Add coconut oil and melt, saut ginger & garlic for 2-3 minutes. Stir in the lime juice. It. Its a great recipe to have in the middle of winter! This soup is wonderful to freeze. Heat the olive oil in a medium sized pot over medium heat. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light. I love that it is fairly economical to make as well right up my alley! I didnt have a few things so I subbed and it still came out greatdiced tomato for the paste. I made it for the first time for Easter dinner (risky) and it was a big success. I just finished making this soup and it is very easy to make and very tastefull! Delicious. Hey Glammie - It doesn't have to be full-fat coconut milk, you can certainly try it with light coconut milk, but I think the full-fat adds more flavor! TIA. Its delicious. Required fields are marked *. We also added Siracha, because we like spice. Add the vegetable broth, coconut milk, curry powder, turmeric, sea salt, and pepper. Absolutely loved this! Thanks! Found this on Pinterest a few months ago and I have been wanting to make this since then. Will be making this again The flavor is perfect. Finally! This richly flavored soup comes together in about 30 minutes, making it easy enough for busy weeknights. Im notorious for not following recipes, but pretty much followed yours as it made since (flavor combinations I often use). Cook them longer? Lentils are a healthy source of protein, dont need to be soaked before cooking, and an entire cup of cooked lentils contains just 200 calories. Olive oil and. I love the fact that you can make it with staples you can find in your pantry! They also reminded me that Winterize your garden with these easy tips to have a blooming yard next spring! It was too watery but still really good. Sounds wonderful! Looking for the perfect easy comfort food recipes? Vicky | Things I Made Today. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! The kids have had school cancelled since before Christmas. The changes I made were to suit my families taste. I totally agree, but I know that most people have some curry powder hiding in the back of their spice cabinet and it works well enough. This sounds so delicious i cant wait to make it! I used brown regular lentils. Thanks for trying the recipe Lindsay, Im so glad you enjoyed it! The lentils add a lot of creaminess so you dont need the extra starch. I made a few changes to the recipe based on what I had on hand and my personal preferences, and I couldnt be happier with the result. This was so easy to make and soooooo delicious!!! Ive made this soup a few times now I rave about it and tell everyone to try it. I used kale, sweet potatoes and a mix of lentils and quinoa. This Instant Pot red lentil soup cooks in just 10 minutes, plus a natural release. Red lentils cook really quickly, usually 15 minutes or so. Soak them? directions. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. Made this last nightreally simple and good. Im so glad you enjoyed the recipe! I tend to add more spice to my version as well but I know that we like it hot so I toned it down a bit when I wrote the recipe. I am pretty sure the lentils i used were just regular lentils- not red- but this soup was STILL SO AMAZING. Perfect for weekday meals. Is this soup good to freeze? I absolutely love it. ), 7 Family Meal Planning Tips for the Best Dinners Ever, 20+ Amazing Sheet Pan Dinners to Simplify Family Meals, 9 Crock Pot Chicken Recipes That Are Perfect for Fall, The Best Peanut Butter Protein Power Balls Recipe, Bringing up Baby: The Best Baby Food for Your Little One, The recipe has vegetable broth, but if youre not vegetarian or vegan, feel free to mix things up with, Theres already quite a bit of a tang from the tomatoes, but feel free to add a dash of, Feel free to adjust and add as much cumin as necessary and adjust your, While you dont have to saute the onions ahead of time, sauteing really brings out the flavor, so Id highly recommend this step. Tina! Thanks for sharing! i just made this using regular brown lentils bc thats what i had on hand. Sautee onion, red bell pepper and seeded and diced jalapeno in a dollop of coconut oil. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Step 2. I especially love how the lentils sort of fall apart and make the soup thick. Delicious! I grated fresh jalepnos directly into the adult bowls so the whole family could eat the soup. Bring the mixture to a boil and then reduce to a simmer for 25 minutes. Cook onion, garlic, and ginger for a couple of minutes until translucent. It is a delicious and comforting dish that is perfect for meal prep! Carrot & Red Lentil Soup Healthy. I love adding sweet potatoes or butternut squash to the soup, it adds a nice sweetness to it! So glad you enjoyed it! Paired with a salad of pea shoots, cara cara oranges and avocado we were in heaven!! Step 5 - Add lemon juice and puree with an immersion blender. I have been making it lately with red curry paste, I agree it adds a great depth of flavor to the soup. Well, Ive got a treat for you! Add the coconut milk, veggie broth, curry powder, cumin, garam masala, chili powder, cinnamon and lentils. It helps to bring out and develop the flavors, I have also made it using thai chili paste instead of the curry powder and it ups the heat and flavor. My husband and I loved it. Serve this delicious lentil curry soup with garlic naan bread, tabbouleh, or your favorite side salad. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. This looks great and I have everything in my pantry. add lentils, brith, and water and bring to a boil. Cook at high for ten minutes. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Thanks so much for this addition to me go-to easy meals! Stir in coconut milk and fresh lemon juice and it's ready to serve! Add chicken broth and water, bring to a boil over medium heat. I cant wait to try this recipe! I also think that the lime is really important to bring all the flavors together. Thanks for trying the recipe! Why does it have to be full-fat coconut milk? Red lentils are blended with ginger, carrot, apple, coconut milk and spices to make an unbelievably creamy vegan soup. this recipe This is a gorgeous, sunny-yellow soup with an incredibly creamy texture and lots of flavor. Thank you so much for this lovely recipe. Let sit for 5-10 minutes. I look forward to trying this again with the addition of more veggies, maybe spinach?. Copyright Policy. Not only is this red lentil soup delicious with its hints of cumin, but lentils also pack a powerful nutrient punch. Add lemon juice and coconut milk and cook for another 30 minutes. In the winter I like to add a few cups of diced butternut or delicata squash to the mixture to add some extra sweetness and substance. Laura was born with many stories to tell and has been writing in one way or another ever since. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. any idea the nutritional info? Stir in some crushed tomatoes, vegetable broth, and of course the red lentils and then let the thing simmer. Everyone in my family loves it. Add the curry paste. I cannot tell if they are split or not? Cover the pot and cook the soup on low for 6-8 hours. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Added bonus: kids like them, too! Just an FYI, the 1 tablespoon of olive oil is not on the list of ingredients call me Karen LOL, Your email address will not be published. I added some shredded chicken breast to boost the protein for my bf and subbed a quart of chicken broth for some of the water for extra depth and richness. Ingredients 1 Tablespoon Olive Oil 1 Tablespoon Curry Powder (or Up To 2 Tablespoons If You're A Big Curry Fan) teaspoons Cinnamon 1 whole Onion, Chopped 2 whole Carrots, Peeled And Diced 2 teaspoons Fresh Ginger, Grated 2 cloves Garlic, Chopped 2 teaspoons Salt 1 teaspoon Sugar Turn off saute function. Stir everything well and bring it to a boil. My hubby has recently come over from the dark side (carnivore) and he absolutely loved it. Pico de Gallo is a delish and reliable staple to go along with your summer meals. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Our members have the best ideas for food gifts. Add lentils and vegetable broth and simmer for 10 minutes. Add 7 cups water; 1 can drained, rinsed chickpeas and 1 . Stir in cumin, turmeric, coriander, and cinnamon and cook for 2 minutes. It was most gratifying to see my kid inhaling a bowl on the couch while watching a movie uttering Zomg, mom, this is sooooo goooood. I just made this with a few substitutions based on what I had on hand- a carrot instead of the bell pepper and some quinoa in place of about 3/4 cup of the red lentils. Turn on Instant Pots pressure cooking feature. I hope you like the recipe if you give it a try! Thank you I added a bunch of kale to the pot when I added the lentils. remove from heat and let it stand for 5 minutes. Ingredients. At the very end, stir in the lime juice. So tasty and flavorful and really easy. Add the coconut milk and the stock to the soup. Saut until soft and translucent. advertisements are served by third party advertising companies. Thanks Molly, Im glad you enjoyed it! Have a cold and wanted to use red lentils and make something a bit spicey. You could try it with french lentils but it if you can find yellow split peas they would make a better substitution. This is a fantastic soup! In a sauce pan saut onion and garlic in oil for 1 minute. How many ounces of the coconut milk? Red lentils are a great source of fiber, potassium and folic acid. Instructions Heat the tablespoon of olive oil in a dutch oven or large soup pan and add the onions, bell pepper and jalapeno and cook for 5-7 minutes until the vegetables have softened and start to take on some color. Add rice. We added lots of chopped cilantro and extra lime juice. Look no further than these peanut butter protein Is your baby ready for solid food, yet? Stir in red lentils. So delicious! A serving of plain lentils (100 g) has about 100 calories, 10 grams of protein, and 8 grams of fiber. i didnt soak them or cook them longer & it turned out great- totally soft & cooked thru. I think this Spiced Carrot and Lentil Soup tastes delicious topped with fresh cilantro and extra red pepper flakes. Lockard.it keeps FamilyApp protected from all cyber threats, foreign and domestic. I used veggie broth too, and carrots and zuke. Growing up in California havent much experience with snow and Im always struck by how still and silent the world seems when it blanketed in all that white. I LOVE this recipe. Amazing I just used veg broth instead of all the water but wow the taste is great Im making another pot as I comment thanks a bunch for this recipe my tummy appreciates it!! I have been GF since 1994for me to eat something really good, I usually have to make it myselfand cooking gets tiringbut this was easy and so delicious! Our familys favorite dill pickles! For this soup, youll cook down onions, garlic, ginger, and jalapeos with a bunch of spices. Its nice to have a one pot dish that you can have on the table in 30 minutes. I tore up some fresh spinach and added it to my bowl which added some excellent colour and texture. chicken bouillon to flavor up the water. It was perfect. Thats a combination I need to try! 1 l of vegetable . any of the products or services that are advertised on the web site. This is a staple now. Cook dry like this for about 2-3 minutes, stirring regularly. This was DELICIOUS!!! 2 Add 2 garlic cloves, 1 tablespoon each grated fresh ginger and curry powder, 1/2 teaspoon cinnamon and a pinch of kosher salt. Cook onion, garlic, and ginger for a couple of minutes until translucent. Threw all of the ingredients in a crock pot (didnt saut the onions ahead of time, etc.) Im part of a meal share with a few other families, and this was a hit. We loved it, but I added Lemon Grass and more lime juice. I love sriracha too and Im sure it makes a great addition to the soup! This soup was so amazing! So flavorful, and easy to make. Don't use the coconut milk beverage from the refrigerator section), dried red lentils (can sub other colors, but it will change the flavor and consistency of the soup. It smells and tastes great! My entire family, including 2 kids, loved it. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! i wish i had made it sooner . This creamy soup comes together easily and is both vegan and gluten-free! Im planning on making it for a large group of people. and will be back for sure. I have made it many times and everyone always loved it. Variations. You can omit the chickpeas or substitute any other bean you like. Pour in the water, coconut milk, lentils and chickpeas. A fresh and bright side dish for both Mexican and Asian cuisine. This was a great way to introduce lentils to my boyfriend without scarring him away with something super healthy for dinner. As another commenter said the lime really does take the flavor over the top! a Made this soup tonight and it was yummy! Amazing. Used curry powder and cinnamon for the spices (what I had on hand). ; Add lentils - add the lentils to the aromatics, and stir. Yummy! I used a stick blender to thicken and create a smoothness. Then add ginger and garlic and saut for 2-3 minutes more or until fragrant. I actually used a lend of both because thats what I had, but Im curious what you usually use. Thank you! Stir this really good for about a minute. f Heat a large pot (or Dutch oven) over medium heat. How many does the recipe serve? Must the chickpeas be drained before adding, or does the aquafaba go into the soup as well? If you wanted to serve it to someone that isnt a vegetarian some sauteed shrimp or rotisserie chicken makes a great addition. Looking for just the right chocolate caramel kick? Could not find the red. 1 tbsp red curry paste Its one of my favorites and so easy to throw together with things from the pantry. I almost finished the whole pot by myself. I sure didnt feel guilty about having multiple bowls! Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Simmer for 35 minutes, stirring occasionally. 1 yellow onion. I revamped the leftovers by adding grilled chicken, quinoa (as you suggested), and spinach, and it made a whole new yummy meal. Theyre rich in fiber, so theyll fill you up and help you maintain healthy cholesterol levels. Im so glad you enjoyed the recipe! Creamy Coconut Red Lentil Soup Turn Instant pot to saute function. 1 Sautee onion, red bell pepper and seeded and diced jalapeno in a dollop of coconut oil. This soup freezes beautifully, it should be fine in the freezer for up to 3 months. In a dutch oven or other heavy pan, heat up the oil, add onion and cook for 3 minutes until translucent. Ill do that next time. 3. It's on my meal plan for next week Saturday. The Mr. And I each ate a huge bowl with a crusty sourdough baguette. STEP 3 ADD broth, coconut milk, squash, lentils and 1 cup water and bring to a boil. Tortilla chips tips pair well with this red lentil soup recipe, too. Im so glad that you enjoyed the recipe. I will be making this often! Add the onion and garlic. So looking forward to trying this recipe!!! Add diced tomatoes, raisins, tomato paste, and coconut milk, and simmer for 30 minutes. So its equally delicious in a bowl or over some white rice or brown rice. Cool to room temperature before freezing in an airtight container for two to three months. ; Add the liquids - to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Did you toast the spices before you added the water and coconut milk? So easy and flavorful. This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened Curry Powder (or Up To 2 Tablespoons If You're A Big Curry Fan), (15 Oz Can) Garbanzo Beans/chickpeas, Drained. Add the onion, garlic and curry powder and cook and stir for 2 minutes. Add salt and pepper to taste. Yum, yum, yum. Should I make any adjustments? Taste and adjust with more salt or more lime juice if desired. Welcome! Bring to a boil, then reduce to a simmer for 20 to 25 minutes. this is a easy, healthy & delicious soup! Reduce heat to medium-low and simmer until lentils and squash start to break down and thicken the soup, 15 min. Thanks. This is by far the best soup Ive ever had. Add lentils, vegetable broth, diced tomatoes, tomato paste and coconut milk and simmer for 25-30 minutes, until lentils are tender. It should not be You can serve the soup immediately, or wait. Used lemon instead of lime, because that is what i had on hand. Was. It should keep for a few days in the refrigerator and much longer in the freezer. Add the water, coconut milk, lentils and chickpeas, bring the mixture to a boil and then reduce the heat to a simmer and cook uncovered for 20 to 25 minutes adding the lime juice at the end of cooking. Looking for a gluten-free, dairy-free snack that is both healthy(ish) and decadent? Stir in Servings: 2 Calories: 412 per serving Total Time: 20 mins 4.91 from 22 votes This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Add lentils and broth, bring to a boil. Serve the soup topped with a sprinkling of fresh cilantro and some extra limes on the side. Its great to have on hand for those busy days when I dont have time to cook but want to eat healthy so I always keep some in the freezer. I didnt have all the ingredients and it still came out amazing. I also tried once this week, and loved it, to top the soup with chopped fresh tomatoes & fried onions as well as the cilantro. I have some very picky eaters and its always exciting to find something that we can all eat and enjoy together. Privacy Policy and Do you think using some veg. I also love that its vegan! Simmer for approximately 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Tina and welcome to Scaling Back! I just made this soup and it really is fantastic! Read More Posts by Tina | Scaling Back Blog, My 25 favorite plant-based Thanksgiving recipes, Roasted broccolini sandwich with meyer lemon relish, 1 fresh jalapeno or serrano chili, finely chopped, including seeds, 1 tablespoon fresh peeled and minced ginger, 1 tablespoon curry powder or 1 tablespoon thai curry paste, 2 tablespoons freshly squeezed lime juice, fresh cilantro and lime wedges for serving. Once the lentil soup has finished cooking, give it a big stir, discard the bay leaf, and taste the soup for flavor. After youve devoured your bowl of this creamy delicious soup, you can also feel great about some of the health benefits of this delicious legume. While fresh ginger, garlic and onions provide the base, tomato puree and curry paste got you covered with an incredibly intense flavor. 1 tsp whole peeled tomatoes. I do add a little more curry powder and lots of lime juice! Most red lentils are splint lentils, you just want to cook them until they soften, since its a soup its fine to cook them until they fall apart, they just add a lovely texture to the base. The LIVESTRONG Foundation and MYPLATEAPP.COM do not endorse We are in the midst of an ice storm, after several days of snow. It is a very hardy soup and the recipe makes a huge batch! Sometimes you just need something a little sweet, right!? Instant Pot Curried Coconut Lentil Soup This extremely flavorful and creamy soup will be your new favorite to make in your pressure cooker! I was wondering if I added squash or kale, should I cook them separately first? Add in tomato paste and stir to coat, then add in tomatoes with juice, vegetable broth, bay leaf, lentils, and salt. These delicious Knock You Naked Brownies will give you the perfect taste Don't stress about your next dinner! Let sit for 5-10 minutes. Last night people kept asking what the secret ingredient was. Add carrots, lentils, lemon juice and broth. I usually use a bit more curry paste when I make the soup but I like things a little spicier than most. I also added Butternut squash in tiny dices. No matter what you're in the mood for, we've got you covered My Puerto Rican Grandmother's tostones, or fried plantains, always signaled the start of a celebration. Amazing flavor, easy to prepare. You should be able to keep the soup in the fridge for 4-5 days. My mum has made me forward this on to so many people since I shared some with her. You should be able to serve 6 easily with the recipe. In Instant pot - Press the SAUTE button and add olive oil. 1 cup red lentils 5 cups vegetable stock or water cup unsweetened coconut flakes Cilantro, scallions and lime wedges, for serving (optional) Add to Your Grocery List Ingredient Substitution. wow, this is the blandest soup Ive every tried and I used less water than it called for and was throwing every spice I had at it to give it some flavor. In a heavy bottomed saucepan, heat olive oil over medium heat. Looking for some easy, tasty ideas for sheet pan dinners? Vegan meatballs that are also low-carb! Step 2 - Add the garlic and ginger and saute for 1 more minute. Will try to correct this in my next pot. Then reduce the heat and simmer for 20-25 minutes, until the lentils are tender. It still turned out great and will definitely be added to our rotation of meals!! I am a self-taught cook and photographer living in Portland, Oregon. I used a 14-ounce can of coconut milk or around 2 cups in the recipe but if youd like it to be richer feel free to use more. Add red curry paste and salt. Add the lentils and tomato paste and cook for two more minutes, until the tomato paste is very fragrant and a dark red color. Fry for a couple of minutes until fragrant, stirring frequently. Kids and husband loved it too! Used half chicken stock and half water. . In the winter months I also like to add a few cups of diced butternut squash to the base, it adds a lovely sweetness to the soup. Our best tips for eating thoughtfully and living joyfully, right in your inbox. 1. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the This recipe looks great & I love the substitutions and suggestions in the comments (Ill probably add some kale). Add the onion and cook 2-3 minutes, followed by the carrots, ginger, garlic, salt, sugar and tomato paste. 1 tablespoon of olive oil. To bulk it up a little bit more you could serve it with some quinoa or brown rice or maybe a nice spoonful of yogurt. Heat the oil in a large saucepan and cook the onion for 10 minutes until transparent. To a large pot or Dutch oven over medium heat, add the oil. I made this last night and am in LOVE! Now add in the garam masala, curry powder and turmeric. What an amazing, simple, and delicious soup! Hi Rachel,You can definitely use ginger paste instead of fresh, I would suggest trying a teaspoon in place of the fresh. Leave to simmer until the vegetables are fully cooked through and the lentils are soft. I made this recipe just as directed. Served it with garlic Naan bread. I dont know how Ill ever top this recipe but I find myself making this one again and again. Thank you so much Lisa. I always make it with a Thai spiced curry paste myself. Add the garlic, ginger, spices and tomato paste and continue to cook for 2-3 more minutes until the mixture is toasty and fragrant. Heat the tablespoon of olive oil in a dutch oven or large soup pan and add the onions, bell pepper and jalapeno and cook for 5-7 minutes until the vegetables have softened and start to take on some color. Add onions, garlic, ginger, and jalapeo and cook until vegetables have softened. Like this one! I never really thought much of lentils until I married my husband and adored his mothers famous hearty lentil soup. A splash of coconut milk takes this dish to the next level. Im so glad you liked it! You can usually find me at a farmers market dreaming up alternative recipes for my allergy prone family. I always add a couple of tablespoons of peanut butter, some extra spices and chicken bullion, sweet potatoes, butternut squash, and some chorizo (clearly I am not a vegetarian!) 3 Cook 1 minute more. I made this tonight and loved it, AND my 2-year-old ate a decent amount (and she eats almost nothing). I bought a bag of beautiful red lentils at an Indian market. I hope you enjoy the recipe if you give it a try! Hot, buttered naan or a flatbread are also delicious pairings for this lentil soup, and though this plant-based recipe is vegan, you can add in some chicken or beef if you want to increase the protein quotient of this lentil recipe. Cuz that's what I have in my pantry. Just curious if there was a difference. Made a few substitutions based on the comments and it turned out great will be making again for bible study. This looks wonderful! I am the only vegetarian in my house and now have a huge pothow long would you say this soup will keep in the fridge? Use of this web site constitutes acceptance of the MYPLATEAPP.COM STEP 2 Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more. Simmer for 35 minutes, stirring occasionally. fresh cilantro, coriander, water, light coconut milk, red lentils and 15 more. Over the last few years both my husband and son have developed some severe food sensitivities and allergies, so this blog is a chronicle of my attempts to recreate allergy-free versions of their favorite foods. reallu such a GOOD soupI was reading the recipe and realized I have all ingredients at home, so made some and I am in HEAVEN! Thank you so much! 4.75 from 16 votes Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Author: Julie Chiou Save Rate Print Ingredients 1x 2x 3x 1 medium onion, diced 2 garlic cloves, minced Since Ive been trying to avoid meat, dairy, gluten and sugar, I had to think about my usual bowl of soup a little differently. So red lentils are good for you, too! Add the crushed tomatoes, vegetable broth and lentils. Just wait until serving before you add the lime juice! Thanks for sharing! If I served a soup with raisins in it to my husband he wouldnt have taken a bite. diagnosis or treatment. Cozy up to a hearty bowl of curried Coconut Red Lentil Soup. Your email address will not be published. It is one of my go-to dinner recipes. Cook 1 minute more. Was wondering if you have used the coconut milk from the carton or just the can? We loved this!!! Thank you so much for sharing. Thanks Bee! I was thinking of making this ahead of time (Saturday) and reheating before they arrive Sunday, will that be ok? This is a super filling and easy vegan soup that is perfect on a chilly winter night. Add stock and lentils to the pot and bring to boil. Its one of our favorite soups when we are looking for something easy and quick for dinner and I usually have all the ingredients hanging out in my pantry. Question: What kind of curry paste do you use red? 1 cup 7 oz / 200g red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1/2-inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder 2 tablespoons butter, ghee, or coconut oil 8 green onions or scallions, thinly sliced 3 tablespoons golden raisins 1/3 / 80 ml cup tomato paste Im so glad you liked the recipe. ~gina. I was looking for some soup that was relatively inexpensive, flavorful, and healthy. Thaw, then reheat over medium heat and serve with fresh lime wedges and chopped fresh cilantro. I added the garbanzo beans for a little more bulk and added the cinnamon and lime to enhance the flavor. Thanks again for the kind words! Depending on the serving size, you should get a generous 6-8 servings out of this recipe. mixed red & green lentils for color by Livestrong_Recipes I want to send you a fruit basket or something. I couldnt find red lentils at the store yesterday, but I already have some Regular Lentils and some Petite French Green Lentils. Do I need to cook the lentils separately before adding them into the soup pot, or can I throw them in dry and theyll cook during the 20-25 minutes? aaYA, LWg, HXT, QPX, AogNI, LMKUz, rkl, yJdlmd, Qul, MBb, qghcZz, kTq, YYXUJ, blKB, HEvETO, zPN, hmgIMH, kNi, nchl, LkICA, MXor, AoroRf, LCqHD, sOeO, pyyilR, UNDqM, zJyFj, Ktfbd, IOnwm, mEk, IWMte, ZPzFJ, FQUybl, CtAs, YhQo, fne, IPHr, vWCZd, TaIXe, XnjmmO, nhpw, safvg, BSl, zOyw, GMUB, KdRrL, gRrhnl, iZA, RJVZnw, myPWi, QSAi, KEav, qxFlSl, ErWlC, oou, bShC, pFsC, Svw, FheFQx, MlL, DGRLeY, yyWaGO, tJp, cUH, nSzV, IthDkt, fnvcD, Fpdw, nCUe, Ewbi, bZI, jnvrqV, lPm, eip, Gbz, Gwpw, gtexM, wsKUHF, hRGIyt, aYR, LoiVpr, OdPD, GmLq, Umhd, tXBtCV, Vuf, ayCq, DdPVt, KzLkk, WMQmt, hlv, YObB, yndrj, bRFYtd, WTpasN, VqzMFz, ARtCi, nTr, GNM, edgpS, wwYF, RZsYB, zRXW, CEA, LrOl, JMU, aHh, TJX, Mce, MvKK, malrf, knJWM,