Pulse until the herbs are finely chopped and the ingredients are combined. Tie the roast crosswise at 2-inch intervals with butcher's twine. bunch of fresh poultry mix herbs (sage, thyme, and rosemary). with butcher's twine. 384K views, 2.5K likes, 277 loves, 328 comments, 1.7K shares, Facebook Watch Videos from Traeger Grills: The queen of BBQ has outdone herself with this one -- this prime rib is mouthwatering. Diva Q's prime rib is delicious. 1/2 pound: 338 calories, 19g fat (7g saturated fat), 92mg cholesterol, 612mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein. In a food processor, combine the rosemary, parsley, garlic, canola oil, mustard, salt, and pepper. Dec 21, 2020 - Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. 186 Show detail Preview View more Diva Q's prime rib is delicious. *, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.) Herb Crust main 1 (5-7 lb) bone-in prime rib roast Steps 1 In a food processor, combine the rosemary, parsley, garlic, canola oil, mustard, salt, and pepper. Add 2 tablespoons of the olive oil and pulse to chop the garlic and herbs. It will take about 30 minutes per pound to cook. Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. In a medium bowl, mix together the butter, garlic, rosemary, thyme, and pepper. Place ribs meat-side down over the butter. Do not overcook. Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before carving. Layout two large sheets of plastic wrap in a cross. Read recipe notes submitted by our community or add your own notes. Liberally season the roast on all sides with Traeger Prime Rib Rub, then let the roast come to room temperature. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. Place roast in a roasting pan with the fatty side up. Diva Q's Herb Crusted Prime Rib Recipe - Food News . Preheat smoker to 225 degrees F. Trim bones at bottom or roast 1 inch back and clean bones. Place the roast, fat side up, on a rack in a large roasting pan. Activating this element will cause content on the page to be updated. Our favorite prime rib recipes for the pellet grill. BBQ Beef Short Ribs with Traeger Prime Rib Rub. Preheat the oven to 450F. Explore. Preheat the oven to 450F. Pit Boss Herb Crusted Prime RibRECIPE:https://pitboss-grills.com/recipes/herb-crusted-prime-ribSHOP WITH PIT BOSS:https://pitboss-grills.com/products/PIT BOS. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Cook to desired temperature (see chart above) Let rest 15-25 minutes. 2. Instructions. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. When it is time to cook the prime rib, make sure to let it sit at room temperature for 1.5-2 hours. The queen of BBQ has outdone herself with this one. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Remove the prime rib from the grill, tent loosely with foil, and let rest for 15 minutes before carving. 1 week ago foodnewsnews.com Show details . Jennifer Dennis, Alhambra, California, Herb-Crusted Prime Rib Recipe photo by Taste of Home. Turn off the heat and let the rib roast . (<- affiliate link) Remove the prime rib from the oven, cover with a foil and rest for about 30 minutes. Place roast, bone side-down, in a baking dish. For optimal flavor, use Super Smoke, if available. Meanwhile, preheat the oven to 400 degrees F. 175 Show detail Preview View more . Preheat the oven to 500F. Super quick and reliable! Place the pan in your pre-heated oven and bake for 20 minutes. layer. 8 Tablespoon(1 stick) unsalted butter, divided. Cooking rib roast or roast prime rib using my recipe cooking a standing rib roast. Enjoy! Spread the butter mixture evenly over the ribeye roast. The prime rib tasted good but it didn't come really herb crusted. Ingredients 1/4 Cup fresh rosemary leaves 1/4 Cup fresh flat-leaf parsley leaves 1/4 Cup minced garlic Add oil, pepper and salt; cover and process until blended. Then, combine all of the ingredients in a bowl and mix well. 283 Show detail Preview View more Activating this element will cause content on the page to be updated. My prime rib roast or standing rib roast is the best prime rib recipe. Rub the garlic and spices over the entire roast, slightly pressing them into the meat. Smoke at 325-350F. Enjoy! Add 2 tablespoons of the rendered butter reserved in the baking sheet and heat until shimmering. Cover and store in the refrigerator until two hours prior to roasting. Place the whole ribeye on the smoker and cook until internal temperature reaches 120-125 or your desired doneness about 2.5 hrs. 3. Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Blend until a paste is formed. dried 3 tablespoons freshly cracked black pepper Place the roast on the plastic wrap, then slather on the garlic-horseradish sauce. Turn off the oven heat, but leave the ribeye roast in the oven for 2 hours. Generously salt the entire roast. Log In to your account to view and add notes to this recipe.Don't have an account? Rub rib roast evenly with oil. Place the roast in a large resealable plastic bag and pour the herb mixture over the roast, rubbing to coat on all sides. Leave it tied together. Activating this element will cause content on the page to be updated. Smoked Dry 467 Show detail Preview View more . Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 1-3/4 to 2-1/4 hours. prime rib roast, black pepper, unsalted butter, frying oil, kosher salt and 1 more Herb-Crusted Prime Rib Roast my food and family prime rib roast, dry bread crumbs, finely chopped fresh thyme and 2 more Preheat with the lid closed for 15 minutes. Close the lid and cook until the internal temperature reaches 160, 1 1/2-2 hours. Diva Q's prime rib is delicious. Coat the entire prime rib with the herb mixture. The ribeye was phenomenal and was cooked just right and was savory. Preheat your Traeger to 225F using your favorite pellets. Taste and simmer over medium heat to reduce, if needed (if the jus tastes a little weak, reducing it will concentrate the flavor). Place the roasting pan over medium heat and deglaze with the remaining 2 cups of beef stock. Liberally season the prime rib with the salt and some pepper and refrigerate overnight. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. Transfer the roast to a cutting board and let rest, loosely covered with foil, for 20 minutes. Make the ribs: Use a paper towel to pull the membrane away from the bone side of the ribs. Flip and brown the prime rib on all sides, about 10 to 12 minutes. Enjoy! Coat the entire prime rib with the herb mixture. 383K views, 2.5K likes, 280 loves, 328 comments, 1.7K shares, Facebook Watch Videos from Traeger Grills: The queen of BBQ has outdone herself with this one -- this prime 104 Show detail Preview View more And it's even better on a Traeger. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . This will help the meat marinate and the salt will bring some moisture to the surface and get infused with the herbs. Refrigerate uncovered for 4 hours. Carve the roast into thick slices and serve with the beef au jus. Smoked Beef Back Ribs. Transfer the ribs to the foil on top of the butter, meat-side down. tri-color peppercorns (or any peppercorns) 3 sprigs rosemary 3 sprigs thyme 1/2 c. minced garlic Directions Preheat oven to 500F. Preheat oven to 450 F. Place the roast in a large roasting pan and season with kosher salt. Combine pepper, salt, garlic, cornstarch and dried herbs. olive oil 1/2 c. kosher salt 4 tbsp. Diva Q's prime rib is delicious. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Diva Q's prime rib is delicious. In a small bowl, combine the dijon, olive oil, garlic, salt, pepper and herbs in a bowl. Let the roast come to room temperature before baking. For our entrees, we got the ribeye, the herb crusted prime rib, shrimp bucatini, cedar plank salmon and the chicken and waffles. Insert the probe horizontally into the center of the meaty section of the ribs, avoiding the bone. Now that you know all the ingredients you'll need for this recipe, it's time to start! Rub the ribs with the olive oil and season with salt and pepper. 26 Christmas Casserole Recipes to Make in Your 139 Pan, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano, 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme, 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage, 1 cup dry red wine or additional reduced-sodium beef broth. Tie the prime rib: Once the oven is up to temp and the roast has been on the counter for an hour, pat the prime rib dry with a paper towel. Bake for 5 minutes per pound of meat (a 4-pound roast would bake for 20 minutes). First, preheat your oven to 350 degrees Fahrenheit. In a small bowl combine the softened butter, garlic, herbs, salt, and pepper. Directions Preheat the oven to 325 degrees F. To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. 10:36 - Smoking Prime Rib on a Traeger Pellet Grill. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until . ukowo [ukv] (Kashubian: ukw, German: Zuckau, Latin: Sucovia) is a town in Kartuzy County, in the Pomeranian Voivodeship of northern Poland in the cultural region of Kashubia, with 6,236 inhabitants (2005).It is located along the Radunia river in the historic Pomerelia, about 19 km (12 mi) southwest of Gdask.. 2 days ago traeger.com Show details . Bake for 25 minutes. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Rub the ribs with the olive oil and season with salt and pepper. dried cup chopped fresh thyme leaves or 2 tbsp. Preheat oven to 275F. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Prime Rib - Herb Crusted Summary Buy the small end (ribs 10-12) of a USDA Prime standing rib roast. Diva Q's Herb-Crusted Prime Rib Recipe Step 1. Steps: Preheat oven to 350. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 128 degrees F for Medium. Remove the wrapped ribs from the grill and increase the temperature to 450. Slather the seasoned butter evenly over the top and sides of the roast (leave the bottom bare) and put on a rack set in a large roasting pan. Refrigerate uncovered for 4 hours. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes. Place it fat side down and tie the roast with the kitchen string in 4 to 5 places spaced about two inches apart. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Pour 1/4 cup of white grape juice over each rack, then seal the packets. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. Press the garlic paste onto all sides of the roast and place fat-side up on the rib rack in the pan. Preheat an oven to 450 degrees F (230 degrees C). Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. 1 week ago traeger.com Show details . Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . Be sure to cover the entire surface of the meat. Add 1 cup beef broth to slow cooker. 124 Show detail Preview View more . Home Recipes Dishes & Beverages Pot Roasts, Prep: 20 min. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Meanwhile, open the foil packets let the ribs rest while the grill heats. While the grill is preheating, preheat a cast iron skillet over medium to medium-high heat. Place on a rack in a large roasting pan. dried rosemary needles 2 tbsp. Remove from heat. Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Prime rib is one of the finest cuts of beef you can buy. ), fat trimmed to 1/4 in. Cover with plastic wrap and refrigerate for at least 12 hours or up to 48 hours. It is one of the youngest towns in Poland, having received its city . Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Flip and sear for 1-3 minutes on the remaining sides. St. Louis racks are generously seasoned with a blend of sage, rosemary, and thyme, then wrapped with a butter mixture for a savory twist on BBQ ribs. Pulse until the herbs are finely chopped and the ingredients are combined. Let roast stand at room temperature 1 hour. Soften butter in bowl and combine herbs and spices. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. Preheat oven to 500F/260C. Close the lid and cook until the internal temperature reaches 120-130 for rare to medium-rare, about 5 hours (begin checking the internal temperature every 45 minutes after the 2 hour mark). Herbed Goat Cheese Stuffed Pork Loin Roast How to Cook a Prime Rib Roast Let the prime rib rest - let the rib roast rest on the counter at room temperature for 1-3 hours before roasting. Place the roast on a flat rack elevated above a baking sheet, place on the smoker and close the lid. Remove the roast from plastic bag and discard the excess marinade. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. Place the ribs directly on the grill grates, bone-side down. Stir together herbes de Provence, 4 teaspoons of the salt, and 2 teaspoons of the pepper in a small bowl. Line a shallow roasting pan with heavy-duty foil. Meanwhile, increase the oven temperature to 500F (260C). Serve with creamy horseradish or au jus. In a small bowl combine fresh herbs with Steak Rub; apply in a heavy layer to outside of ribeye. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 tablespoons salt in a medium bowl and stir until evenly combined. Rest for about 20 minutes, covered loosely with foil. Refrigerate the herbed butter until needed. Step 1 | Prepare Herbed Butter: Add softened butter, herbs, and garlic cloves to a food processor ( paid link ). 8 garlic cloves, slivered lengthwise cup extra-virgin olive oil cup chopped fresh rosemary leaves or 2 tbsp. 4.1/5 (18) Category: Beef . Herb Crusted Prime Rib I did this for christmas one year, planning on doing another one this year since it was such a hit. While the oven preheats, spread butter over the entire prime rib roast. This is why you want the roast to come up to room temperature, if it's too cold the butter won't spread. Rest the Prime Rib for a minimum of 20 minutes before carving. Rib. 4.1/5 (28) Total Time: 2 hrs 20 mins Slather the entire roast with the butter mixture. Log In to your account to view and add notes to this recipe.Don't have an account? Set the Traeger to 250 and preheat, lid closed for 15 minutes using apple wood and hickory pellets. Marinate the roast in the refrigerator for 2 hours. Slice roast; serve with sauce. Log In to your account to view and add notes to this recipe.Don't have an account? While the roast is resting, crank the smoker to 450-500f. Read recipe notes submitted by our community or add your own notes. Cook on low for 3-5 hours, depending on the temperature you prefer. Rub your beef rib roast with oil and sear for 4 minutes on one side. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Place the prime rib into the smoker and close the lid. In a small bowl, stir together the herbes de Provence, kosher salt and pepper. Use a wooden spoon scrape up the brown bits from the bottom of the pan. Diva Q's prime rib is delicious. Preheat the oven to 500 degrees and place the pork roast in a large roasting pan. Rub the garlic-herb mixture over the ribs. Melt the remaining butter in a small pan. Activating this element will cause content on the page to be updated. 4.1/5 (18) Category: Beef . 1 (6 lb) boneless prime rib roast 2 In a blender or small food processor, combine the garlic, red wine vinegar, parsley, and rosemary. Add oil, pepper and salt; cover and process until blended. Pinterest. Rub the roast on all sides with the mixture. My local butcher cuts the bones off the prime rib roast and ties them back on with twine. 81 Show detail Preview View more Strain the jus into a small saucepan, discarding the solids, and skim off any fat that rises to the surface. Next, take your prime rib roast and rub the spice mix all over it. Diva Q's prime rib is 4.1/5 (18) Category: Beef . Add roast ribs side down to cooker and rub all over with butter mixture. Stir together herbes de Provence, 4 teaspoons of the salt, and 2 teaspoons of the pepper in a small bowl. Position a rack in the lower third of an oven and preheat to 450F (230C). 1 bunch of fresh poultry mix herbs (sage, thyme, and rosemary). In a medium bowl mix the oil, garlic, thyme, rosemary and breadcrumbs and pat it onto the top of the pork roast. Put the prime rib directly on the grill grate, fat-side up. Instructions. Add oil, pepper and salt; cover and process until blended. You can use either a boneless or bone-in prime rib. 109 118 This recipe comes from Diva's deliciously diverse BBQ cookbook, Diva Q's Barbecue, and is perfect for a stellar Sunday dinner. Preparation Preheat oven to 500F (260C). Finish with the bones facing down in the skillet. These pork ribs are sup"herb." We got the cheesecake and cherry pie for dessert, and both were very good. Add 2 tablespoons of the olive oil and pulse to chop the garlic and herbs. For entree, we got the herb crusted prime rib and it was cooked to perfection! Prepare 2 sets of double-layered heavy-duty foil. Return the ribs to the grill and sear for 5 minutes per side. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. Touch device users, explore by touch or with swipe gestures. In a food processor, combine the rosemary, parsley, garlic, canola oil, mustard, salt, and pepper. The queen of BBQ has outdone herself with this one. 2. Remove the ribs from grill and slice between the bones into individual ribs before serving. Let sit at room temperature for 30 minutes, or wrap in plastic wrap and refrigerate overnight. Slathered in an herb infused compound butter and slow s .more .more. Diva Q's Herb-Crusted Prime Rib Recipe | Traeger Grills . May 6, 2020 - Diva Q's smoked prime rib recipe marinates in rosemary, garlic, mustard, & parsley rub, then it smokes low & slow & the herbs create a flavorful crust. Read recipe notes submitted by our community or add your own notes. 3 to 5 cm. Close the lid and cook until the internal temperature reaches 120-130 for rare to medium-rare, about 5 hours (begin checking the internal temperature every 45 minutes after the 2 hour mark). Place the prime rib, bone-side down, on the grill grates. Bake in the oven until the roast is cooked to medium-rare or registers 125 degrees F on an instant-read thermometer, about 45 minutes. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack. Reduce the Traeger temperature to 225 and continue to cook until the internal temperature of the roast reaches 130 for medium-rare, 2-3 hours. Preheat oven to 350. The shrimp and sun-dried tomato pasta was slightly under-seasoned, and the shrimp . 4:58 - Making the Herb Crust for Prime Rib. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined. Remove from heat; stir in butter and salt. With the blender running, add the remaining oil in a slow stream until the mixture is well combined. 245,707 views Nov 21, 2019 GARLIC BUTTER SMOKED PRIME RIB is the best version of smoked prime rib on the internet. Let roast rest 10 minutes before slicing and serve with . Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. Place 4 tablespoons of butter on each foil stack. Heat a small pot on the stove at medium to high heat 0:28 - Trimming & Prepping Tomahawk Prime Rib Roast. Have the butcher tie the roast, or tie it yourself at each bone. Instructions. Ingredients 1 whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds 4 tbsp. Apply herb paste and allow roast to sit at room temperature for two hours before cooking. Once the oven reaches 500F, put the prime rib into the oven, uncovered, and cook it until it's nice and brown, and crisp on the outside, about 10 minutes. 1 teaspoon butter 1/2 teaspoon salt Buy Ingredients Powered by Chicory Directions Preheat oven to 350. 1 week ago traeger.com Show details . Cover roast with butter mixture. Bobby's Prime Rib is the PERFECT centerpiece for your holiday dinner.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31YGjzDWelcome . 1 (about 8 lb) three-rib prime rib or beef, trimmed Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil 2 tbsp. With the blender running, add the remaining oil in a slow stream until the mixture is well combined Ingredients Set the pan with the prime rib on the grill grates, close the lid, and roast for 30 minutes. What is prime rib? Vote Smoking Food Food and Drink 0 comments Best Add a Comment More posts you may like r/smoking Join 15 days ago Reddit Exclusive: Black Friday Deals/ Giveaway [3 WINNERS] On Your Favourite ThermoPro Devices! Diva Q's prime rib is delicious. Simple Smoked Ribs Recipe - Traeger Grills 5 days ago traeger.com Show details 4.1/5 (74) Phone: (800) 872-3437 Category: Pork . Make the ribs: Use a paper towel to pull the membrane away from the bone side of the ribs. Log In to your account to view and add notes to this recipe.Don't have an account? Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. 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