Thanks! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Recipe adapted from my creamy (vegan!) I make Pad Thai for dinner several times a month, primarily because we love any and every excuse to douse things in peanut sauce. Smooth, rich, and velvety; so yummy! Thank you. Published: Sep 19, 2020 Updated: Sep 8, 2021 by Alison Andrews This post may contain affiliate links. I made it. Garnish with bean sprouts, chow mein noodles, basil, green onions and microgreens if desired. This soup also freezes really well for up to 3 months. I cut the curry paste in half and just mixed the coconut milk in after processing. I do add double of the liquids as I like my soup to be soupy. The only 2 changes I made were that I used roasted red peppers and in the end added Let me know what you think! Is it hot in spice or more of a medium heat? This is my favorite soup! Topped with peanut crumbles, bean sprouts, lime juice, garlic oil, and chili flakes. For streamlined rewards and ordering, try our App. . This looks good. I only used siracha for the spice and definitely went light on the peanut butter. Thanks for another amazing recipe :-). 3) used 1/4 cup veggie broth per tablespoon oil in the recipe when required coz I prefer no oil which is also easier when cleaning up. Question instead of serving egg rolls as the side, what would you suggest?? ▸ Categories Asian, dairy free, egg free, fall, favorites, gluten free, nut free, recipes, soups and stews, soy free, Thai, Thanksgiving, tomato free, vegan, winter ▸ Ingredients butternut squash, coconut milk, curry, Vegetable enthusiast. I also added grated ginger. This soup isnt so spicy that it wont pair well with other foods. If you have a question, please skim the comments sectionyou might find an immediate answer there. Were so glad you both enjoyed! We welcome private parties, and offer event catering, take-out, and delivery services. Once I started taking experimental photos of recipes I thought turned out well to share on social media I very QUICKLY realized how much work goes into making the food look well, delicious!! Thanks so much for sharing! Its more of a medium heat but you can easily adjust this recipe as needed to suit your heat tolerance. You can also mess with the ratios of curry and use less spicy curry if you want. Thats what thickens it. LESS iS MORE!!! And did it turn out? So good and tasty. I added firm tofu and cut shrimp each shrimp in two so each spoonful had a little of everything. Delicious! Love this recipe! I had it for dinner with some crusty bread perfect for a rainy day! I didnt end up roasting them. How have I lived so long without this ingredient in my cupboard? There is an amazing organic coconut cream paste I add too, because I dont avoid coconut fat or avocado fat for anything. I made this last night with a few tweaks and it was awesome!. It is one of my go to soup recipes and everyone who tries it loves it! Its on weekly repeat around here! My dog, Cookie, catches the crumbs. It is a speedy fix for any day chili night dinner. I just got your new cookbook for Christmas! Thanks so much! Thanks so much for sharing! This soup was amazing! Originally it was 2- 12 oz cans of coconut milk and 4 cups vegetable stock. The flavor brought me to my favorite Thai restaurant! I made this soup tonight and it was delicious! Add curry paste, stock and coconut milk. Were so glad you enjoy it, Jan! AMAZING!!! Definitely a make again in my house. CreamyVelvetyComfortingNot too spicyPerfectly sweetSuper flavorfulPeanut butteryHealthy& The perfect light dinner or lunch. Absolutely recommend. My soup never really thickened much, but I think its supposed to be a very brothy soup like many Asian soups. . Good But it is sooo good! The ladies liked it and requested your recipe. Last-minute alternatives made for a great dish! I make this more for the broth, as I drink this at my desk and sometimes even for breakfast!!! I always make my own stock and had been looking for a recipe that I could use with the shrimp stock I was saving all those shells for weeks for and this was the perfect one. even though I 2x it theres not much leftover:-) SO good!!! xo, Freakin de-licious. Add them to the pan with the curry paste. Wonderful! I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. The only changes I made was added some grated ginger and I didnt have fresh limes so used dried limes and leaves at the end. This is one of my go to recipes for comfort foods I make 2 I have been making this for a couple years thank you for the great recipe I will do more. PS I dont know if youve already done one, will have a search on Minimalist Baker after this, but have you ever made a chilli garlic sauce recipe? Im making it tonight with Mae Ploy. I used brown rice,and chicken (cheaper) and I loved it! Thanks. We are so glad you and your family enjoy it, Kady! I have tried several of meals and they are excellent. Were so glad you both enjoyed it! Ive made this soup several times and I cant get enough of it! Sweet coconut based curry with pineapple, grape, bell pepper, Thai basil, cherry tomatoes, and rambutan. I used to make it with carrots as per previous version of this recipe and always loved it. Thanks for this recipe! The Best Thai Coconut Soup. Finally made a double batch so I could have it last longer haha. I also added a total of 3 Tablespoons of the curry past, and 2 cans of coconut milk. This Thai shrimp soup is sooooo easy to make. Thank you. Tonight itll be Thai. TY! Thank you! Should the recipe call for 2 (12 oz) cans? Made this tonight and it was sooo good. Ill let you know it it turned out! I appreciate you sharing my blog with others. Love it! Modifications I made: I used a large shallot, 1/2 a med. Cookie and Kate 2010 - 2022. This was a very good base soup but it needed salt, pepper and a tablespoon or two of sugar to give it that extra flavor. 5290 Belt Line Rd Suite 118. Thanks so much for the lovely review, Lauren! xo. I didnt have onions or veg broth on hand. The recipe calls for 24 ounces = 3 cups. Ill eat it with a cherry/almond/blue mediterranean Costco salad super satisfying, healthy and on my fav recipes list now!! If it's too sour, add the brown sugar. Ive been determined to replicate the shrimp soup from a local Thai restaurant for YEARS! I would give it 4 stars, but I needed to add about 2-3 T of brown sugar and 2-3 T of Sriracha sauce to balance the flavors. . I spiced it up with Thai Chilies. For anyone debating whether or not to try this recipethe hype is real! Thai food gets me every time. Hi Irene, it could be the spice level of your curry. Come onnnnnnnn! I swear, I must have recommended your blog 50 times by now. Mix in the sweet potatoes, carrots and vegetable broth. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. 115 mins Ratings. Thx for sharing! I cant wait to make this! I love it! WebAussie singles get hitched to spouses who they see for the first time on their wedding day Made this soup for supper tonight and it was awesome. But leave out the last minute additions of lime juice & coconut milk and the garnishes. The brands I see most often are Lets Do Organic (green package) and Bobs Red Mill. The soup was delicious, definitely making again and even adding pea pods. Yes, you can reduce the amount of curry paste. Wanted to add that in our two-person household, we had leftover soup as I made the recipe exactly as written. I might use sea scallops instead of shrimp. I make you recipe and sometime change the meat and even switch between rice and noodles. Keep cooking, thanks for your blog. I added 1/2 can of coconut milk with broth and none when serving, Ive made other soups of yours, vegetable curry lentil, loved it. I even messed up and forgot to sautee the squash with the onions and just added it in after the broth and it still came out well. Loved this recipe but like other reviews I didnt feel the Thai flavors were really there in the base recipe. But unfortunately, without having tried this myself, I cannot answer with certainty. I think the relative blandness of the Thai Kitchen paste is what this recipe needs. She loved it. Good point, Susan. thank you. If you would want to leave a star review on this one, and the others, I would really appreciate it! Pad Thai is one of our FAVORITE takeout dishes. I cant eat rice due to allergies, but I added chunks of sweet potatoes to it instead. Thanks so much for the recipe! Definitely a keeper. However, if youre in the mood for a thicker soup (sometimes we are!) Used slightly less PB and sriracha the second time. I will be making this often this fall and winte. Can you recommend? Served with peanut sauce. Thank you for sharing this amazing dish. I did change it by adding the can of coconut milk to it and it makes it even more decadent! Hey Chungah I made this wonderful soup last night and it was fantastic. I see that the nutrition facts say that this makes 6 servings. However, if youre in the mood for a thicker soup (sometimes we are!) It looks delicious! Discovered your blog two nights ago and made garlic shrimp penne for myself. Thank you for a delicious meal I will make again.. It totally reminded me of Tom Kha soup so next time I will add straw mushrooms and tomatoes. This looks so good! Wow! Im sorry that you didnt get a response. I used a whole butternut squash, it was about 8 cups of large 2 cubes,and I added 1Tb of fish sauce at the end. We 100% loooooved this quick, easy soup! Perfect flavor combination. Thanks for your review, Kavita! For the record, though, certain brandslike Thai Kitchen, which is all my grocery store haddoes not have shrimp in its ingredients list. Creamy, spicy, sweet, and nutty. It was still awesome, though a bit different. Wed had a farm delivery last week with lots of carrots, so it was perfect for using up a load. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Made it. Really great soup and of course, even better flavor development overnight for a next day lunch! i made this for a group of ladies having lunch after a board meeting. Ever! Add the onions to the pot and stir. Im glad you loved it and were able to make it work with your little one, too! My husband raved about it. I used 1 kg of shrimp and 800 ml of coconut milk.. Thanks for the recipe. If too spicy, simply add Greek yogurt to tone it down. Great for dunking a yummy vegan grilled cheese. Reduce heat; simmer, uncovered, until carrot is tender and meatballs are heated through, 15-20 minutes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! After pureeing it in the Vitamix, it came out smooth and tasted delicious. Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime 20 mins Ratings. Thanks so much for the lovely review! The only thing that I did differently was that I boiled the shells of the shrimp with the stock for about a minute. Thank you! I used the suggestions to add an apple and some ginger and turmeric spices. But as always, please use your best judgment regarding substitutions and modifications. Costco sells 2lbs already cut up organic Butternut squash. Thanks for the recipe! I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Slow braised beef brisket in a coconut milk based massaman curry with potatoes, carrots, onions, and peanuts. I really love this recipe after I modified it. I added a little rice vinegar at the end to brighten it up. Sure hope the shrimp is edible- did you notice you had in th recipe that the shrimp were being cooked the whole time?-In the last paragraph you said add the shrimp, lime juice and cilantro BUT the shrimp have been in the stockpot since cooking them in the butter!!!! My husband and I both eat some meat but have been moving towards a more plant-based diet. I use more of pretty much everything except the broth for richness and thickness, making it more like a sauce than a soup. We are so glad you enjoy it! Im a fan of fresh ginger so I also a bit more. Definitely a keeper! We make this recipe often. So good went heavy on shrimp no regrets! So glad youve enjoyed this recipe so much :). The only thing I did different was add green onions and regular onions. make sure you dont make that mistake! Delish! So, adding my review to all these 5-stars and boy is this recipe worthy!! Best of all, its so easy to make, and it doesnt require ingredients that are hard to find. OMG! Thank you for sharing. I very highly recommend this soup! The meal was superb. Unfortunately, it came out bland. I made it exactly as the recipe (used orange bell pepper instead of red) and it was sooo good! Have a question? Recipes are great. Made this about 12 times! Love this recipe! The recipe actually says 1 can/12 ounces, Im confused and just got back from the store with only ONE can??? About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I didnt have the proper rice, but plain white rice tasted fabulous!! *Nutrition information is a rough estimate. Love this soup! I will be making this again. sized sweet yellow onion, fresh ginger- about 1 tsp., a full can of lowfat Trader Joes coconut milk, I roasted butternut squash after drizzing EVOO and ground salt/parsley, shallot and cooking at 425 for 30 minutes, and 4 cups better than bouillion/organic/vegetarian with filtered h20; 1 TSP turmeric. Stir in curry paste until completely dissolved. I think you need a cooking show. Hmm, Im guessing OK but not quite as good? I used the IP for steps 1-4 (sauted then did high pressure for 7 minutes) as someone suggested below and it was easy peasy! Coconut Milk or Coconut Cream. So good! Excellent recipe I have made many times and always great. chicken, pork, or tofu with vegetables $18.99 (Lunch $15.99) | prawns or beef $21.99 (Lunch $18.99). Damn Delicious! Thank you! Im glad you posted this. xo. 1. used chicken stock instead of veggie stock. Fresh Salad Rolls Gluten Free Vegan upon request . YUMMMMMMMM!!!!!!! Thanks, I noticed that it contains Shrimp, is there any red curry paste that doesnt have shrimp or fish sauce in it? (Coconut milk makes great, healthy smoothies. Always a hit! Thank you for your kind words! Omitted the rice and added enoki mushrooms. I find the shells add a lot of flavour and they make the soup a bit more interactive . I should have seen that coming, because grocery store brands like Thai Kitchen are so subdued compared to the more authentic curry pastes, and so I should have maybe used only a tablespoon of the Maesri paste. Excellent creamy warming soup for a cold day! I hate peanut butter and didnt want to add it. (holiday hours), 3:30 to 5:30PM Daily Next time, would you mind leaving a rating with your review? Do you recommend a particular brand of curry paste? This soup is a blend of origins, too. And should I change anything else? love love LOVE this soup! Not too filling unless you have double or triple the serving (which is hard not to do!). Woohoo! Have you ever done it with any other fish or meat? I used 18 smallish carrots. It is best to use red curry paste. You can also subscribe without commenting. Can I freeze leftovers? Im not sure what to change without trying it myself, sorry! I was skeptical about adding peanut butter but the rave reviews convinced me to give it a go but I did cut back and added only 1/4 cup per some reviewers. Your comments make my day. This was mentioned in another review. WebServing Intricate sushi rolls & inventive Thai cuisine offered in a fashionable backdrop with a modern vibe! This soup is INCREDIBLE! Woohoo! We all loved it! It freezes well! Made this for lunch today and I have lots left to bring to work. Thanks for sharing! I used almond butter instead of peanut butter and doubled the chili because I love extra spice. Stir well and fry for a few minutes. Your email address will not be published. If I wanted to double this recipe what adjustments would you recommend or would you just double everything? Beta carotene much? I love spicy food but found that they both overwhelmed the underlying flavors. I would say about a 3-4. Oh and I will chop the red peppers into bigger pieces! I only used one can of coconut milk and it was still fantastic. I dont cook, but Im learning. Whoop! Very modifiable. I used basmati rice and it cooked just fine with the way that the recipe is written. in case the soup wasnt to my taste) but all put together with a bit more chili paste than you recommended (lol, I overdosed it to hide the coconut) and a lot more lime juice for the same reason it came together really well! Blendtec blender (makes outrageously creamy soups!). So delicious spicy and wonderful! Any reason not to try that in this recipe? Thanks so much for sharing! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Well add it to the list. Cook carrots, onion, garlic and ginger, stirring frequently, until onion is translucent, about 5 minutes. It was very good. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Garnished with basil, chili sauce and a swirl of coconut milk! Is the rice necessary? We wonder if the brand of peanut butter might be making a difference? Thank you for another totally delicious and foolproof recipe Dana! I followed the recipe closely but here are a few changes/thoughts. I was curious if this was kid friendly, This is really easy to make this by half. Absolutely my favorite soup Ive made! Were so glad you enjoyed it! $7.95. I used a whole onion, double the garlic (but I also use double the garlic because Im crazy) and I added minced ginger (maybe like a piece the size of the top of your thumb). Love a lot of the recipes and this one does not disappoint!! Cant wait to try it. Subbed in Salmon, added mushrooms (cause I had them), a 1/4 Jalapeno pepper, and it was EPIC! The coconut milk must be a canned, full fat, unsweetened variety. Thanks so much for sharing, Meaghan! Very forgiving. But I put mushrooms into everything. Ive never made homemade curry, and I will be making this again. I will definitely be adding this to my lunch/dinner rotation. I used 2 tablespoons of Blue Dragon Thai Red Curry paste which I found quite spicy. Oh no! Thank you for sharing!! Thanks for the feedback! Other than thata true family keeper. So bored with my own cooking, never tried Thai before, so this was a stretch, for me. Hubby asked me to put recipe in my tried and true book. Im glad you love it. A friend recommended this recipe and it is so yummy!! We sometimes use green curry paste if thats whats already open, and its just as good. Instructions. My husband and son agreed. Wed love to help troubleshoot, if possible? I also added mushrooms, shredded carrots, and a diced sweet potato(already cooked) at the end. WebOpen rice, pull out seasoning packet and set aside. N461919. But for the first time, I had to break that policy due to being ill with a terminal (probably) cold. Were so glad you enjoyed it, Tre! Hi! The flavor is amazing, and like any great soup, this tastes even better the next day! I made 1 1/2 recipe 6 cups broth. Thinly sliced chicken breast stir-fried with whole cashews, savory garlic, bell pepper, roasted chili paste, onion, water chestnut, green onion, and dried chili. . Were so glad you enjoyed it, Christin! Had 3 bowls of it! Im not familiar with thai spices, so I dont know what I would add to heat it up. Were so glad it turned out well! Just love it. Would you say the coconut milk is essential to the recipe? Preheat oven to 400F. Rate it & leave your feedback in the comments section below, or tag. its just great. We will be making this often, now that we know how good (and healthy) it is. I made the soup exactly as written. After reading reviews, I decided to double the garlic and coconut milk and halved the onion. Just made this,and omg soooo super easy and even more delicious! Im hoping for a bumper crop just for this recipe. It always tastes amazing! Did a quick release then removed the lid and used my immersion blender to mix it all. xo. Check out this tutorial! Your order vermicelli rice noodle, hand shredded green leaf lettuce, carrot, mint, house made peanut sauce. Spoon 1/2 cup cream from top of coconut milk and place in the pan. Securely fasten the lid and use a kitchen towel to protect your hand from steam escaping from the top of the blender as you pure the mixture until smooth. That way I could get the amazing flavor they have. Damn Delicious! The ingredients are easy found. I make the rice in a rice cooker and add it in heaps to the finished soup. Its great for sure. This looks delicious! It should freeze ok, although I havent tried it. I need to add 2 tomatoes to recipe and it would be perfect. 4. The coconut milk must be a canned, full fat, unsweetened variety. Definitely a keeper. I roasted some slivered almonds and also added fresh kale to it. Id love to try making it at home. I just made this (with a few modifications) and OMG it was amazing! Thanks so much for sharing Jenni! If the soup is too spicy or if you'd like it creamier, add more coconut milk. This soup looks really easy to prepare and think to try it. I added broccoli and carrots!!!! Another show stopper! , looks so delicious! Love that I can play with the level of heat, and also added some kale for a little more green.. perfect for these chilly winter evenings. Fantastic Megan, so happy to hear you enjoyed it! Once again, you made magic with under 10 ingredients! 8 ingredients is beyond doable. I made it today for dinner, it was delicious. Thanks for sharing! I make the Ramen one at least once a week. Could you use anything other then coconut milk ? I really love a stronger flavor profile. To get closer to the take-out version I would add more heat and also serve very hot; temperature-wise. They are too small. Everyone ate 2 helpings. Can you suggest something to serve with it besides salad? Modifications I made: Thank you for this recipe. Sometimes Ill use chicken if I dont have any shrimp on hand and it tastes amazing that way too! Thank you soon much for posting this fantastic soup. I see the grocery sells in the dairy sevtion in 1/2 gallons. Easy and absolutely delicious. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Added 1Tbl fish sauce. I didnt see a response, but thats what I did. I love Thai food and order it often but never make something on my own. Thank you for the recipe. Im getting 387 calories, 13 g fat, 52 g carbs, and 32 g protein. Added sliced fresh mushrooms Plan Shop. Well done you, for making me eat coconut. I made it after work and had it for dinner. I did not add the cauliflower to the soup, just used it as a base for plating. I loved it but my family complains that it hurts their throat, though they still really like it and continue to eat it. Will definitely make it again. Ill make a few substitutions for Whole30 (clarified butter, no rice) but I bet it will be amazing! Were so glad you enjoyed it, Phyllis. Also added a dash of turmeric. And easy. Bring to a boil. I try to respond to as much as I can. Im always looking for something new & healthy and this was perfect. Hope this helps! A half-duck roasted crispy and served with cilantro, green onion, jalapeno, special honey-tangerine sauce, and fresh buns. Hi! Also added some sirracha and finally some brown sugar to give it a little something sweet to balance it all out. As I made it, it needed more salt, more pepper, more siracha , and a hint of maple syrup. Thanks so much. I assume red curry paste is really hot/spicy? I also added some diced chicken breasts and frozen peas for a little added color and flavor. My 2 year old even ate it and he barely eats anything! Ive made this several times now and I absolutely love it. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. 5. My new favourite soup. You will find full instructions and measurements in the recipe card at the bottom of the post. Swapped out the red bell pepper for thai chilli (we like it spicy! My wife & I loved it. coconut milk ,pineapples, grapes, lime leaves Oh, yeah. Id like to know if the leftovers can be frozen too. Thank you! I cant take a whole lot of heat either, and I love it. . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So good and will be a go-to! Were so glad you enjoyed it, Sheema! , , SSL- . Hi Chungah, Thanks so much for sharing this delicious recipe with us. That Thai shrimp soup was damn delicious, added zucchini and mushrooms and used green curry paste for a little extra spice, thumbs up on that easy and quick soup. Definitely will make again in the future. Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper. Thanks! Topped it with some chili powder and roasted peanuts and it is true comfort food in a bowl. I added an extra tablespoon of curry paste and left out lime (didnt have any.) The base freezes well, too! Count me as a fan <3! I have been looking for ways to use shrimp paste.Can it be used in this recipe and if so, how much would I use? I used an immersion blender and added the coconut milk after blending rather than garnishing on top. 12PM - 10PM I do all veggie broth and I dont mix with water and always add a squeeze of lemon. xo. I didnt have bell peppers so I used about three good sized jalapeos one of which I used as a topping at the end as well as basil and cilantro. and 1 tbsp of palm sugar. butternut squash linguine, How Sweet Eats similar soup and Simply Recipes. Just made this and its so good! Five stars!!!! Are a bowl as a test and licked the bowl. Its a winner. Im glad your immersion blender worked so well. Id definitely make this again. I used the Thai Red curry. Were so glad you enjoyed it, Caroline! Once gently simmering add the bell pepper, fish sauce, sugar, soy sauce and chili garlic paste. The chili paste also adds a nice burst of heat which you could easily modify to your preference. Id make the broth, freeze that then add shrimp when serving. I plan on eating this through the week I love simple recipes like this one! Were so glad you enjoyed it! Excellent recipe! No one in my immediate family eats seafood, so I make this with chicken for the home crew, and shrimp for me and my guests. Quick, easy and so delicious. Thanks for all your wonderful recipes its so great having a failsafe place to come for delicious vegan meals. Not at all difficult to make and mostly hands off once the chopping is complete. I felt the flavour fell short, next time Id add more red curry paste and less veg stock and more coconut milk to get a more creamy soup base. Weve shared an incredible Noodle-Free Pad Thai in the past, but sometimes its nice to have the filling, noodle-y goodness that comes with a more classic version of the dish.. I did make a few additions based on our personal tastes, but this was sooooo good! I found that it needed a bit of sweetness to finish and added in some coconut sugar, loved it. I like to use vegetable stock from my local Vietemese restaurant it really amps the asian flavors! Only thing I changed was to add a touch of sugar. As promised in its name: easy to prepare! Authentic Thai soup. Taste may vary, but you can absolutely substitute it. This gave it a wonderful fall time flavor and was a bit healthier that way. Its quick and easy and delicious. Thank you thank you thank you from New Zealand! xo, I made this soup tonight for my son and I. Quick, easy, and amazing flavors. I really enjoy your recipes! Thanks for sharing your experience, Betty! Even without these changes, the soup would still be amazing. In the end, I can see this soup being really good with some more subtle kinds of red curry paste, or with maybe 1 tablespoon of a stronger tasting paste like measri. Im seriously so inspired right now. I used a 3 lb squash so I added a bit more of all the spices and the whole jar of curry paste. Next time Ill try adding some more spices in the pot before blending. I didnt have the chili garlic sauce, so I used harisa flavored oil from Crystal City Olive Oil Co. and added a little cumin and turmeric. Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. We made it as suggested this time but well make it our own next time. OMG this soup was beyond delicious! Thai food can be quite time consuming to prepare. I made it it pumpkin, delicata, and acorn squash. Loved it. Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes. Thaw it overnight in the fridge and then reheat in the microwave or on the stove. Will have to get your cookbook soon. Wash the carrots well, and peel if desired. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I would freeze just the broth maybe in serving size portions, let it thaw then reheat the broth and add the shrimp. Im glad this one has been on repeat, Brianne! :) Thanks for your feedback, Taylor. Spoon 1/2 cup cream from top of coconut milk and place in the pan. A waste of time and ingredients. On to my next recipe to try. I added spinach for a touch of greens. I made this last night and I was so looking forward to it, but it was so flat. If I wanted to roast them first, would that work? Alterations from original recipe: I baked the squash ahead of time with olive oil, salt and pepper. Hello, I work for Wine LALA, which is a wine education and lifestyle site. Will definitely make this again. Its going to be a regular from now on. Thanks for another wonderful meal to add to my dinner recipe box! I tweaked it a little because I wanted to use my instapot because its easy. Thanks for this wonderful recipe. Add carrots and cook for 5 minutes. I suggest trying it with shell on shrimp as well ! Carrot and onion: Added shredded carrots and green onions to the phase with the regular onion and bell pepper and it turned out fine. I made a few short cuts- like sauting the veggies first, adding liquids and adding the shrimp the last 3 minutes it was simmering. Im using MyFitnessPal and the exact ingredients and amounts. Prepare the coconut quinoa by following these directions! Awesome base that lends itself to all sorts of additions. YES!!! Im taking for lunches so I just went ahead and blended the coconut milk into the soup instead of adding it after. Can I freeze this soup? I have all of the other ingredients but this one. I added about 1/4 tsp Sriracha and a pinch of cayenne. I added sweet potato to the mix of veggies and it was definitely a permanent addition to the recipe in my opinion! Red Curry Lemongrass Soup 1 soup, 3 ways! This was great!! Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite. This is an old recipe and Im not sure if you check the comments on these, but I wanted to tell you that I made it tonight, and it was SO GOOD! the flavor blend is perfect in every way. then you can reduce the amount of vegetable stock by 1-2 cups. Thanks, Kate! Damn delicious! This is my go to butternut squash soup recipe. I added half the milk the garlic, chicken and broth , and curry to the instapot and pressure cooked it. Delicious! Salt & pepper to taste. So, I added an extra clove of garlic, and left out any sweetener. So, I just stick with the original recipe (with noodles instead of rice). The fresh cilantro is a must! Is this fantastic! Thanks so much for sharing, Caroline! Timeweb - , , . Added 2 cubes of Knorr Culdo De Marisco (it is usually used in Mexican fish/seafood soups) Im hoping to pair it with a plant protein. 2. . This is the first Cookie and Kate recipe that I havent absolutely loved, Im sorry! Transfer pured soup to a serving bowl and repeat with remaining batches. Best. I will cut them in chunks so the soup will have more body. This has become one of our family favorites. Irene, Made this soup this afternoon to carry me through the cold Canadian week, and its delicious!! Add in the garlic, ginger, green curry paste and hot sauce. Just love the flavor, and its super simple to make. Lunch for the week. It was easy to make and will be my go to soup now! I love how cultures collide in airports. Added some more kosher salt and more ground pepper as found it a bit too bland initially. I love how simple this recipe was to make! When the soup was 2 minutes from completed I added a handful of fresh trimmed and raw green beans. pound leeks, chopped. Potatoes, Bamboo,straw musroom ect, then flash add the rest 30m before you eat. It was awesome! I used an immersion blender before adding the shrimp. Per my previous review, if using the already cooked Uncle Bens rice packets, use a HALF PACKET, not the whole packet. Bottom Line: great recipe I modified with what I had. I made the recipe exactly as recipe was written. This is a definite dish I will be making on the regular! Sorry you had trouble originally, but happy you came back to leave it! It was easy and DELICIOUS. Very easy to make and ready in under an hour! Thats great to hear that he enjoyed it too, Kristi! Your email address will not be published. Also, I used the basmati rice mix from Trader Joes as that was all I had. Add water and broth. Toss with the olive oil, and season with all the spices. Enjoy! Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. The 1 1/2 cups of water is for the rice only. My kids even asked for seconds! (peanut sauce is not vegan. 2. So happy you loved the soup! Yay! **Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or well-stocked grocery stores. This is a new staple. :). Delicious and easy. Its pretty darn yummy. perfect very intensive taste, I did yesterday evening, it was excellent. This is one of my favorite go to fall recipes. That could be. This carrot soup is so delicious! If you dont have an immersion blender then let the soup cool for a few minutes and then transfer to your blender jug in stages. All i have is red curry sauce-do you know the what the equlivant of red curry paste to red curry sauce? Thank you so much for your review! Taste and season with additional salt if necessary. As the weather has cooled, well as much as it will here in the low country this time of year, I felt it was time to bring out the soups. I should have gone to the store to enable me to make a full batch. And I just added the uncooked rice to it instead of cooking first and it cooked just fine in the broth. Butternut Squash Soup Ingredients: To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use 1 medium-sized fresh butternut squash (here is my tutorial for how to select, peel and cut fresh butternut squash) or you will need between 4 to 5 cups of pre-cut raw butternut squash. At the restaurant where I work we make something very similar and we freeze the soup / curry but Id freeze it without the prawns and cook them fresh. 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