Spread with whipped topping; sprinkle with remaining cookie crumbs. You can make this up to a few days in advance! You can also add layers by drizzling or spreading the cake with fudge, caramel, marshmallow, or butterscotch ice cream topping or a thin coat of your favorite flavor of jam. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Spread batter into prepared pans. Remove layers from pans; cool on wire racks. Release from pan and trim sides of cake. There are 5 layers in this ice cream beautylets review each one: You can use any flavors of ice cream you want. these links. Freeze for 1530 minutes. Remove the 2 pints of ice cream from the freezer and place them on the counter to soften. I made this for my daughters 2nd birthday and everyone loved it! Then top them all off with a scoop of ice cream. Slice and serve ice cream cake immediately. During this time, get your first flavor of ice cream ready (below). Spread half of the ice cream over cake in pan. I had plenty of time, so I doubled the freezing time between layers and let the cake freeze overnight. Let us know how it goes! The store ran out of hot fudge (huh?) Preheat the oven to 350 degrees F (175 degrees C). Sally has been featured on Good Morning America, HuffPost, Taste of Home, People and more. Step 2. Having less means the crust wont be as hard. While the 2 ice cream layers are freezing, prepare your hot fudge. Looking for a special birthday cake for your family? From allrecipes.com Reviews 4.5 Total Time 2 hours 0 minutes Category Desserts, Frozen Dessert Recipes, Ice Cream Cake Recipes Calories 1033.8 calories per serving. Bake a half recipe of this vegan chocolate cake in a 95-inch loaf pan. 2,000 calories a day is used for general nutrition advice. Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Though I havent tried this, I would use my seriously fudgy homemade brownies recipe. Freeze for about 30 minutes, then add your hot fudge/whipped cream and freeze again until completely frozen. (Closer to 30 minutes is ideal.). Remove the top layer of plastic wrap. Made with ice cream sandwiches, Heath candy bits, Cool Whip, fudge topping and more, this 10-Minute Layered Ice Cream Cake is the ultimate in frozen dessert recipes and one look at the picture of this treat will show you why. 1 pkg. Cover the pan tightly with aluminum foil and freeze for at least 6 hours, or up to 2 weeks. My friends & family loved it! **You can use any kind of ice cream or frozen yogurt you want-be creative!**. I love having this recipe in my back pocket! Unwrap 4 ice cream sandwiches. Do you soften it in the microwave, or room temperature? Were tackling a never-before-seen recipe on my website today: ice cream cake! Thank you! When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. This cake delivers. Place the last layer of cake on top, followed by the chocolate chip ice cream. Patrice..I would LOVE for you to list your flavour combinations you have used! Youll find a video tutorial and the full recipe at the bottom of the page. Next add 1-2 slices of strawberries onto each cup's hot fudge. Hi Sally!!! I used snickers ice cream and cookies and cream ice cream. Freeze for at least 1 hour, or until firm. Yesterday I brought this to a barbecue and everyone loved it! A light cake could have worked giving 5 stars for your original recipe! Freeze for at least 1 hour, or until firm . The cake was a hit and tasted better than the ice cream cake we usually buy at the store. Press into ungreased 13x9-inch pan. 2. Pre-order a customized ice cream cake for your special occasion! You only need 3 simple ingredients to whip up a batchits light, refreshing, and adds a wonderful texture to todays frozen dessert. Make sure you have at least an hourto prepare the cake. I froze each layer for 30 minutes and then when it was together froze it for 6 hours. Crumble baked cookie. Spread on 2 cups softened ice cream. Homemade whipped cream is so easy to make and the perfect topping for our ice cream cake. Make the 1st layer by placing for ice cream sandwiches next to each other. Great results, both taste-wise and visually! The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. I am going to make it over the Christmas holiday using peppermint ice cream and chocolate fudge ice cream. See if reducing down to 6 Tablespoons helps. Hi Barbara! When the cake is cool, run a knife around its edges and invert the pan to release the cake. Freeze for 3 hours. 3. Place the cake back in the freezer for 15 minutes before spreading the whipped cream on top. Your recipes have always been my favorite and Im sure it will not disappoint!!! Set aside. Hi Elana, we havent tried mini versions of this ice cream cake but we cant see why not. You may have to slightly heat it if using store-bought. 3 pints chocolate ice cream or gelato, slightly softened, One 13-ounce jar Nutella or other chocolate hazelnut spread, 2 pints strawberry ice cream or gelato, slightly softened, Recipe courtesy of Lori Longbotham, Scoop, Villard, 2003, Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. But otherwise, this recipe is easy to do and my birthday girl loved it. Designed with a lid, they are and will keep temperature easily. Allow loaf to cool for 10 minutes before removing it from the pan. Let stand at room temperature 10 to 15 minutes before serving. Add the condensed milk and the vanilla extract and lightly beat until it is all combined. Excellent recipe! Remove and press the vanilla ice cream down on top of the crust, smoothing out the top. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. How long can I keep in the freezer. Press into one of the pans and freeze for 15 minutes. All rights reserved. I didnt have any issue with the Oreo crust being too hard to cut through, it softened perfectly for me after I left it out to thaw for about 30 minutes (I did use baking spray on the bottom of my dish). Top: Cover with candy shell topping and sprinkle candy and sprinkles. Place the cake back in the bottom of the pan. Create a second layer with 4 more sandwiches and cover with . Here are a few step photos of the process. Scatter the hazelnuts over the top of the cake, then press in. Bake 15 to 18 minutes or until tops spring back when lightly touched. Thanks! Reserve cake pan for assembly. Set filling aside. Im trying this recipe for an upcoming bday! these links. dish. You may also enjoy these homemade brownie ice cream sandwiches. Preheat the oven to 350 degrees F. Grease one 8-inch round cake pan, line with parchment paper, then butter or spray with cooking spray. Drizzle hot fudge sauce over the top of the cool whip. Thats ok. RM 159.90 - RM 199.90. Pack a layer of pistachio ice cream in the bottom of pan, then place a slice of soaked cake. See#2. Ill definitely make this againthank you Sally for another tasty treat. I just made this ice cream cake with chocolate peanut butter ice cream & vanilla ice cream. Hi Kristen, that would require a bit of testing. Jan 2, 2020 - Explore LOSY's board "Layered ice cream cake" on Pinterest. Repeat with vanilla and strawberry. Cover the cake with the vanilla ice cream . You can if youd like to though! Get your second flavor of ice cream ready. Cut into wedges. Let us know if you give it a try! We're sorry, there seems to be an issue playing this video. How long can this cake be kept in the freezer? Make the whipped cream. I used a little less butter and the crust cut perfectly. I made this recipe with chocolate and vanilla ice cream, and added a layer of crushed oreos coated in magic shell to mimic carvel crunchies, and it was absolutely perfect! Place in the freezer for another 30 minutes, or until youre ready to serve it. I made this months ago and it was a huge hit!! Cut up Butterfinger bars and sprinkle half on top of whipped cream. Press so that the bottom is thoroughly covered and freeze it well! Is it possible to use a different cookie than Oreos for the crust? If you continue to have issues, please contact us. Mix together the cookie crumbs and the melted butter. You want it thin enough to spread. *In a large mixing bowl and a beater or stand mixer, beat the cream until soft peaks form. Glad you enjoyed this recipe! Scoop hot fudge into each individual cup. thank you for this recipe:). Topped it with Oreo halves and peanut butter cups halves for an extra special touch! Healthy Ice Cream Cake Hi Marisa, reducing the butter will help because the butter is what solidifies the crust. I will definitely make this again! Bake three 9-inch round cakes and freeze them. Freeze until ready to serve! Bake for 35-40 minutes or until a toothpick comes out clean. Cover with plastic wrap and freeze 3 to 4 hours or until firm. Flatten out the aluminum foil lining. Top with a layer of softened ice cream. Freeze until solid, about 6 hours. . Top with a second cake layer, then add a second ice cream layer. Cover with half of the chocolate filling. I liked that you can take a break and do other things while the layers are spending time in the freezer. This easy summertime treat combines two of your favorite ice cream flavors, hot fudge, homemade whipped cream, and sprinklesall on top of an Oreo cookie crust. Thank you! Layer 3: Repeat with top layer of cake. I made this cake in a spring form round pan. Set aside. Prepare cake mix according to package directions. Home; Cake. Pour into the prepared cake pans. Spread this ice cream onto the first layer of ice cream and freeze it (below). Add milk; pulse just until mixture holds together. Cool completely. Hi Sally- Id like to make minis of this recipe. Finely crush 12 Oreos in a food processor. Two Layered Ice Cream Cake Serving 20 to 24 Pax & Weight:+-2000gsm We will provide cooler bag or cooler box with dry ice pack for delivery service, during receive ice cream cake, pls storage at below -12c frozen area. Top with second layer; spread with remaining ice cream. Top with half of fresh chopped strawberries. Crush Oreos with a food processor, blender, or just by hammering them into pieces in a bag, and sprinkle them evenly over the top of the cake. Freeze 1 hour. , Drizzle fudge topping over ice cream; cover and freeze until set. Layer 1: Place the bottom cake layer in the pan & cover with ice cream. Top with thawed whipped topping, swirling top decoratively. Frozen Dairy Dessert. The brownie didnt work out with the ice cream because it got too hard in the freezer. This email series is a great place to start. Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. Youll let the hot fudge sauce cool down after making it, but it will never be as cold as the ice cream layer underneath it. Hi Lisa, not really necessary since its such a short chill time between those layers. Please read my. 10-Minute Layered Ice Cream Cake. I am currently in the process of making this delicious cake and wanted to know if you are supposed to cover the cake when you keep freezing it between layers? Ill walk you through a few of my most popular recipes and show you exactly why they work. Can I sub cool whip for the whipping cream? You can start this a few days ahead, because the more frozen the previous layer is before you proceed, the more perfect the layers look at the end when you cut it. Follow the Oreo crust recipe below. There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake. 1 x Set 2Pcs Ice Cream Containers. Heat oven to 350F. If it is really thick add up to c. of milk. I used the 1/2 cup butter for my Oreo crust, and it was too firm. In a heatproof bowl, lightly whisk together egg whites and pinch of cream of tartar. Am I doomed for a failure? Chocolate Cake. All Product; Ice Cream. Spread cool whip over the top. Should the recipe be modified at all in order to fit into a 9 round springform pan? Heat cream and stir in Nutella to thin out. The whole family loved it! Use a very sharp knife to cut, making sure you are cutting into the crust. Run a knife around the inside of the pan, release the side of the pan, and remove it. Let freeze for 3 to 4 hours. For clean cuts, run a sharp knife under hot water before slicing. Thanks, Sally ! Repeat with remaining sandwiches to form a stand-up edge. Remove layers from pans; cool on wire racks. Any other suggestions to possibly modify ingredients or amounts? Preheat oven to 350F. Yummy! You could sub in graham crackers for a graham cracker crust. To serve, let the cake stand at room temperature for 5 to 10 minutes or in the refrigerator for 15 to 20 minutes. This makes it a little easier to spread on top of the ice cream. Working quickly, cut each in quarters (cut once horizontally, once vertically). To assemble, place one cake layer in a 9-inch springform pan, trimming to fit if needed. My son loves it so I think Ill make this recipe for his birthday next month. Two-Ingredient Cookies and Cream Ice Pops, 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie, Chocolate Slab Ice Cream Sandwiches Recipe. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Stack them on top of each other (make sure that . Repeat layerwith remaining ingredients. Place the first slice in a loaf tin lined with plastic wrap. Top with remaining layer. Use half of total or less like I have added a very thin layer for my personal taste. 2-layer-size chocolate or white cake mix, gallon vanilla bean or other desired-flavor ice cream, softened, 1 16 ounce container frozen whipped dessert topping, thawed. Transfer batter to a greased bread loaf pan. Store, covered with plastic wrap, in freezer up to 1 month. Place the first slice in a loaf tin lined with plastic wrap. Enjoy! Awaiting impatiently for your response, Can i leave out the fudge without changing anything. I was wondering how it would work in a spring form pan. More butter than written below (we use 1/2 cup today) made the frozen crust way too firm, and cutting was quite difficult. Cool. Pour the hot fudge evenly over the chilled ice cream, then spread evenly with a rubber or offset spatula. Bake 10 to 12 minutes or just until set. How long should the ice cream be softened before spreading into a layer? We love ice cream cake in my house, but hate he chemically/store bought taste so homemade is the perfect solution! The options are endless! Hi Katie, we havent tested this recipe in a springform pan, so Im afraid we cant tell you if it would need to be modified for the size. Lightly coat the bottom and sides of two 8-inch round cake pans. Price and stock may change after publish date, and we may make money off It got way too dense/rich with the changes, I will stick with the original recipe next time! Wash and dry the pan and line it with parchment paper. Thank you so much!!! Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Place one of the layers of brownies into the bottom of a 9-inch springform pan. Set bowl over (not in) a pan of simmering water and whisk until whites are foamy. Slice to serve. Pull the ice cream out of the cake pan with the . Soften the ice cream and stir it around in a bowl to smooth it out before layering. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. I did spray the bottom of the pan lightly with cooking spray. This recipe looks fantastic. Cool off and celebrate with this easy recipe! Looking forward to making all different versions of this (thinking something with pretzels (I love salt and crunch with creamy sugary ice cream!) In large bowl, break up cookie dough. This is such an easy to follow and delicious ice cream cake recipe! Return to freezer; freeze overnight. Bake & cool them, add a layer of softened ice cream on top. To serve, remove side of pan, then waxed paper. I used a springform pan for ease of removal. Place one cake in the bottom of a 9-inch springform pan. As the cake freezes, the inside layers stay separate, but move around quite a bit, creating beautiful layers. Spread it on top of the ice cream as best you can. Combining the best of both worlds, we present the ultimate dessert - Ice cream cakes. Gently press half of the cookie crumbs into bottom of ungreased 8-inch springform pan. I used a store bought fudge and it was great. Steps: In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Freeze the cake for 1530 minutes in between adding each layer. Watch how to make this recipe. Directions. Make the whipped cream. Stir or knead in cocoa until well blended. Id have about 4-5 hours instead. Would the crust come out softer if I decrease the butter to 4-6 tablespoons? Wrap and return to the freezer. these links. Freeze for 1530 minutes. Divide the mixture into three separate bowls, trying to keep the amounts of each even. If you continue to have issues, please contact us here. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Id like to make this with an added layer of brownies. With 5 layers to love, it keeps us smiling, satisfied, and cool all season long. Also, if I were to half this recipe, what pan size would you suggest? Line four 8-inch round pans with plastic wrap and place them in the freezer to chill. Because it is not as cold as the ice cream layer, the two will slightly mix together as you spread. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. I have a question regarding softening the ice cream. Were unsure of the best amount the recipe as is would likely make around 2 dozen individual servings, but we cant say for certain. You want a nice smooth, soft ice cream. Please allow 48 hrs notice for all ice cream cake orders. The hot fudge and the top layer of ice cream will sort of mesh together as you spread and thats OK! To serve, remove side of pan, then waxed paper. Select an ice cream flavor and a filling! Top with thawed whipped topping, swirling top decoratively. Bake 15 to 18 minutes or until tops spring back when lightly touched. Remove sides of springform pan. Layer 12 ice cream sandwiches in a 9x13 pan. This trick works when cutting, During that time, place the softened chocolate ice cream in a bowl and give it a good stir to rid any frozen lumps. Cover with half the whipped cream. Have been making this recipe for years and my boys always request it for their birthday cake. Carefully spread on top of the chocolate ice cream. Crush remaining 3 Oreos and sprinkle over cake. Simple and divine 5-layer ice cream cake sitting on top of an Oreo crust. Price and stock may change after publish date, and we may make money off Chocolate and peanut butter is a favorite combination in my family, but you could also try: chocolate + cookies n cream, vanilla + strawberry, chocolate + mint chip, chocolate + vanilla, or coffee + cookies n cream. I give this recipe a 4/5 as I followed exactly and the crust was quite difficult to cut through, otherwise absolutely delicious! Freeze for 1530 minutes. Try it you have to consume it or it seeps through the cracks. Freeze about 20 to 30 minutes. Layered with a decadent chocolate sponge cake, strawberry and chocolate ice cream swirled with a strawberry sauce this delicious cake is finished with a dream-like mirror glaze. Sally McKenney is a professional food photographer, cookbook author, and baker. Finsih with half of the Oreo crumbs. In a large mixing bowl, combine the quick oats, cocoa powder, and liquid sweetener. In addition to swapping out the cake mix and ice cream flavors each time you make this festive cake, there are a variety of ways to jazz it up. Chill in the freezer for at least 1 hour. Pour 1/2 of the Nutella over the chocolate ice cream and spread it evenly with a small offset spatula. Cool the hot fudge to the point where its not going to melt the ice cream, but that its still spreadable. After you make the Oreo cookie crust and tightly pack it into the pan, freeze it for 15 minutes. Put clear wrap or parchment on the bottom? What if I dont have 12 hours to freeze?? Holiday Baking Championship: Gingerbread Showdown. This was a HUGE hit at a BBQ I went to this weekend. I will make a few adjustments next time- going to double the whip cream layer because my family loves it, will also use the whole 1.5 quart cartons of both ice creams to avoid having the little bit leftover. Preheat oven to 350 Fahrenheit. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. This cake is delicious! Cut the cake into wedges. - Widely used, can be filled with ice cream, thousand layer cake, fruit, soy milk. so I improvised and put a layer of kit kats in the middle for a chocolatey crunch! 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