Add carrots, celery, and onion and saute for about 5 minutes. Add the pepper, dried oregano, bay leaf, and chicken. It does make a bunch though, so I think the next time we are going to try and cut the recipe in half. I am your typical housewife living in high maintenance suburbia. You can also pay a little more for a summer fruit cup. Season with salt and pepper. Taste and season accordingly. That should give you a similar thickness to using cream. This velvety & flavorful Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} can be equally delicious when it's made in the comfort of your own home. Add pepper, oregano, bay leaf, and chicken. Add to the soup. Add contents of seasoning packet and continue cooking for 5 minutes until carrots are softened. Release any remaining pressure. }, about 5-10 additional minutes. Comment * document.getElementById("comment").setAttribute( "id", "a3fef7dc03eb6e5558d2dbf7471dbd0a" );document.getElementById("ede4c560bc").setAttribute( "id", "comment" ); Welcome to our kitchen! Not sure what to do with this, but Im planning on adding 1 or 1.5 cups of the rice and I guess Ill just add a bunch of random seasonings. In addition to the thyme, good options include rosemary, parsley, sage, and chives. Melt the butter in a soup pot. Add onion, carrots and celery and saut until slightly tender. Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and mix. The chicken soup recipe sounds good, Im going to try it. However, if you would like to take a shortcut, you can use canned chicken. Once melted, add the flour, salt, & pepper. Add the wild rice and stir for a minute to toast it. Felesha says. Cover and remove from heat. I would not freeze this soup because of the amount of milk and rice in it. Saut for 5 minutes. Add the flour and let the mixture bubble for 1 minute. Bring mixture to a boil. Feel free to use different rice or orzo. This delicious copycat Panera chicken and rice soup is completely comforting, flavorful, and perfect for warming you up on a chilly day. I do it all the time in homemade soups. Remove the chicken, shred it using two forks, and add it back into the instant pot. Cover and bring to a boil, then reduce the heat to medium low and let the soup simmer for 30 minutes to cook the wild rice. He finally used the milk instead of watergross but added 1/4 t. basil and 1/4 t. oregano and boy was it delicious. Set aside. Diced chicken, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs. Mix until combined. Bloom the spices, toast the rice, and deglaze the pot as instructed in the recipe for more flavor. Add chicken back to the crock pot. Remove the chicken and chop or shred. 12 tablespoons butter Cover and remove from heat. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. These affiliate links help support this site. Add garlic, onion, carrot and (celery), salt, pepper, oregano and basil Cook for 2-3 minutes, stirring frequently. Quick-release the steam by turning the valve. Stir for 1 minute with a whisk. Add half-and-half and sherry, heat until just heated through. Place chicken the the crockpot. To cut on the calories, you can use light cream or half-light cream and half milk. Ingredients Cream of Chicken & Wild Rice Soup Perfect for a snowy day! Stir constantly until the garlic is fragrant, roughly 1 minute. Once the rice is done stir in the cream and heat thoroughly. Enjoy! But as this is a Panera copy cat recipe, the recipe was meant to taste a specific way. This post may contain affiliate links. Simmer over medium heat until rice is done, about 15-20 minutes. Sprinkle in flour gradually while whisking constantly until a roux forms. PANERA BREAD BROCCOLI CHEDDAR SOUP | COPYCAT PA May 13, 2020 18K views Blend in the flour and then gradually stir in the chicken broth. Add in the flour and saut for 1 more minute, stirring frequently. Add all ingredients, EXCEPT the flour and evaporated milk, to the pressure cooker pot. Chicken & Wild Rice Soup is a soup consisting of chicken broth, fresh pieces of cooked chicken, wild rice, vegetables, and a blend of different seasonings. Chicken wild rice soup is made with an amazing creamy broth and it's actually really basic and simple using the following ingredients: Olive oil: we're using olive oil as our fat for the roux, but you can always use butter instead. Locally owned restaurants and homemade copy cat recipes are my jam! Next add 8 cups chicken broth. 4 c. Cooked Chicken, Cut Into Bite-sized Pieces 2 c. Cooked Wild Rice 4 c. Cream, Or As Needed 2 c. Chicken Broth 2 c. Frozen Peas Directions Melt butter in a large pot over medium heat. When you want your soup, put it in the fridge to defrost and then heat it with a bit of butter in a microwave-safe bowl. Add the onions, carrots, and celery and saute for 5 minutes. Thank you! You can turn this soup into a meal by serving it with a crisp green side salad, a tasty sandwich, or crusty bread. Add the 1/16 teaspoon of turmeric, for color. Add the garlic cloves, chicken broth, water, and 1 cup of milk to the mixture and stir until combined. Simmer soup over medium heat for 15 minutes. How many of us make something amazing, freeze servings and reheat later. Remove chicken and shred. Most stores carry it. Place into the soup mixture and whisk until combined. Sprinkle in the flour and whisk for 2 minutes to cook it. In a large pot over medium heat, combine broth and chicken. I made this last night for dinner. Similarly, you could add some bacon to it. It will taste just as good as it did when you first made it. Add carrots, celery and onion and saute for 5 minutes. yuck. Use freshly cooked chicken breast (roasted or poached) for the best taste. Bring to a boil. Pressure on high for 15 minutes. You lost me at 3 cups of half and half. If you know how to make bread bowls, consider using a bread bowl and pouring your soup into it. Feel free to omit the mushrooms in this recipe and substitute with 2 large carrots that have been peeled and diced. Your email address will not be published. I was thinking this could be done in one pot, instead of two. Your email address will not be published. Lastly, add the contents of the seasoning packet. In a small bowl, whisk together remaining 1 cup of milk, 1/2 cup of cream and flour until smooth. Plus it's a bonus my kids love it! Add rice, but not seasoning packet. Thanks. Or add 1/2 to a large blender and puree soup until there are no large chunks left. Simmer over medium heat until onions are translucent, approximately 10 minutes. Heat olive oil in a large pot or Dutch oven that can contain entire soup (about 8 cups). I will never have it any other way. Carefully release the pressure using the quick release method. Bring to a boil, then stir in rice. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! 8. While chicken is cooking, stir in egg noodles. To toast the wild rice, stir constantly with a wooden spoon for a minute. Add chicken, stock, rice, herbs garlic and salt and pepper to taste. Stir, then cover and bring to a boil. Mix well with a large wooden spoon. Directions Step 1 In a medium saucepan, heat oil over medium-high. Now lots of soup bars and places have some good choices. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. All the ingredients for this delicious Panera soup are pantry staples except the wild rice blend, which is easy to find at large grocery stores. I never liked tomato soup, but I guess that was because the only kind I had tried was Campbells regular Tomato soup. olive oil 1 1/2 Tbsp. Taste and adjust seasonings, if necessary. If the rice contained a seasoning packet, stir it in now and cook the veggies for another 5 minutes. It is delicious, and was the perfect thing for dinner during our Virginia snow storm. posted in: Copycat Recipes, Main Dishes, Soups. Cook until thickened, about 5 minutes. We love their rice. Serve this Panera soup hot with a sprinkle of fresh parsley. Thanks Mahy!! Just remember to adjust the cooking time based on the type of rice you are using. You will need a few other ingredients, including chopped onion, light virgin olive oil, minced garlic, dried oregano, water, dried bay leaf, all purpose flour, salt, pepper, and scallions. Cook : Cook on LOW heat for 6-7 hours. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. It might seem like a lot of ingredients, but once you combine these ingredients, you will have a large batch of your favorite soup to enjoy throughout the week. Panera describes this soup as u0022diced chicken, long grain and wild rice, celery, onion, and carrots simmered in chicken stock with cream and select herbs.u0022. Reply. Trust me. Bring to a boil, then reduce heat to low. Place pot on saute. In a medium saucepan over medium heat, melt butter. Mary. It is ok to swap the rice or orzo pasta if you would like. copycat recipe, gluten free, Panera cream of chicken and wild rice. What brand is it? Grilled chicken is easy, quick and healthy food. I made this tonight and it was a huge hit! Welcome to My Incredible Recipes! Add the wild rice along with a pinch of salt and pepper. Use fresh spices, especially for the tarragon. This will amp up the flavor of this dish! Easy Chicken Soup. In a dutch oven or large cooking pot, heat the cooking oil over medium heat. If you used reduced sodium chicken broth, increase the coarse sea salt by 1 teaspoons during the last 15 minutes. Add in a cup of the hot broth into the mixture to temper the dairy. 1 cup diced onion Do you have nutrition facts? Join our community of over 16 MILLION others on social media! That looks sooo good. Set aside. Reduce heat to medium low and simmer for 30 minutes to cook the wild rice. Sprinkle flour over the mirepoix. Adding mushrooms to saute. For the cornstarch slurry, whisk 2 tablespoons of cornstarch with 2 tablespoons of water, then stir it into the soup. Set the crockpot to high for three to four hours or low for seven to eight hours. But since I dont, making a copycat recipe will have to do. Copycat Panera Chicken & Wild Rice Soup. Share it with your friends and family! It isn't recommended to freeze this soup because it has milk in it. Whisk together the other 1 cup of milk with the cup flour until smooth. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Add back to the pot with evaporated milk. Broccoli Cheddar Soup | Panera Broccoli cheddar soup copycat recipe. We are counting calories so trying to see how much one cup is. Add salt and pepper and top with scallions. Instructions. 1/4 teaspoon salt Seal and freeze for up to 3 months. Melt 1 Tbsp butter in a large soup pot over medium heat. Love Panera soups? Share a photo and tag us we can't wait to see what you've made! It was a frozen bag of premade mac n cheese they placed in boiling water and then served. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. He had two bowls and I think Im going to heat up some for a late breakfast. Bring to a boil, then reduce 4/5 (106) Category: Soup Husbands. ROUX: In a saucepan, melt the butter over medium heat and whisk in the flour. Being lactose intolerant, thats a no-go! In a large stock pot over medium heat, combine chicken and broth. Slowly whisk in the whole milk until a thick, creamy mixture forms. Corina says. Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. Add in the next round of ingredients. Like this recipe? 3. Give everything a quick mix. So in my experience its not necessary. Will definitely be adding to our rotation for fall/winter meals. For a low fat option, use evaporated milk instead of heavy cream. Ill have to play with the ingredients to come up with a broth based version. Our copycat Panera chicken & wild rice soup is creamy, hearty and flavorful. Add the sliced carrots and celery and saute for 2 - 3 minutes or until lightly browned and slightly softened. Bring the water and chicken broth to a boil in a large pot or dutch oven. In fact, when it comes to the popular summer squash, the trickiest thing about it is spelling its name correctly. 5. Add the chicken breast, cook on high pressure for 5 minutes. Other than saving time, one shouldnt need to heat the chicken and stock in a separate pot to add to the sauted veggies/half and half. All you have to do is put it in a food storage container and place it in the freezer. Gluten free friendly and no slow cooker required. Pour veggie mixture into the large chicken/broth pot. Mix until combined. Remove seasoning packet from rice; set packet aside and add rice to the pot. In a small bowl, combine the remaining 1 cup milk with the flour. If you want the recipe to taste just like what you would get at Panera, it is better to cook your chicken breasts and then shred them down before adding them to the pot with your chicken broth and other ingredients. Remove chicken and allow to cool. Stir in the wine. Your email address will not be published. Cover and cook on low for 6-8 hours until the wild rice is tender and the chicken fully cooked through. Saut the celery, carrots, and onions in butter (2 tablespoons) in a large pot or Dutch oven over medium-high heat until softened (about 5 minutes). Push the manual high pressure button and set the timer to 25 minutes. Add Chicken ( mine was frozen). Panera Bread Chicken Wild Rice Soup Copycat Sweet and. Add carrots, celery and onion and saute for 5 minutes. To deglaze the pot, slowly pour in a cup of chicken stock while scraping the fond off the bottom with a wooden turner. Add extra water or milk to adjust the consistency as you like it. Bring the pot up to a boil over high heat, then lower it to a simmer. Step 2. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about. 3. Add in the pepper, oregano, bay leaf, and shredded chicken. Discard the thyme sprigs and dried bay leaves. Even my pickiest son loved it. terri holmgren, swanville, minnesota home dishes & beverages soups broth & stock recipes prep: Grilling meat reduces the fat because it drips out while you cook. Prepare the Veggies: Melt the butter in a large saucepan over medium-high heat. Cornbread or buttery biscuits are also great on the side! Let it rest for 10 minutes, then release the pressure. If you need their soup to be gluten free, make your own at home with our easy to follow recipe. Cover slow cooker and cook on high for 1 hour. Add carrots, celery and onion. (I pour the contents of the seasoning packet into a small bowl first and stir it up. Add the box of rice, along with the packet, to the soup and stir. If I had unlimited funds, Id totally hire a Panera chef to come make me breakfast lunch and dinner. Cook for 25-30 minutes, until the rice is fully cooked. 1 small carrot finely diced 1 stalk celery finely diced 1 large white onion finely diced 1 TB. 1 box long grain and wild rice blend Place the pot on 30 minutes manual high pressure or just use your soup button Do a quick release. If you keep it in the fridge, it will stay good for up to five days. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. How I love thee! I. Cook over medium heat until heated through and the rice is done, 15-20 minutes. Be sure to seal the container shut and put your soup in the fridge. Learn how your comment data is processed. Its still the same delicious dish, in my opinion. Stir in the evaporated milk. Cover and remove from heat. Remove the cooked chicken breasts to a plate and shred with two forks. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. 1 medium onion finely diced 1 teaspoon olive oil 3 garlic cloves, minced 32 ounces chicken stock 2 cups water 2 cups milk, divided teaspoon pepper teaspoon dried oregano 1 bay leaf 2 large chicken breasts, cooked and shredded or finely diced cup all-purpose flour 4.3-ounce box of Rice a Roni Long Grain and Wild Rice + seasoning packet Once oil is hot, add the onion, carrots, garlic and mushrooms. 1/4 cup flour Prepare rice according to package instructions. Bring to a boil. Cooking for one this looks good, but Id be eating it for a week if I couldnt freeze some. Taste again to adjust seasonings. I have a feeling all chain restaurants to do this to maintain consistency of food tastes and appearance across all locations. Add the garlic and the 7 dried spices. Let the soup simmer for 5 minutes. You'll want to check out our copycat 10 vegetable soup and our copycat Bistro French onion soup. Cover and remove from heat. When making the Panera Copycat Recipe, these are the ingredients you will need to have in your kitchen: Grab a stalk of celery and chop it into small pieces before adding it to your pot with the carrots. 8. Add carrots, celery and garlic and saut for 3 more minutes, stirring occasionally. Chicken raised without antibiotics. Next, add the chicken broth and bring to a boil and simmer for 15 minutes. Any leftovers should be stored in an airtight container in the fridge for up to 4 days. Instructions. I, I plan on eating a lot of homemade apple pie this, Couldnt pass up a visit to @diddlysquat.farmsho. Jan 18, 2020 307K views. I try and feed my family with $100 a month. I made it last night while my HH was busy outside laying down cedar chips before the rains come next week (so odd to have such a dry fall in the PNW). Ready in 30 minutes! Learn how your comment data is processed. While the pressure is coming down, mix your evaporated milk and flour together to form a slurry. Add the chicken stock (6 cups) and bring to a boil. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. Add the rice and stir; then add the flour. Our Panera chicken & wild rice soup recipe is creamy, hearty, and flavorful. For more information, please see my disclosure policy. 1 cup chopped carrot Sure you could just use wild rice from a bag, but this recipe makes it easy by using the seasoning packet from the box. Crack Chicken Noodle Soup - this soup should come with a warning label! In a medium saucepan over medium heat, melt butter. Whisk until free of clumps. Lay the chicken breasts in the broth. Making this tonight!! Remove the lid and add the meat. They did in the past, but have brought it back due to popular demand. Coat chicken breasts in salt and pepper, then cover in flour. Add the garlic and saut for 30 seconds. We're glad you enjoyed it, AI! There is a good chance you'll have leftovers, since this copycat recipe makes a lot. At the end of the day, Chicken and wild rice soup is the best, no matter what kind of chicken you use. Let the flour mixture cook for 2 minutes before adding the garlic powder (if using). Add the garlic cloves, chicken stock, water, and 1 cup of milk to the mixture and stir until combined. Add chicken and cook until golden, 10 minutes, then add thyme and garlic and stir until fragrant, 1 minute. Everyone in my family LOVED it. In a separate pan over medium heat, saute onions, carrots, & celery in melted butter for 5 minutes. Continue to whisk until all lumps have dissolved. Bring to a boil over medium heat. dried oregano 1 dried bay leaf 2 boneless skinless chicken breasts, cooked and shredded It's quick to make and so comforting on a cold rainy day. Allow mixture to simmer over low heat for about 15 minutes. There's no need to wait in line at Panera for your favorite soup recipe! Pour mixture into the soup and whisk until combined. 4. 1 cup chopped celery Make sure the rice is mixed in. Allow the soup to simmer over medium heat for 15 minutes. Use gluten free flour and stock with no wheat. Cook noodles until al dente. Store the soup in a large plastic container with a lid. Season generously with salt and pepper. Stir then cover and simmer for 15 minutes. September 27, 2017 at 9:55 AM. I made this and loved it. One of the best things about having a steaming bowl of soup for lunch or dinner is the accompanying bread that you can dip and use to mop up the last bits of Chicken : Take the chicken breasts out and shred with two forks. Simmer soup for an additional 20 minutes, or until the rice is cooked. In a small bowl combine cornstarch and water. With the help of coupons, gardening and bartering I am able to squeeze the most out of our grocery budget and still manage to have a little fun along the way. Add the chicken, rice (with seasoning packet), carrots and celery and reduce heat to a simmer. Season with contents of seasoning packet and salt and pepper. EASY 30 Minute Instant Pot Butternut Squash Soup - Panera COPYC Nov 7, 2020 39K views. Panera doesnt have chefs, apparently..they just pop a boil in the bag portion into a microwave or hot water to make your meals! 3. You can add extra vegetables to the soup. When rice and chicken are done cooking, melt the butter in a saucepan. Put the chicken back into the pot. Add butter to the pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Would this freeze well? Roux : Melt the butter, in a saucepan, over medium-high heat. Remove the lid. 1/3 cup all-purpose flour 2 cups whole milk 1/2 cup Parmesan cheese, grated Instructions Place the chicken, broth, rice, mushrooms, onion, celery, carrots, garlic, thyme, rosemary, and bay leaf in the crockpot. Cream of Chicken with Wild Rice Soup - All Recipes A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock. Season with salt and pepper and saut for about 5 minutes. Looks delicious but does it really take 12 tablespoons of butter? The soup was nice and creamy and insanely good and neither of us would change a thing. Sprinkle on the flour, then whisk it for 2 minutes to help cook out the raw flour taste. Let the soup simmer over medium heat for about 15 minutes. Required fields are marked *. Saute about 4-5 minutes being careful not to burn the roux. Cook your boneless, skinless chicken breasts and shred them into pieces before adding them to the pot with other ingredients. Serve with warm baguettes. Saute the mushrooms in butter in a medium-sized frying pan. While this is simmering, heat the heavy cream in a small saucepan until hot; then add to the soup mixture along with the cooked chicken. Add chicken broth, rice a roni, and packet of seasoning. 32 oz chicken broth 2 cups water cup wild rice cup green onions chopped cup carrots peeled and chopped cup butter cup all-purpose flour teaspoon salt teaspoon poultry seasoning teaspoon ground black pepper 2 cups heavy cream 2 cups chicken cubed, pre-cooked 4 oz pimento peppers jarred, sliced, drained Instructions Melt butter in a medium pan over medium heat. Your email address will not be published. 9. Stir. skinless chicken breasts, cooked and shredded, 4.3oz. This soup thickens up within an hour of cooking because of the rice. Subscribe to the newsletter for all the latest recipes. Reduce heat to medium-low (a simmer), cover, and cook for 30 minutes, stirring every 10 minutes, or until vegetables and rice are tender. I am feeding 7 people. You can also add croutons to the soup for an extra crunch. Adding milk to the soup is the perfect way to make it thicker and creamier. Add basil and oregano. 4.7 from 9 votes Print Pin Favorite Rate Course: Dinner Cuisine: American Cook, stirring constantly, for 3 minutes. Stir in the flour, and cook, stirring, for 5 minutes - to cook out the raw flour taste. Enjoy hot! 3 cups half & half. If you look at the photo in the post, youll see a 6 ounce box of Near East Wild Rice. In a large pot over medium heat, combine broth and chicken. 1. 6. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Looks delicious and Id rather have homemade dupes anytime! 7. Since this is a homemade version, you can play with it, add more or less garlic and if you want, some red pepper flakes for some heat, more or fewer veggies. Step 2 Add flour and whisk until golden, 1. Turn this chicken wild rice soup recipe into a freezer meal and have it ready when you are! Mix to combine. Remove chicken from pot and shred. Im a wife, a mom and cookbook author. Stir in the wild rice, broth, and chicken (optional, wait until after cooking to add the chicken).Seal the lid and cook for 45 minutes, then do a Quick Release once the timer is up. Adjust accordingly and set aside. Panera's version of Cream of Chicken and Wild Rice soup includes carrots rather than mushrooms. The pleasure of a 5-star review would be greatly appreciated. In a large stock pot over medium heat, heat olive oil and saute carrots, onion, celery until onions are tender, or about 10 minutes. Add celery, carrots, and onion. It is a creamy soup that soothes the soul and keeps you warm on those cold days. Pour in the rest of the chicken stock and the water. Add the rice with packet and chicken pieces. A supremely filling, hearty soup. Mix up the herbs and use your favorites. But it would save hearing time. Copyright 2022 One Hundred Dollars a Month - Disclosure Policy- Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Spinach, Avocado, Blueberry and Apple Smoothie, Bake Sale Recipes - Chocolate Brownie Cookies. Make sure they're fresh! You may be surprised that this recipe starts with a box of Uncle Ben's Wild Rice. Bring to a boil, then stir in rice. Gradually add the flour to the veggies, while constantly stirring to form a roux. Taste and adjust any seasonings, then add more chicken stock if needed. This recipe is a great way to use up leftover cooked chicken breasts, and using instant rice is a great way to make sure this soup is ready in no time.<br /> <br /> You can . 3 cups of chopped cooked chicken breast 2/3 cup of brown & wild rice mix 1 cup cubed carrots 1 cup diced celery 1 cup diced onions 1/2 teaspoon dry parsley flakes 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground ginger 1/4 teaspoon black pepper 1/2 teaspoon thyme Step 2 Cream Ingredients As an Amazon associate, we may earn a commission from qualifying purchases. 11. Add chicken before or after. I dont think theres anything wrong with that. Season to taste with salt and pepper. Serve your Panera Chicken & Wild Rice Soup in a bowl with a side of buttered crackers or bread. It saves time and takes the guesswork out for the perfectly seasoned soup. Check expiration dates on dried spices, especially the tarragon. Stir in garlic, chicken stock, water and 1 cup of the milk and 1/2 cup of heavy cream until well combined. minced garlic 2 cups chicken stock 1 cup heavy cream divided 2 cups water 2 cups whole milk divided 1/2 tsp. Bring to a boil, then stir in rice. Add this to the rice and chicken in the crockpot and stir to combine. This recipe for cream of chicken and wild rice soup has moved to the number one spot of the best recipes weve tried in the past few years. Instructions. Add carrots, celery, onion, garlic cloves, rosemary, thyme, wild rice and chicken broth. Whisk the mixture slowly while adding in the milk. Use this rice mixture as a shortcut for your recipe. For a large (1 cup) serving size, Panera's soup has 260 calories, 27g carbs, 16 g fat and 10g protein.For the same serving size, our copycat soup has 405 calories (due to extra rice and chicken), 54g carbs, 10g fat, and 26g protein. Bring to a boil; reduce to a simmer, and cover. This soup thickens up after an hour of cooking because of the rice. Thank you for supporting One Hundred Dollars a Month. How much is one box of wild rice? Melt the butter in a Dutch oven over medium high heat until foamy, then saute the onion, carrots, and celery until soft and the onion has a bit of color, stirring frequently. Remove the bay leaf. Add to your soup. Reduce heat to medium and add garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften, about 6-8 minutes. This was amazing! You can keep the soup frozen for six months. Add chicken and continue cooking for about 10 minutes . I think 4 would have been enough though, as I have a slight sheen of butter on the top of the hot soup), whole milk in place of the half & half, and we like our soups thicker so I threw in about 1.5 cups white rice I had languishing in the fridge. If youre looking for a unique and sweet treat t, Ill be adding a few new pieces to my Etsy shop, Previously our spice jars were all different shape, This sweet little pillow and others will be in my, Coming down the home stretch Canned carrots! Cook on HIGH for 3 - 3.5 hours. I made this soup this week with the following changes: 6 tablespoons of butter (I started with 4, but my vegetables looked a little dry, so I added more. Slowly pour in half and half, whisking the whole time. Add broth and rice, cooking on high pressure for 15 minutes. Cover and remove from heat. Stir in chicken and half-n-half: Add diced up, cooked chicken and half and half. Required fields are marked *. Melt the butter and oil in a saucepan. It is so delicious! Add back into the soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. http://www.neareast.com/products/long_grain_wild_rice_pilaf. Add the wild rice to the saucepan and gradually stir in the stock and water. If you only have chicken thighs, you can use them as a replacement for your chicken breasts. Your email address will not be published. We used evaporated milk for to lower the fat. The soup was a big hit. In a small bowl, whisk the remaining 1 cup of milk with the cup of flour until no lumps remain. You can use rotisserie chicken in this recipe or cooked chicken breasts. I am totally going to try this de-glutenized (basically cornstarch slurry instead of flour). Then add 2 minced garlic cloves and 1/2 teaspoon dried thyme and saute for 1 more minute. Cook and stir for one minute. Reserve excess flour for later. Add the pepper, dried oregano, and shredded chicken. I couldnt find the brand of rice Mavis used so I used Zatarains. In a medium saucepan over medium heat, melt the butter. Stir in contents of seasoning packet, and continue cooking vegetables until softened, about 5 minutes more. You could probably use any type of nut milk and a little flour or cornstarch to thicken it up. Turn the instant pot on saut. Set the instant pot to saut and add the oil. Yum! Add the flour and let the mixture cook for 1 minute. Add diced onion, carrots and celery. Add chicken and bring mixture to a boil. 3 cups shredded {or cubed} cooked chicken {a rotisserie chicken from the deli works great} All rights reserved. Dump in the meat, evaporated milk and mix well. Storing Leftovers Allow to cool completely, then store in the fridge in an airtight container for up to 3 days. 10. This post may contain affiliate links, which can earn us a commission. Some good veggies to include are peas and corn. Looks great! Yum. Simmer 25 minutes over medium heat. When the timer beeps let the pressure release naturally for 10 minutes and then move the valve to "venting" to release the rest of the pressure. Use chicken stock as the base for your soup for extra flavor. Add in the minced garlic, chicken broth, water, and 1 cup milk. By Mavis Butterfield on October 30, 2019 - 32 Comments. Thank you so much for this recipe. By the way, my husband surprised me last night with my favorite soupCampbells Tomato. So, come take a look around at all the deliciousness & lets get cooking! Combine broth and diced chicken in a large pot. Add the mixture into the slow cooker. Also, to make the soup even creamier, I like to puree half of it, either by adding it to a blender or using an immersion blender. Cook for 7 minutes. 2. Remove seasoning packet from rice; set packet aside and add rice to the pot. In a large soup pot over medium-high heat, stir together the chicken broth, celery, carrot, 2. You can easily reheat the Copycat Panera Chicken & Wild Rice Soup on the stovetop or in the microwave when you want a quick meal. Need some warm soup to fill you up? Copycat Panera Chicken and Wild Rice Soup The Best Blog. Stir in half the contents of the seasoning packet and continue cooking the vegetables until softened, about 5 more minutes. Remove the chicken and shred it or cut into pieces. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Add the wild rice blend, then stir with a. Pour in the rest of the stock, water, sugar, and the fresh parsley. Panera Soup Recipes: Panera Cream of Chicken & Wild Rice, Grilling meat reduces the fat because it drips out while you cook. When the rice is done cooking, add the shredded chicken back into the slow cooker. Add in the rinsed rice and chicken stock. 2 Chicken breast, boneless and cubed cooked halves Produce 1 cup Carrot 1 cup Celery 1 cup Onion Canned Goods 6 cups Chicken broth Pasta & Grains 1 (6 ounce) package Long grain and wild rice blend Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper, ground Dairy 3/4 cup Butter 3 cups Light cream Make it More like this Crab Recipes French bread tastes great when dipped in the soup. Would you double it? Yoooo sick recipe, only needed one can of milk tho. Season the chicken with salt, pepper oregano and two bay leaves. Add the cornstarch slurry and mix it in with a spoon. Bloom the spices, toast the rice, and deglaze the pot for more flavor. Panera Bread Chicken Wild Rice Soup Copycat [VIDEO]. Ahhh Panera. September 27, 2017 at 6:44 PM. Sep 23, 2017 49K views. Remove chicken from the crock pot and shred with two forks. box of Rice a Roni Long Grain and Wild Rice + seasoning packet, Chocolate Covered Strawberry Christmas Trees. If you enjoyed it at Panera, you will love it even more when you follow this Copycat Panera Chicken & Wild Rice Soup. Trust me, you will want to have leftovers of this in the fridge if there is extra. Add the pepper, dried oregano, bay leaf, and shredded chicken. Stir constantly until it comes to a boil, keep stirring for one more minute. Instructions. Panera Chicken and Wild Rice Soup (Copycat Recipe) Servings 6-8 servings Prep time 20 minutes Cooking time 40 minutes Calories 579 kcal Ingredients 6 cups chicken broth 2 boneless chicken boneless breast halves, cooked and cubed 1 (6-ounce) package quick-cooking long-grain wild rice blend + seasoning packet 1/2 teaspoon ground black pepper 1/2 cup Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Gather the ingredients. Do a quick release. Continue cooking vegetables until desired softness is reached {we like our veggies soft! Copycat Panera Chicken and Wild Rice Soup Recipe. White whole wheat flour: a little flour is what is going to cream up this soup! your recipe sounds perfect!! Adding wild rice to IP. I have a handsome husband, 2 kids and a flock of pet chickens. Carrie's Experimental Kitchen, near east long grain & wild rice with flavor packet. Have not tried this one. Add carrots, celery, and onion; season with salt and pepper. Pour in broth, stir. Gluten free friendly and no slow cooker required. Thank you Mavis! Add diced onion, carrots and celery. Add chicken to pot and cook for 2 minutes per side or until golden brown. 1/4 teaspoon dried thyme 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 cup dry white wine or additional chicken broth 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. SO GOOD!!! Chicken & Vegetable Wild Rice Soup Turkey and Wild Rice Soup Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix 2 tablespoons butter 1 small onion, finely chopped 1 celery rib, finely chopped 1 medium carrot, finely chopped 1 garlic clove, minced 2 tablespoons all-purpose flour 3 cups 2% milk 1-1/2 cups chicken broth Add the chicken breast, broth, water, rice and seasoning packet, salt, pepper and Italian seasoning. Cook about 5 more minutes or until thick. It is just like what you would get at the restaurant, but it will taste even fresher because you are making it with ingredients you have right in your kitchen. Panera Bread Chicken Wild Rice Soup Copycat is the easy homemade version of the chain's comforting, hearty and creamy soup. Make sure you dont overcook the veggies, they need to be tender, but not mushy. Pour flour mixture into the soup and stir until blended. 6 cups chicken broth Add in the mushrooms during the last 30 minutes of cooking time. If you want the soup to be creamier, blend half of it using an immersion blender. Make sure to follow on Pinterest for more recipes! In a medium saucepan or large, deep skillet over medium heat, add olive oil. Cover and remove from heat. Add onion and saut for 4 minutes, stirring occasionally. I prefer rotisserie chicken, as its more flavorful and tender. Add in the sugar and fresh parsley. Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes. Cover and cook for about 20 minutes. Season with contents of seasoning packet and salt and pepper. Gluten Free So many ways to enjoy Chicken Tortilla Soup When there's a chill in the air, a steaming bowl of this creamy classic is just the thing. Season with salt and pepper and saut for about 5 minutes. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food for your family. However, if you would like to make this Chicken and Wild Rice Soup even more nutritious, you can add extra vegetables to it. In a medium saucepan or large, deep skillet over medium heat, add olive oil. 5. Chicken will not be cooked through. When soups with milk are frozen, they tend to curdle and separate when they thaw out. Saute the onion until it is softened. 4/5 (106) Category: Soup 1. Thanks so much for all the tasty recipes. I really like Campbells Tomato Bisque made with milk, they had another kind I liked even better that but they discontinued it. Cover and remove from heat. Add carrots, celery, and onion. I also went with 4 Tablespoons butter to match the 1/4 cup flour:). It is possible to freeze the Chicken & Wild Rice Soup, especially if you would like to save it for longer than a week. Saut roux for 3-4 minutes and gradually, over low-medium heat, start whisking in the cream, until fully incorporated and smooth. 3. Any advice is appreciated! Cover and simmer for 15 minutes. In a large pot or dutch oven, over medium heat, combine broth and chicken. Serve. Melt the butter over medium high heat, then add the. I was so confused with this part, as I just bought the only wild rice bag I found at the store, which says 1/4 cup = 10 servings, and there is no seasoning packet. Gather, measure and prepare the Creamy Chicken and Wild Rice Soup ingredients as listed. Cook for a few more minutes until the rice is softened completely, soup has thickened slightly and chicken is warmed through. Remove the bay leaf before serving. Stir in the flour to make a paste then gradually add the chicken stock. In a large soup pot over medium-high heat, stir together the chicken broth, onion powder, marjoram, and thyme. 1/2 teaspoon pepper Creamy Chicken and Wild Rice Soup - All Recipes Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. Instructions. Panda Express Eggplant Tofu Copycat Recipe. Heat a small sauce pan to medium high heat. I like to use onion, garlic, celery, and carrots. Panera serves this soup with your choice of baguette, kettle chips, or a red apple. 7 cups chicken broth 1 cup heavy cream 1 cup diced cooked chicken 1 teaspoon kosher salt teaspoon black pepper Instructions In a large saucepan, drizzle olive oil on the bottom and add your carrots, celery, onion, marjoram and seasoned flavor packet and saute for 5 minutes. Panera Chicken and Rice Soup Recipe Instructions Pour olive oil in large pot. Chicken and Wild Rice Soup Panera Bread Copycat. If you are expecting people to eat more than a 1 cup portion, then yes I would double the recipe. Shred or cut the chicken into small pieces and return to the soup. ground black pepper 1/2 tsp. Cook until tender, about 10-15 minutes, adjusting heat as necessary. Remove the chicken from the slow cooker, shred the meat with two forks, and then stir back into the soup. 4. Bring back the pot with chicken and rice, place it over low-medium heat and stir cream mixture into the broth and rice. Reply. Add chicken and cook for 1-2 minutes per side, until no longer pink. If you liked this recipe and found it helpful, give it some love by sharing! Did you see the video on Mac n cheese on FB that someone took..? For more nutritional information, please scroll to the end of the recipe card. To reheat, transfer to a pot and reheat on medium, stirring occasionally. Instant Pot: In a large Ziploc bag, add all of the ingredients except water, milk, and parsley. Want to see our latest recipes? Chicken and wild rice soup is creamy and full of shredded chicken, vegetables, and wild rice. 6. . Enjoy! Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Thanks for making our recipe. In a large stock pot over medium heat, combine chicken and broth. Mix 1 cup of your broth with 2 tbs cornstarch to make a slurry. Pour the broth 1 cup milk and 1/2 cup heavy cream into the pot, followed by the wild rice. Bring to a boil, then stir in rice. I was just sitting down for a snack of leftover soup and here you have a post about soup;-) Love Paneras Autumn Squash soup!!! Sometimes they surprise us in the kitchen. Turn the instant pot on high or soup for 30 minutes. Cook from frozen with 7 cups water/broth on High pressure for 25 minutes, wait 10 minutes, and release remaining pressure. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Copycat Panera Chicken & Wild Rice Soup Recipe. Im here to bring you easy to follow, tried & true recipes that you will use time & time again. No, there is wheat in the chicken stock. How to Make Chicken & Wild Rice Soup: Start by sauteing 2 carrots, 2 celery stalks, and 1 large shallot (or 1/2 an onion) in 2 Tablespoons butter over medium heat until tender, about 10 minutes. Speaking of Panera, did you see the news story about the Panera employee who posted a video online of them making their mac n cheese? Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese and egg noodles. Make it and serve it along with a piece of buttered baguette or a sleeve of Ritz crackers, but MAKE IT soon, youll be so glad you did. By Incredible Recipes | Rate Recipe | Posted: 11/08/21 | Updated: 12/07/22. If you want it to taste just like what you would get at Panera, skip the extra veggies. Just made this today. In a large pot or dutch oven, over medium heat, combine broth and chicken. Slowly whisk in flour a tablespoon at a time until smooth. My husband even asked me to put the leftover soup in his lunch for work (something that he almost never asks). Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste. I have a tomato soup recipe that calls for three cups of celery/onions and only uses 1/4c (4T) butter, and then 1/4c flour. Add oil, onion, and veggies. Add it back into the slow cooker. Copycat Panera Chicken and Wild Rice Soup Recipe Erin Elyse 91K subscribers Subscribe 1.7K Share 49K views 5 years ago I found this recipe a couple of years ago, and it's great! Cover the pot and simmer for 25-30 minutes until chicken is cooked through and easy to shred. Let the pressure come down naturally, for 10 minutes. 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